Pinot Grigio is grown all over Italy, from the north at the foot of the Alps down to the sole of the boot and into Sicily.
Pinot Blanc originated in the Burgundy region of eastern France, where it once was an important variety. Known as Pinot Bianco in Italy, it has been grown there since the early 1800s. It is now grown in all regions of Italy.
Pinot blanc is a genetic mutation or clone of pinot gris, which is in turn, a clone of pinot noir.
Pinot Noir is Burgundy's most famous Noble grape. Known and loved as "Red Burgundy" in much of the world, Pinot Noir can be among the most elegant wines coming out of France.
Pinot Noir (Black Pinot) is very popular in . It is an admirable red grape-variety. We owe it the Big Bourgogne ... and Champagne wines. In Champagne it is associated to and Pinot Meunier! ...
Pinot noir is a variety of Vitis vinifera, the red grape used commonly in winemaking, and may also refer to wines produced predominantly from pinot noir grapes.
Pinot Noir (PEE-know Na-WAHR) The great red wine of France’s Burgundy region is produced by one of the world’s most challenging grape varieties - both to grow and vinify.
WT101 - Pinot vs. Pinot
Now that the phrase "give me a glass of Pinot Noir" has pretty much replaced the generic "glass of red wine" among those who are with-it or want to be, the noble grape of Burgundy has surely come into its ascendancy, ...
Some great Pinot Noir from the best managed vineyards, combining the prettiness of the 2001s with some of the concentration of the 2005s.
Weather Conditions ...
Picking the right Pinot Noir can be an overwhelming task. Making the right choice can reward you will an excellent experience, while the wrong choice can leave in the land of mediocrity.
Grand Cru Tokay-Pinot Gris is considered by many to be the archetypal Alsatian wine.
PINOT NOIR (Red) [PEE-no NWA]
Pinot Noir, the great grape of Burgundy , is a touchy variety.
Pinotage
AKA
Grape widely grown and successful in South Africa. Reportedly also cultivated in nearby Zimbabwe. Derived from the crossing of a Pinot Noir clone and Cinsaut.
PINOT BLANC
A mutation of the Pinot Gris vine grown in the Alsace and Burgundy regions of France, and Austria. Used to make dry, intense whites. In Austria, it is known as Weissburgunder.
Pinot Grigio (Gris)
Pinot Noir is a vine that is prone to mutate. One of its important changes was into Pinot Grigio. In Northeastern Italy makes fresh almost spritzy wines. Very fashionable in Italy yet almost ignored in the New World.
Pinot Grigio from Italy. Don't sneer. Good Pinot Grigio is a delight. Too much Pinot Grigio tastes like lemon water, but when it's right, this wine has ripe fruit, lively acids, earth and minerals and it can be soulful.
Pinot Grigio
[Tokay]
Also known as, Pinot Gris, Tokay d`Alsace.
Pinot grigio from Italy or Pinot gris from Oregon
Few wines are as refreshing, affordable and versatile as pinot grigio.
Pinot Noir is much less consistent than either of the two wines above. At its best, it can be the most delightfully complex and exotic of wines, filled with heady aromas and flavors of spice, smoke, and red fruit (raspberry, cherry, plum).
Pinot Blanc
A traditional grape of Burgundy, Pinot Blanc is a subtle varietal that should be gently taken through a cool fermentation and then barrel aged.
Pinot Noir (pee-no n'wahr)
One of the most important red wine grapes in the World. At home in Burgundy, France, it is also found throughout the New World. In California many of the best examples are found in Santa Barbara county.
Pinot Noir (Pee-no Na-wahr)
Pinot Noir is a smooth silky wine that is extremely fruity. It is characterized with aromas and flavors of black cherry or rose petals along with hints of spiciness or herbal qualities.
Pinot Noir Review: Vicar's Choice
Since the Sideways-induced boom of Pinot Noir, a number of affordable bottlings have been emerging from down under - meaning New Zealand rather than Australia.
Pinot Noir: Yes, it's okay to drink red wine with fish! Pinot Noir works well with salmon, but try it with grilled fish or anytime you're having fish and just want to drink red.
Meat ...
Pinot Noir: An aroma of raspberries or strawberries: can be full-bodies but is never heavy like Cab. An elegant grape tat takes a lifetime to make well.
Pinot Blanc
Predominant in Alsace, Italy, and Austria, this grape suggests some of the character of Chardonnay, and is often used to make sparkling wines. It is related to the Pinot Gris.
Pinot Gris/Pinot Grigio: Same grape, different language. More like a chardonnay than a sauvignon blanc, wines made from this grape are light to medium bodied, with low acidity. Look for pinots from Northern Italy and from Oregon.
Pinot Gris (Pinot Grigio) - The low acidity of this white varietal helps produce rich, lightly perfumed wines that are often more colorful than other whites. The best ones have pear and spice-cake flavors.
PINOT NOIR (see Gamay):
The premier grape "cepage" of the Burgundy region of France. It produces a red wine that is lighter in color than the Bordeaux reds (such as Cabernet and Merlot).
PINOT GRIS [pee-noh GREE]
Mutant clone of Pinot Noir. Has several synonym names in France, eg.
Pinot Blanc: A white grape popular in Alsace, Germany and elsewhere.
Pinot Gris: Also called Pinot Grigio, this is a grayish-purple grape that yields a white wine with a refreshing character.
Pinot Noir: The classic red grape of Burgundy, and one of the varieties that helps make champagne in France. Generally produces lighter styles of red wine, though can (when well made) have intense and deep flavours.
