Phylloxera
From EncycloWine
Grape Phylloxera (Daktulosphaira vitifoliae, family Phylloxeridae, superfamily Aphidoidea) is a pest of commercial grape vines worldwide, originally native to eastern North America.
Phylloxera Grape Vine Louse
Until the 1860s, the world of wine was growing at a fantastic rate.
Phylloxera (fil-lox'-er-ra)
A small insect that was responsible for the most devastating plague in wine history. A native of North America, the phylloxera louse is happy to live off the leaves of the native North American grapes.
Phylloxera Doesn't Bug Beaulieu
Phylloxera is a nasty little aphid that nearly wiped out France's wine industry in the late 1800's.
Phylloxera
A vine louse which devastated the vineyards of Europe in the late 18th Century. The cause of the disease was initially uncertain, but eventually the Phylloxera vastatrix louse was identified on the roots of the affected vines.
Phylloxera
Phylloxera is a tiny underground insect that attack the roots of grape vines and finally kills the plant. In the late 18th Century, the Phylloxera destroyed 90% of the vineyards in Europe.
Phylloxera
A parasite louse that feeds on the roots of Vitis vinifera grape vines, resulting in the vines’ premature death. See Growing Vines for more details.
Phylloxera: A tiny louse that attacks the root system of wine grape vines, responsible for killing over three million acres of vines in Europe in the 1800s. Grafting to resistant rootstock is the only known way to combat this pest.
Phylloxera: Tiny aphids or root lice that attack Vitis vinifera roots. The disease was widespread in both Europe and California during the late 19th century, and returned to California in the 1980s.
Potent: Intense and powerful.
Phylloxera
The louse that eats vine roots. Devastated Europe in the late nineteenth century until it was discovered that American rootstock was resistant. Since then, most European vines are grafted onto American rootstock.
Phylloxera Vastatrix: A tiny insect that attacks the roots of vinifera vines, injecting them with poisonous saliva. At the end of the 19th century it changed the face of European viticulture forever.
(Image availabe) ...
Phylloxera (fil-lox-uh-rah)
insect that destroyed most of the world's vineyards in the 19th century
(Pinot) Chardonnay (pee-noe shar-doe-nay)
classic white wine grape of Burgundy - Pinot name has been dropped ...
Phylloxera. Plant louse that kills vines. Devastated French vineyards in the 19th century, hit California hard recently.
Piedmont. Italian region best known for lusty reds including Barolo and Barbaresco.
Phylloxera: A devastating root-born pest of the grape vine, Vitis vinifera. Due to strict quarantine procedures, Phylloxera has been effectively controlled in Australia. In contrast, it is widely distributed throughout European vineyards.
phylloxera - fatal vine pest which chews vine roots. The only remedy is to replant on phylloxera-resistant rootstocks.
potential alcohol of a liquid is the acoholic strength it would reach if all the sugar were fermented into alcohol.
Phylloxera: Phylloxera is a vine louse, which attacks grape vine with a devastating effect.
Phylloxera: A voracious, nearly microscopic vine louse that over time has destroyed vineyards in Europe and California.
Pièce: A Burgundian wine barrel with a capacity between 215 and 228 liters.
Phylloxera: A voracious vine louse that over time has destroyed vineyards in Europe and California.
Piedmont: An area in northwest Italy known for Barolo, Barbaresco, Barbera, Dolcetto and Moscato.
Phylloxera - A root louse that attacks the roots of Vitus Vinifera grapes causing the death of the vine over a period of several years.
Pips - Grape seeds.
Phylloxera - A microscopic underground insect that kills grape vines by attacking their roots.
Pip - Grape seeds.
Plan Bordeaux - A proposal for enhancing the economoic status of the wine industry in Bordeaux.
Phylloxera (vastatrix): Latin name for a vine-louse which nearly destroyed the European vineyards in the late 1800s.
Phylloxera. A vine disease caused by an aphid attacking the roots. Originally from America (where native vines were resistant) this disease has caused widespread global damage.
