Red Car in the Driveway
Carroll Kemp
Red Car's founders, Carroll Kemp and Mark Estrin, had no intention of starting a winery, but had an interest in wine and winemaking.
Red Wine Glass Choice
Red wines will put their best foot forward when poured into and sipped out of a wine glass with adequate room.
Red Wine Review: Andezon CDR
It's autumn in the Northern Hemisphere and that means it's time to start transitioning from the heat of summer to the cold of winter.
Red wine
Red wine is an alcoholic beverage produced from fermented grape juice. These wines are dry or sweet and fruity, depending on the grapes from which they are made.
Related posts: ...
Region: Red South America
Year Rating Drinkability Style More
1991
drink now ...
Red grapes (Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, Syrah, Zinfandel, Pinot Noir) are hand harvested, then hand sorted if necessary to discard defects.
Red wine making
The steps in the red wine making process are:
Crushing and destemming the grapes ...
Red Bicyclette is a French wine produced by the Sieur d'Arques cooperative and distributed in partnership with the E. & J. Gallo Winery of California.
Blend - Red and White - Wine Tasting Term
I want to first note that actually blending a red and white wine is very unusual in the world of wine. Most wines are either red or white wines.
Red or white with pork? Red wine with red meat, white wine with white meat ... how to apply the formula to "the other white meat," pork?
Red wine astringency can be assertive and yet display very subtle nuances. Many words have been used to describe these.
Red wines can be broken down into:
1a) Cabernet Sauvignon (pronounced Ka-ber-nay Saw-vin-yawn);
1b) Merlot (pronounced Mair-low);
1c) Pinot Noir (pronounced Pee-no Nwar);
1d) Zinfandel (pronounced Zin-fun-del);
1e) Beaujolais ...
red red wine image by DXfoto.com from Fotolia.com
Post a Comment
Post this comment to my Facebook Profile ...
Durello (red)
A local variety of North East Italy. Durello is an Italian indigenous white wine grape originating from the province of Veneto.
What grapes make red, white or blush wines? The answer may not be what you expect.
Red Wine, Red Grapes ...
Luckily for all of us, red wine may be of assistance in turning the tide against Alzheimer's.
Red Wine
All grapes contain the same kind of green fruity-meat, but red grapes have red skins and in the winemaking process, there is a considerable amount of color, flavors and tannins that are imparted to the final product.
Red & White Wine
Basics
First, I should note that there is an enormous amount of information on the Web about wine. My two favorite sites are Wine Lover's Page, and the Wine Spectator.
Red Constantian: Also known as Red Constantia. A red sweet wine produced in the vicinity of Cape Town in South Africa, along the slopes of Table Mountain, from the end of the 17th to the end of 19th century.
Red pepper
Whole, ground, or crushed hot red peppers.
Refine
To remove impurities, color, or strong flavor. In olive oil processing, involves the removal of free fatty acids and other flavor components, ...
Red fruit: Broad catchall term for red wines with mixed flavors of apples, raspberries, strawberries, etc., and quite typical of Languedoc reds, among others. Compare "black fruit," above.
Red: Basic wine category for those wines made with black grapes and fermented with the grape skins ranging in color from bright cherry to bluish-black.
Reserva: Wine aged 3 years or more.
Resinous: Resin aroma, generally desirable.
Red Grape Varieties
Cabernet Sauvignon
Perhaps the noblest of them all, Cabernet Sauvignon makes big, dense, structured red wines capable of long aging.
A red Rhone. These tend to be big, rough wines that, in many cases, calm down a bit and get easier to drink in time. Look for a Rhone wine from Saint-Joseph, Gigondas, Vacqueyras or Crozes-Hermitage. Guigal is always a good producer to look for.
Go red. Osoyoos Larose 2003 Le Grand Vin, Okanagan Valley is a rich Merlot from British Columbia with ripe black cherry fruit, subtle black spice and round tannins in the finish. Pair this with lamb chops, roast pork or grilled vegetables.
Brick red
The brownish red color characteristic of old red wine.
Bright
As a color, transparent; as a flavor, high but not excessive in acidity.
Land of red wines, here white wines are almost unknown, Ribera del Duero is capable of expressing excellent quality with intensely concentrated wines, with a full body and among the most longeval of Spain ...
Red wine is made by fermenting the juice with their skins. The skins contain pigment and tannin, and it is these qualities that give red wine its color and long life.
Red wine grapes have naturally occurring anti-oxidants in them which are thought to prevent cells from becoming damaged and may result in a healthier body and longer life.
Red-wine grape used as a nominal element of the Bordeaux blend, where its intense color and extract add to the wine's body; also used as primary grape in the inky red wines of Cahors and in some Argentine reds.
Web-weaving by Cliffwood Organic Works ...
Red Wine with Everything, White Wine with Anything
by Leslie Brenner
You've heard it before: white wine with fish, red wine with meat. Yet rules are made to be broken, and this is my favorite one to break.
red grapes
Grapes with white pulp and red skins which often look blue that are used to make red and rosé wines.
DE ...
