Pressac

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Malbec is a black, mellow grape variety originally grown in France, in the Loire Valley and Cahors.

MALBEC: Semi-classic grape grown in the Bordeaux region of France and in other areas under the name Cõt or Pressac and in the Alsace has the local name Auxerrois. Has an extensive listing, currently more than fifty, of synonym grapenames.

One of the red wine grapes of Bordeaux, France (where it is called cot or pressac).

Also known as, Noir de Pressac, Pressac, Auxerrois, Cahors, Pied Rouge, Jacobain, Grifforin.
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Waikato Bay of Plenty, New Zealand
Dark coloured, tangy reds with a hint of boysenberry fruity.

It has many synonyms: Cahors , Costa Rossa , Pressac , Auxerrais , Balouzat , Cõt , Noir Doux , Pied de Perdrix , Pied Rouge , Grifforin , Piperdy , Jacobin , Malbec , Malbeck , Monrame .

None in Australia. In France, although usually known as Cõt, it may also be known as Noir de Pressac, Gourdoux, Estrangey, Cõte-Rouge, Pied de Perdrix, Malbec (Gironde) or Auxerrois (Cahors, also in South-Western France).
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See also: Malbec, Grape, Wine, Press, Region