Pinot Nero/Pinot Noir: Dark red wine
Promace: The skins, seeds, pulp, and stems left in the fermenting vat or cask after wine making, often used to make Italian grappa, and is served after dinner as a digestive.
Pinot Noir
A seductive variety known as the red grape of Burgundy, this "heart break grape" is difficult to grow. The best are complex and sensual in texture, with flavors of strawberries, cherries, violets, and sometimes animal "barnyard" notes.
Pinot noir. One of the most renowned red grapes in the world for its supple silky texture and mesmerizingly earthy flavors. Pinot noir, like riesling, requires a cold climate and in fact, its ancestral home is the cool Burgundy region of France.
Pinot Noir
A red wine grape that is the basis of the famous wines of Burgundy, France. Also widely planted in California's cooler growing regions and Oregon and Washington.
Plummy
Showing aromas or flavours that suggest ripe plums.
Pinot Nero: Italian for Pinot Noir.
Plonk: British term for simple, pordinary wine. Often used to describe very inexpensive wine with no character.
Pinot Blanc is another mutation of the Pinot Gris (née Pinot Noir) and is a white grape that was originally mixed in with the Chardonnay in Burgundy vineyards. Nowadays although still permitted it is not often found.
Pinot Noir
A wine of great sensuality, a silky texture and seductive aromas such as strawberries, cherries, black cherries, raspberries, violets, cinnamon, sassafras, mushrooms, truffles, rose petal, fresh earth and something called "barnyard, ...
Pinot noir
Synonyms
None in Australia, but also known as Pineau, Noirienr and Morillon in France and de Burgunder or Klevner in Germany.
PINOT MEUNIER
Red wine grapes originating from the Champagne region of France and used for blending with Pinot Noir and Chardonnay to add a certain fruitiness to champagne. Recently the Pinot Meunier varietal is being grown and marketed in Oregon.
Pinot: One of the world's most important family names among the world's wine grape varieties. The most famous member is Pinot Noir, although its white-fruited variant, Pinot Blanc, deserves special recognition as well.
Pinot Noir - (Pee-noe Nwahr)
Classic red grape, widely acceptes as one of the world's best.
Pinot Noir:
This is the Primary red grape of Burgundy but is also grown in cooler regions of the West Coast, it is known for its delicate yet complex aromas and flavors.
Pinot Noir (1098)
Bordeaux Blend (855)
Chardonnay (569)
More...
Pinot Noir: French lineage; blended with Chardonnay for champagne (spumante in Argentina). Best potential in colder zones of Río Negro and Valle de Uco provinces; generous tannins; with aging, develops notes of coffee and tobacco.
PINOT CHARDONNAY: Better known as the Chardonnay grape. (See above).
PINOT NOIR: The premier grape "cépage" of the Burgundy region of France, producing a red wine that is lighter in color than the Bordeaux reds (such as the Cabernet's or Merlot).
Pinot Noir
raspberry, cherry, violets, "farmyard" (with age), truffles
Pinotage ...
Pack Pinot Noir as a red wine because of its earthy, easy-to-pair taste. Gather Pinot Noir friendly foods, such as gourmet mushrooms, raspberries and brie. If you'd rather use Merlot than Pinot Noir, the same foods can be used.
3 ...
Alsace Pinot Gris / Vernaccia / Beaujolais / Fino or Amontillado Sherry
Blue Cheese - Gorgonzola, Dolcelatte, Bleu de Bresse ...
A parasite louse that feeds on the roots of vitis vinifera grape vines, resulting in the vines' death.
Pinot Noir
A red wine grape that is the basis of the famous wines of Burgundy, France.
Grey Ruländer (Pinot Gris)
Origin: It is a bud mutant clone of Pinot Noir grape. It was created probably in Burgundy and from here, it spread to all the France, especially to Champagne.
CuvéeA blend of many lots of still wines, particularly Chardonnay, Pinot Noir and Pinot Meunier, designed to become a well-balanced Champagne or sparkling wine. cuveFrench for vat or tank.
meaty: Refers either to a wine which has substantial flavour and extract, or to the flavour that is found in some older wines notably those made from Pinot noir.
: Chardonnay, Pinot Noir, Gamay, etc. Chardonnay white grape variety which accounts for almost all white wine production in Burgundy. Climat named and delimited plot of wine-growing land, equivalent of a Bordeaux cru.
For example, the large red wines of Burgundy result from the only Pinot noir type of vine, whereas the red wines of Châteauneuf-du-Pape can be elaborate starting from 13 different type of vines.
CÉSAR ...
Champagnes are usually the result of blending dozens of lots, often combining red (Pinot Noir and Pinot Meunier) grapes and white (Chardonnay) grapes. Traditional Italian Chiantis are blends of red and white grapes. Modern Chiantis are not.
(Beaujolais, Dolcetto, most Pinot Noir, less expensive Merlot. Other red wines should be fully mature or aged.)
Curiously, in France, people tend to report more problems after drinking white wines. In the U.S.
One of the world's classic regions, the home of Chardonnay and Pinot Noir, but a total minefield for consumers. The heart of Burgundy, known as the Côte d'Or, is a narrow band of gentle hillside, encompassing some 60 small appellations.
The viticulture of New Zealand is mainly oriented towards the cultivation of the so called "international" species and, among white grapes, there are Chardonnay, Sauvignon Blanc, Riesling, Pinot Gris, Müller Thurgau and Gewürztraminer, ...
 See also: Wine, Pinot noir, Red, Grape, Region
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