Pétillant (France)
A term used to describe a lightly sparkling wine.
Pétillant: Lightly sparkling, bubbly, carbonated, fizzy. Vin pétillant = sparkling wine.
pH: An indication of a wine's acidity expressed by how much hydrogen is in it.
Pétillant - (Peh-tee-yahN)
Like the Italian "frizzante," slightly sparkling, perhaps sensed merely as a prickling on the tongue without actual bubbles being visible.
Web-weaving by Cliffwood Organic Works ...
vin pétillant
Vin pourvu en gaz carbonique provenant de la fermentation .
[ ESPAÑOL ] [ ENGLISH ] [ DEUTSCH ] [ FRANÇAIS ] ...
Kir Pétillant - made with sparkling wine
Cardinal - made with red wine instead of white
Kir Imperial - made with raspberry liqueur instead of cassis, and Champagne
Kir Normand - made with Normandy cider instead of wine ...
PÉTILLANT (SPARKLING)
Indicates a wine whose foam is less strong than that of the sparkling wines.
PETIT (SMALL)
It says itself of a wine either disappointing, or pleasant and familiar.
PETIT VERDOT ...
Pétillant (French): Slightly sparkling.
Récolte (French) : Crop or vintage.
Rouge (French): Red.
Sec (french): Dry.
Sommelier (French): A wine waiter.
pétillantLightly sparkling or spritzy. Pedro XiménezSherry made from the Pedro Ximénez grape. This style of Sherry is dark, dense and sweet, and is used as a dessert wine or even as a topping for ice cream.
 See also: Wine, Sparkling, Region, White, Quality
|
