Provence
Famous for its landscapes and its cooking strongly influenced by Mediterranean traditions, Provence is the undisputed homeland of rose wines of France ...
Provence Wine and food:
Rosé de Provence is the perfect summer wine. The wine is fresh and fruity. Rosé is a good companion to any meal that has sun in its roots and specially the food coming from the Mediterranean Sea and Provence.
Violet de Provence
braid of plump garlic, a specialty of Provence and the Cõte-d'Azur.
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Provence
From EncycloWine
Provence is a former Roman province and is now a region of southeastern France, located on the Mediterranean Sea adjacent to the Italian border.
Mas de Gourgonnier 2003 Les Baux de Provence ($12.99)
This is a very dark reddish-purple wine, almost black, shading to clear garnet at the edge.
Provence (pro-vahn'ss)
A huge wine making area in the south of France. The emphasis tends to be on quantity more than quality, with over 40 million cases produced each year.
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PROVENCE
Wine region of southeastern France, boasting an enviable Mediterranean climate, and well known for dry rosés and fruity red wines.
Provence - (Pro-vahNs)
Wine region of Southern France along the Mediterranean coast, south of the Rhone region and east of Languedoc.
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herbes de Provence
Provence is known for the wild herbs that grow prolifically throughout the region. These include lavender, thyme, sage, rosemary, and oregano.
Wine region in Provence between Ciotat and Toulon
Banyuls :
Wine growing region in the extreme South of France near to Spain, reputed for its naturally sweet wines.
Consequently they are often found in warm, long-established (nutrient-depleted) vineyards of the Old World, such as the southern parts of Burgundy, the Rhõne Valley, Provence and Languedoc.
It mixes with Sangiovese in Tuscany , Syrah in Australia and Provence , and Merlot and Cabernet Franc in South Africa , but flies solo in some of Italy 's super-Tuscans. In the United States.
It's also grown in Languedoc, Roussillon, Provence, Australia, Brazil, California, Oregon and Washington. The grape is difficult to grow because its prone to mildew and produces small yields.
In addition, there are many very fine dry French Rosé wines such as those from Provence. Prices range from $8 - $20. There are even some quality rosés from Provence, Bordeaux, Burgundy, the Cotes du Rhone, Italy, Chile, and Spain that are mostly dry.
It's French, but not Champagne - it's sparkling wine from the Drome Valley in Provence, made from Clairette and Muscat grapes. This friendly fizzer has forward floral and ripe fruit aromas, including notes of sweet pear and muscat.
By 1865, phylloxera had spread to vines in Provence. Over the next 20 years, it inhabited and decimated nearly all the vineyards of Europe.
Some of the best rosés are from France's Bandol in Provence as well as Tavel in the Southern Rhõne. These rosés are made with typical Rhõne grapes such as Grenache, Cinsault, Mourvèdre, and Syrah.
Partner competitions: Mondial du Sauvignon, Concours des Vins de Provence, Concours Mondial Argentina, Concours Mondial Brasil, Concours Mondial Chile, Concours Mondial Uruguay[7]
[edit] See also
Food and Drink competitions
Wine competition ...
Alsace Sylvaner / Red Cõtes du Rhõne / Provence Rosé / Dâo / Californian Sauvignon Blanc
Salade de Soja
Alsace Tokay / Clairette from Languedoc / Muscadet ...
BRAQUET: (see also Brachetto above). Red-wine grape grown in the Provence region of France where, as the main ingredient, along with some Cinsaut, it is used to produce one of the better rosé wine blends found in the Bellet area of the Cote d'Azur.
Foudre: A large oak or chestnut cask used for aging wine (mostly in Provence and Alsace), with a capacity between 150 and 350 hectoliters (3,960 to 9,240 gallons).
Frais, fraîche: Fresh, cool, chilly.
Used most notably in Chateauneuf-du-Pape, the famous blend that also includes Mourvedre and Cinsaut, under the appellation Cotes du Rhone Villages. Also used in Provence to make good rosés.
Known white type of vine under the name of Rolle in Nice and in Provence and under Malvoisy in Corsica.
VERT (GREEN)
It is said of a too acid wine.
VIEUX (OLD) ...
Geography
Widely planted throughout Europe, especially Spain and sardinia. Also grown in Algeria, Israel, Morocco, the USA and Australia. Also used to make some of the better rosé wines of Provence in southern France.
Clairette and/or Pascal Blanc in the white wines of Provence or with Sémillon in the Gironde.
to be identical to the Pigato of Liguria and Favoria of Piedmont, which means that some earlier hypotheses have been based on incomplete information. It is unclear if Vermentino is also identical to the variety Rollo found in eastern Provence, ...
Chêne Bleu certification as well as hands on practice in the vineyard and winery. No other course offers the breadth and depth of wine education in such inspiring and luxurious surroundings as the La Verrière wine estate in Provence in a ...
Grenache is widely planted in Languedoc- Roussillon , Provence and the southern Rhône. It is the primary grape in a total of up to thirteen different varietals in the red wines of Châteauneuf-du-Pape.
In the warmer regions of California the Grenache grape tends to produce red wines that are often "hot" due to high alcohol content and with a distinctive orange colored tint. Also used to make some of the better rose' wines of Provence in southern ...
Older vines give juice that produces a creditable varietal. Often "hot" due to high alcohol content and with a distinctive orange colored tint. Also used to make some of the better rosé wines of Provence in southern France.
 See also: Wine, Region, Flavor, Taste, Chile
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