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Raboso in modern times
In 1937, Giovanni Dalmasso stated that out of the 65,000 hectolitres of red wine produced in Sinistra Piave, 58,000 were of Raboso Piave; and of the 85,000 hectolitres of wine made in the area around Motta di Livenza, ...
RABOSO: Red-wine grape used to produce young-drinking local wines in the Piave region near Venice, Italy. (No other details yet).
The red wines of Colli Euganei are generally produced with international grapes such as Merlot, Cabernet Sauvignon and Cabernet Franc, as well as Raboso and Barbera.
 See also: Long, Grape, Style, Region, Merlot
  
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