Primary aromas
Fresh aromas in wine that derive from the varietal used to make the wine.
Primary aromas. Fresh fruit aromas suggestive of the wine varietal.
Proof. measure of alcoholic content. 100 proof is 50% alcohol by volume.
Punt. The dome-shaped indentation in the bottom of a wine bottle. ( a great trivia item) ...
Maceración en frío (cold maceration) Technique used to enrich blanco wines with primary aromas. It consists of maintaining the Must in contact with the grape skins and avoiding the start of fermentation by applying low temperatures.
Used by some wine tasters to describe the abundant floral quality of some white wines. It should be used exclusively for those aromas that derive from the grape itself (primary aromas).
Perlant (pehr-lahn) ...
has been described as intensely aromatic and crisp, bringing to mind yellow apple, pear, white peach and apricot. Unlike champagne, appreciated for its rich taste and complex secondary aromas, most Prosecco variants have intense primary aromas and ...
primary aromasFresh fruit aromas suggestive of the wine varietal. produttoriItalian for producers. proofMeasure of alcoholic content. 100 proof is 50%% alcohol by volume.
 See also: Bottle, Grape, Wine, Taste, White
  
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