Red grape variety, often blended with Cabernet-Sauvignon and Merlot in the Gironde in the South-West. Its is the grape variety of the wines from the Loire region (Chinon, Bourgueil.)
Cabernet-sauvignon : ...
Red wines, conversely, grow paler as they age. Young reds range in color from a translucent cherry for lighter wines such as Beaujolais or Pinot Noir to a deep ruby, sometimes with purplish tints, for a Zinfandel or Syrah.
Red wine variety found in Italy, France and surrounding Balkan region. Used to make an aromatic, robust varietal wine with moderate aging potential.
BARBERA [Bar-BEAR-ah] ...
Red grapes are sometimes introduced whole into tanks, which are then closed.
Red Wine Headache vs. Sulfite Allergy - Many people report reactions to certain wines. This article will help explain the myths and the reality. [3/03-5/03] ...
Red table wines generally green bottles.
White table wines tall green or amber are preferred.
Dessert wines such as Sauternes go into white,
Sherries into brown bottles.
Champagnes into flagon size heavy bottles.
Red wines generally have green bottles.
White table wines generally have tall green or amber bottles. Dessert wines such as Sauternes have white bottles.
Sherries have brown bottles.
Champagnes have flagon size, heavy bottles.
RED, RED WINE
For most red wines, winemakers crush, sulphite and inoculate the grapes and allow the juice to ferment in contact with the skins and pulp for 2 to 5 days at temperatures between 70° and 80° F (pinot noir is often allowed to go to 95° F).
Red Bordeaux (Bourg, Fronsac, Premières Cõtes) / Cõtes de Buzet / Coteaux du Languedoc / Chianti / Cabernet (Chili) / Beaujolais Cru (Juliénas)
Moussaka ...
Red grape variety Common sensory descriptors
Cabernet Franc
tobacco, green bell pepper, raspberry, freshly-mown grass
Cabernet Sauvignon ...
A red wine grape found almost exclusively in California. While its origins are undoubtedly European, the exact location and name of its progenitor is one of wine's great mysteries.
$ Red - Clos du Bois Rosé
Rosé is another great Sunday brunch wine - it's a lightly pressed red wine that is chilled. You'll often get the fruitiness of a red wine but the sharpness and coolness of a white wine.
$ Red - Greg Norman Shiraz
Australia is making wines at a never-seen-before pace, and its annual wine production now compares to Italy and France. And some of it is actually good! ...
A red wine grape used primarily for blending. One of the 13 grape varieties allowed in Chateauneuf-du-Pape.
Claret (clare-eht) ...
Most red wines and some whites are fermented and/or matured in oak barrels of varying sizes. Oak adds flavour, texture and complexity to wines. Barriques hold 225 litres, hogsheads 300 litres and puncheons 500 litres.
BAGA: Red wine grape widely grown in the Bairada DOC, Beiras region of Portugal. Produces acidic, tannic wines capable of aging well; especially the "garrafeira" (special reserve) versions.
BAGA: Red wine grape widely grown in the Bairada DOC, Beiras region of Portugal. It is apparently directly derived from an Aramon and Petit Bouschet cross.
A mellow red wine and a smooth, silky texture that will leave no acidity on the palate.
Vigorous
Healthy, lively, firm, and youthful. Opposite of insipid and flabby.
Cot, red grape of Bordeaux, not now widely grown and known almost everywhere else and more famously as the Malbec
Cross, See Hybrid
D ...
Describes red wines that show plenty of concentration and a chewy quality. They may even have an aroma of cooked meat.
Mercaptans
An unpleasant, rubbery smell of old sulfur; encountered mainly in very old white wines.
Rojo (red) Basic colour of tinto wines.
Ss
Sabor (flavour) Each one of the four sensations identified by the sense of taste. Sweet: identifiable on the tip of the tongue. Sour: identifiable on either side of the tongue.
Rosso
Red
Click to access Italian wine glossary pages: A B C D E F G I L M N O P Q R S T U V Z
Site Map Our Privacy Policy A Word About Navigation
Home - Fine Italian Wine and Food Pairing Visit Our Global Wine Site - The World Wide Wine ...
GAMAY (Red) [ga-MAY]
Beaujolais makes its famous, fruity reds exclusively from one of the many Gamays available, the Gamay Noir à Jus Blanc.
LAMBRUSCO: Red-wine grape cépage widely planted in Emilia region of central Italy. Produces a number of wine styles depending on the characteristics of the sub-variety, but mostly as dry or off-dry wines.
BAGA:
Red wine grape widely grown in Portugal. Produces acidic, tannic wines capable of aging well.
The king of red grapes, its best wines are deeply flavoured, fragrant, keen edged and long lived, because its abundant tannin gives great structure. High quality Cabernet Sauvignon is rare, as it is the hardest variety to turn into top wine ...
Cellar aged red wines at their peak will show a deep golden-orange colour as it thins at the surface edge. If the wine colour has deepened into a distinctly brown-orange tint at the edge it usually indicates a wine past its peak and declining.
Must: A red-wine making term that refers to the soupy mass of squished skins, seeds, and pulp that are fermented together.
 See also: Wine, Grape, White, Region, Red Wine
|