Phylloxera
A truly nasty aphid that just about wiped out the vineyards in Europe in the second half of the last century.
Phylloxera: A microscopic aphid that lives on vine roots by sucking their juice. Unfortunately this is never good for roots. The aphid kills European wine varieties but native American vine roots are resistant.
phylloxera
(Phylloxera vastatrix). Parasite of vines which attack their roots. The existence of the phylloxera in the ground forces vine growers to graft the Vitis vinifera onto American vine rootstock, which is resistant to this pest.
DE ...
Phylloxera - (fil-LOX-er-rah)
Plant louse that can devastate vineyards; virtually wiped out the French wine industry during the 1860s and 1870s (after being accidentally exported on vines from the U.S.), ...
Phylloxera nearly drove mourvèdre to extinction, because the vines took so poorly to grafting that most vineyardists deemed the results not worth the effort.
Phylloxera was not the only factor which stopped Napa Valley viticulture and wine production.
Phylloxera : Vine disease due to a small green-fly. At the end of the 19th century, coming from America, the Phylloxera destroyed the 3/4 of the French vineyard. Grafting saved French vines.
Phylloxera
[edit] Palate A tasting term for the feel and taste of a wine in the mouth.
Phylloxera
Plant louse or tiny aphids that can devastate vineyards. . The disease was widespread in both Europe and California during the late 19th century, and returned to California in the 1980s.
Press Wine (or Pressing) ...
Univ. Oregon Phylloxera Resistant Rootstocks/Info. Listing
INTRODUCTION ...
Following the phylloxera era, between the two world wars, Syrah was growing in 10 regions, according to a 1934 analysis.
phylloxeraA parasite that feeds on the roots of vitis vinifera grapes, resulting in decline and premature death. physiological ripenessThis refers to the ripening of substances other than sugar in the grapes, such as tannins.
Grafting onto resistant rootstock has been key in fighting phylloxera and other vine diseases. Grassing-down allowing grass to grow between the vines as a means of combating soil erosion.
Phylloxera
Phylloxera is a louse that came close to wiping out the European vineyards in the late Eighteenth Century.
PHYLLOXERA
Plant louse (the terebrant louse) which, between 1860 and 1880, destroyed the 3/4 of the French vineyard, by causing the death of the roots by its puncture.
PIECE (PART)
Name of the barrel of Burgundy (228 or 216 liters).
PIERRE A FUSIL ...
Shari Staglin explained that the winery stopped making Chardonnay for several years when their vineyards were replanted because of phylloxera.
When was phylloxera first discovered in California?
7. How many acres of Napa County vineyards have been replanted in the last 15 years because of phylloxera?
8. How many more acres of Napa County vineyards will need replacement?
9.
Vitis vinifera's greatest weakness is its susceptibility to an aphid called Phylloxera vastatrix.
While some thought this grape had been destroyed by phylloxera, cuttings were taken to Chile in the mid-nineteenth century, where phylloxera has not arrived yet. The grape is known for problems with coloure and oidium, and produces low yields.
Claimed to be free of phylloxera attack in its high altitude, rocky habitat. Used to create a white varietal wine reportedly possessed of a mildly aromatic fragrance and, in some cases spritzy, delicately crisp flavor.
Callus point between two vine shoots. An operation made widespread after 1880, after the Phylloxera crisis, on American vinestock.
Grand wine : ...
Widely grown in Portugal and used in the production of "vinho-verde" wines, along with others such as the Trajadura. Recommended rootstock is the 1103-P for good phylloxera and moderate nematode resistance, plus drought tolerance.
The variety then spread across Roussillon and eastwards across Southern France. Widely grown, the plantings were greatly reduced after the outbreak of phylloxera in France in the 1860s and are only recently becoming more widespread again.
This was the only great wine ever made in the southern hemisphere, and it was among the most sought-after vintages until it vanished after 1886, mainly due to the outbreak of the phylloxera mite, which destroyed the original Cape vineyards.
 See also: Wine, Grape, Region, Vineyard, Red
|
