The quality of the vintage, and the yield of grapes that it is estimated to produce, are often closely linked by the pundits. Avid readers of the wine press would have heard it before. "Yes, we had a kind vintage, with perfect ripening conditions.
Vintners Quality Alliance
From EncycloWine
Vintners Quality Alliance, or VQA, is a complex regulatory and appellation system which guarantees the quality and source of Canadian wines made under that system.
Selecting world class quality wines requires knowledge of the wines available, what qualities to look for in wines and to have a budget for purchasing them.
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QUALITY CONTROL
MOISTURE LEVEL: In terms of the performance of the cork, moisture level is the most critical factor. If the cork is too dry, it will be too rigid to make a good seal.
Quality: an assessment by jury tasting prior to bottling
The crus communaux of Muscadet are a work in progress, a project that began in the late 1990s and which continues to this day, ...
Quality
The degree of excellence of a wine, often judged by complexity, harmony and intensity.
Racking
Pumping wine from one container to another to clarify it by leaving the sediment behind.
Quality Labeling:
As noted above, European labels often do not list the variety of grape in the wine, so if you don't recognize the label and are mulling over choosing a wine at the store, here's another way to help you choose a wine.
Quality Wine A generic reference to quality Spanish wines which originate from regions with Denominación de Origen (DO) or Denominación de Origen Calificada (DoCa) status.
Quinado Licoroso wine aromatized with quinine extract.
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Quality Control
The series of analyses and tests that verify a wine's palatability, stability, compliance with regulations, and absence of faults.
R
Racking
The process of transferring the wine from one container, such as a barrel, to another.
The Quality System of New Zealand
New Zealand's quality system does not have rigid laws about the cultivation of grapes and the production of wine, ...
High-Quality Grapes are Hand-Picked
One of the unique aspects of this particular winery is the fact that the grapes picked from the vineyards are done so by human hands.
Quality is mixed. Chiantis on the whole are light and fruity, with good colour but not a lot of structure, although there is a lot of diversity.
Quality rating for very sweet German dessert wines, made, literally, from "individual grapes picked out" for their sweetness.
Web-weaving by Cliffwood Organic Works ...
Quality protection for food-stuffs defined in Council Regulation 2081/92 (EEC) of 14 July 1992 and others.
DE
Geschützte Herkunftsbezeichnung, Geschützte Ursprungsbezeichnung (gU) ...
Quality Australian reds can be a minefield for the careful wine consumer because high ratings points, critical acclaim and limited supply have pushed the prices for many sought-after labels out of competitive reach.
Quality White Paper
Environment
NomaSense
NomaSense User Manuals
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quality reserve wines, aged in oak and bottle for a minimum of 3 years
Jerez
sherry (see Sherry Page for more info) ...
Quality & Quantity In the Vineyard
Wine Harvests in Europe - Working and Volunteering in the Vineyards
Virginia's Monticello Wine Trail
Wine Grape Harvest
Transgenic Vines in the EEU ...
Quality wines, ranging from fair (4) to very good (6).
7 - 9
Premium wines, at the top of their category, ranging from excellent (7) to outstanding (9).
Quality-oriented wineries now negotiate grape purchase contracts based on acres, rather than sugar level and tonnage.
Quality of one vineyard, vintage
Pouilly-Fuissé
dry white wine from the Loire
Pourriture noble
noble mold responsible for the unique flavor of Sauternes and Barsac ...
A quality wine growing region in the Southern Vales region of Australia.
Medoc (meh-doc) ...
The quality dropped in the 70's, but the 1978 vintage distinguished itself by its quality. Ever since there has not been any weakness even in the small years.
It is unnecessary to praise those wines; their reputation is universal.
The quality of Bourgogne is due to a number of factors. Its vineyards slope gently down toward the East, providing the vines with long sun exposure yet avoiding afternoon heat.
That quality in a wine that makes your mouth feel slightly dry and puckery. Astringency is related to tannin (see entry).
Better quality than simple Valpolicella. The grapes are semi dried before fermentation .
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Firm; a quality that usually results from high acidity or tannins. Often a descriptor for young red wines.
Harmonious
Well balanced, with no component obtrusive or lacking.
Its high quality white wines are produced around the area of Castelli di Jesi and Matelica, and are noted for their high acidity and a characteristic nutty flavour.
A wine's quality can be judged by its bouquet and taste. The bouquet is the total aromatic experience of the wine.
Grade
Quality designation for coffee beans. Criteria for determining grade include size, density, altitude, and number of defects (such as twigs, stones, bugs, under- or overripe beans) per pound.
Wine: Quality, harmonious, full-bodied wine with intensive red colour and varietal aroma.
Cabernet Moravia ...
