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of this grape (30%) in their top wine PerlaVilla, which then is only classified as Valtellina rosso (and not superiore which is looked upon as a much better wine here. A superiore must contain 90% chiavennasca). According to Tona the Pignola supplies ...
Also known as, Pineau, Franc Pineau, Noirien, Savagnin Noir, Salvagnin, Morillon, Auvernat, Plant Dore, Vert Dore, Spatburgunder, Blauburgunder, Blauer Klevner, Klevner, Cortaillod, Pignol, Pignola, Pinot Nero, Blauer Spatburgunder, Burgundac Crni, ...
PIGNOLETTO: White wine producing variety found in Northern and Central Italy. Has several synonym names including Pignola and Uva Grilli. Used to make dry wines said to have a resemblance to Riesling Italico, and some sweet/sparkling varietals.
 See also: Fresh, Aroma, Wine, Ageing, Bouquet
  
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