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Red fruit: Broad catchall term for red wines with mixed flavors of apples, raspberries, strawberries, etc., and quite typical of Languedoc reds, among others. Compare "black fruit," above.
small red fruits, covering the berry, cherry and the currant families. Individual red varietals tend when young to be dominated by one or two of these red fruits
cedar wood / cigar box ...
Aromas: red fruits
French wines: Coteaux du Languedoc, Cotes de Provence, Chateauneuf du Pape, Cotes du Ventoux, etc ...
Pinot Noir - red fruits, floral, herbs
Chardonnay - cool climate: tropical fruit, citrus fruit in slightly warmer climes and melon in warm regions.
violet, plums, tart red fruit, earthy minerality
Merlot
black cherry, plums, tomato ...
Ruby Ports are the youngest style, with the light ruby-red color and vibrant red fruit aromas. They're aged for two to three years in stainless steel or barrels before bottling.
It is this perfume that can help identify the wine when tasted blind, showing typically a light yet gravelly quality, sometimes tempered by a palate of red fruits, sometimes darker, accompanied by quite typically an array of floral aromas, ...
Gamay: banana, bubble-gum, red fruits.
Grenache: smoky, black pepper, raspberry.
Malbec: violet, plum, fruit.
Merlot: black cherry, plums, pepper, coffee.
Mourvèdre: thyme, clove, cinnamon, black pepper, violet, blackberry.
Our styles are more of the ruby style with the fresh red fruit and rich berry flavors. Here we do ports out of almost any grape, both white and red.
Red fruit, ripe and full, raspberries and red cherries and fragrant red pepper on the nose and palate.
Californian examples tend to have more bright, red fruit flavors with some Zinfandel-like spice or darker fruits depending on the proportion of Cabernet blended in.
Nouveau will have very bright, fresh, red fruit flavors, such as cherry, strawberry, and raspberry, and will be delivered to your palate with a distinct zing. Because of the lack of tannins, it should be very soft in the mouth, and easy to drink.
Although normally indistinct in aroma, when cultivated in temperate areas and cropped for quality, Barbera can exhibit an attractive ripe aroma of red fruit, currants or blackberries that can be enhanced by vanilla, ...
At its best, it can be the most delightfully complex and exotic of wines, filled with heady aromas and flavors of spice, smoke, and red fruit (raspberry, cherry, plum).
This easy-going Red Bicyclette Rosé from the Languedoc region of Southern France is brimming with the fresh flavors of red fruits - strawberry, raspberry and a hint of citrus.
Tempranillo: From Spain; thrives in warm climates. Strong tannins; elegant red fruit; slightly dry.
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Lodging ...
This medium- to full-bodied red wine can be sweet or dry and usually has low acidity. Its berry and ripe red fruit aromas, coupled with the flavors of tar and licorice, make it a lovely match for deeply flavored meat dishes such as beef, game, ...
BRUNELLO (Red) [broo-NEHL-oh]
This strain of Sangiovese is the only grape permitted for Brunello di Montalcino, the rare, costly Tuscan red that at its best is loaded with luscious black and red fruits and chewy tannins.
 See also: Fruit, Wine, Red, Grape, Aroma
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