POSIP: White-wine producing variety widely grown in southern Dalmatia region of Croatia. (No other details as yet).
yields of somewhat densely clustered medium-large pale greenish-yellow skinned berries with high acidity that are mainly used to create neutral white wines suitable for blending, or adding acidity to wines made from varieties such as Grk and Posip.
See also: Grape yield, Acid, Muscat Frontignan, Petit Manseng, Aleatico
 
|