Reserva:A quality classification in Spain. Red reservas must be aged at least three years, with a minimum of one year in oak.
Mousse Quality, size and effervescence of bubbles in sparkling wines.
Mouth feel Physical impact of a wine on the palate.
Must Pulpy mass at any stage between grape juice and wine.
One of their quality bottlings is their "Stonewall" Pinot Noir, made from grapes grown in their Stonewall Vineyard of Santa Lucia Highlands.
Chateau: Quality French Bordeaux wines are labeled "Mis en bouteille au chateau" This means that the wines are estate bottled by the proprietor and are considered to be of high quality.
A mild earthy quality, pleasant in restraint, although a musty, mushroomy quality may also indicate a "corked" wine (above).
Musty ...
Vine
The best quality grapes are produced from mature low-yielding vines. The vines are fairly vigorous and benefit from a climate which ranges from cool to hot but do not cope well with excessive heat.
Acidity The quality of wine that gives it its crispiness and vitality.
Fine
Of good quality, distinguished; a term applicable to a wine of any type.
Finesse
Distinction and grace in a wine.
Fruit: A key quality in wine; the winemaker's goal is to capture the true essence of the varietal.
FRUITY Used for any quality that refers to the body and richness of a wine made from good, ripe grapes. A fruity wine has an "appley", "berrylike" or herbaceous character. "Fruitiness" usually implies a little extra sweetness.
The persistence of the aftertaste - the length - may be used as an indicator of the quality of the wine. aguardienteA distilled spirit.
AFAQ Association Francaise d'Assurance Qualité / French Association of Quality Assurance. Body authorized to deliver quality-assurance certification.
Rough and of poor quality, often due to excess acidity or poor vinification. Coarseness is also characteristic of a wine made from inferior grope varieties cultivated for their high yield, or from grapes that were grown in inappropriate' soil.
Clos LaChance Wines--Small, private company dedicated to the production of top quality Chardonnay, Pinot Noir and Cabernet Sauvignon.
The type of vines are classified in two categories: type of vines recommended, which provide wines whose good quality is recognized and the type of vines authorized, which produce a wine " honest and commercial ", but of less quality.
Generally refers to a quality wine with subtle layers of flavor that go deep. Opposite of shallow.
Developed: Refers to the maturity of a wine.
in 1855, 61 red wines of the Médoc (including one from graves: Chateau haut-Brion) were classified as "cru classé", which were divided inti five ranks determined by price (and therefore, in theory, quality), ...
Not necessarily a positive quality, but typically present in some young red wines, and certain white varietals.
BODY - Refers to the viscosity of a wine. Some things that may affect body include alcohol content, oak ageing, and residual sugar.
with the recommendation of the "Wadensville" (Wädenswil) and "Mariafelder" (Klevner Mariafeld) clones, the latter ripening in mid-October, for use in the Finger Lakes region of New York State where they have consistently produced quality wines ...
Because Chardonnay is also a prolific producer that can easily yield 4 to 5 tons of high-quality grapes per acre, it is a cash cow for producers in every country where it's grown.
One of the most planted top-quality wine varieties in the world.', '', 300)"; onMouseout="hideddrivetip()"
Cabernet Sauvignon
Merlot
(mehr-LO)
Lower in color and tannin than Cabernet Sauvignon, but no lightweight either.
There are four different quality levels: regional (e.g. Bourgogne), village wines (e.g. Meursault, Santenay or Gevrey-Chambertin), premier cru and grand cru.
Can be used both positively (pleasant, clean quality adding complexity to aroma and flavor) and negatively (barnyardy character bordering on dirtiness).
Flinty: Describe the aroma or taste of some white wines; like the odor of flint striking steel.
However, a raisiny quality is a major flaw in a dinner wine.
rich Wines that are high in extract, flavor, and intensity of fruit.
ripe A wine is ripe when its grapes have reached the optimum level of maturity.
Some red table wines appreciate in quality, developing less astringency and colour, and a greater complexity of flavour with aging in oak cooperage of up to 500-gallon size for two to three years.
demonstrated with the recommendation of the "Wadensville" (Wädenswil) and "Mariafelder" (Klevner Mariafeld) clones, the latter ripening in mid-October, for use in the Finger Lakes region of New York State where they has consistently produced quality ...
The process of overcropping is growing an excessive number of grapes on a vine, sacrificing quality for quantity.
Oxidation
Oxidation is the reaction of oxygen and something else, such as wine.
A vin de pays is submitted to rigorous analysis and tasting to ensure its quality and differentiate it from a vin de table. About 20% of French wine falls under this category.
Due west of Napa, Sonoma County is a large, high-quality winegrowing region that supports a diverse array of grape varieties.
 See also: Wine, Region, Grape, Taste, White
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