Prosecco is an Italian wine - generally a dry sparkling wine - made from a variety of white grape of the same name.
Zardetto Prosecco Brut ($11.99)
This is a clear, very pale greenish-gold wine that pours up with a frothy fizz when the Champagne-style cork is popped; it quickly settles back to a lasting stream of bubbles in the glass.
Prosecco di Conegliano-Valdobbiadene
The Conegliano area, and in particular Valdobbiadene, is famous in the world for the production of sparkling wines made with Prosecco grape.
PROSECCO
A minor white-wine grape grown in the Veneto region of northern Italy. Primarily used to make both crisp, dry whites and also sweet, perfumy sparkling wines.
R ...
Prosecco. Delightful bubbly from the Veneto region of Italy that has surged in popularity recently because of its charm and low price.
PROSECCO: Minor grape grown in Veneto region of northern Italy and generally used to make both crisp, dry whites and also sparkling sweet wines often having a uniquely perfumed aroma.
Prosecco (pro-seh-co)
A white wine grape of Italy. In the US it is best known as a sparkling wine made from the same grape. In Italy the wine may be sparkling, lightly sparkling, or even still.
Provence (pro-vahn'ss) ...
Prosecco
sparkling, dry wine from province of Treviso, north of Veneto in Northern Italy
Puligny-Montrachet
white wine village in Burgundy's Cõte de Beaune ...
Prosecco is an Italian grape, native to the North East of Italy, where it is prized for its late ripening in this relatively cool area.
Canella Prosecco
It's been a while since we've done a sparkling wine review . and I really should post more of these. After all, why wait for a celebration to open a bottle of bubbly? Shouldn't every day be celebratory?
$ White - Candoni Prosecco Brut Sparkling Wine
Bellinis are made by combining Prosecco (an Italian sparking wine made from prosecco grapes in Veneto, close to Conegliano and Valdobbiadene) with peach puree.
Prosecco di Conegliano-Valdobbiadene or Prosecco di Conegliano or Prosecco di Valdobbiadene produced in the province of Treviso
Riviera del Brenta (wine) produced in the provinces of Padova and Venezia ...
Spain's Cava and Italy's Prosecco
We can't leave the Champagne category without brief mention of the Cava from Spain's Penedès region and Italy's bubbly Prosecco.
It was only in the late 1930s the process was totally redefined and completely renovated by Antonio Carpenè, Jr (founder of the Prosecco di Conegliano and Valdobbiadene industry, and the father of Etile and Clara Carpenè, ...
No doubt some will raise the flag for Spain's Cava and Germany's Sekt, or perhaps even the wines of Asti or Prosecco from Italy, but it is to more esoteric regions of France that I would look first.
Proseccos from Venice are dry and fruity - the Zardetto Prosecco is commonly available here. The Spanish also produce less expensive sparklers that are still fermented in the bottle; sparklers in Spain are called 'Cava.
What about Champagne? There's no need to get hung up on the formability of a Champagne toast. For a new twist on bubbly, Singh suggests serving an affordable sparkling Spanish Cava or an Italian Prosecco along with the other wines during the meal.
Bardolino, Barolo, Brunello, Campania, Cava, Champagne, Chianti, Classico, Frascati, Grappa, Lambrusco, Malbec, Marsala, Merlot, Montepulciano D'Abruzzo, Morellino, Moscato, Nebbiolo, Nero D'Avola, Piedmont, Pinot Grigio, Pinot Noir, Prosecco, Rioja, ...
If you have to tackle a Caesar salad, consider a Chardonnay or perhaps a Prosecco. For a Cobb salad, again a Sauvignon Blanc or Gewurztraminer. For a salad topped with a creamy Ranch-style dressing, opt for a Chardonnay.
Spain makes Cavas ('cave'), Italy makes either Prosecco (lightly sparkling) or Spumante (fully sparkling and sweet), Germany makes Sekt or Deutscher and those from New World regions, such as Canada, California, Australia and elsewhere, ...
 See also: Wine, Grape, Region, Italy, White
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