Region

Regions Anderson Valley Winegrowers (CA)--Links to various local wineries. Australian Wines Austrian Wines Bordeaux Wines: The Medoc--Located in southwestern France near Bordeaux, the Médoc area offers some of the most famous crus of red wines.

Regions outside Europe The newer wine-producing countries, lacking the centuries-old viticultural regions of Europe, emphasize the grape variety in their production of fine wines.

The region's reputation for wine production dates back to the Middle Ages when Pope Urban II, a native Champenois, declared that the wine of Aÿ in the Marne département was the best wine produced in the world.

The region is wide and follow the river, starting in the Auvergne and Massif Central and finishing in the Atlantic coast around Nantes city. The Loire river is wide and deep. The landscape is quiet and undulated.

Wine Regions Vine cultivation can be traced back to prehistoric people living in the region between the Caspian and Black Seas some 6000 years ago. Viticulture and winemaking were well established in Egypt by 2000 BC.

Wine Regions Napa Valley A little more than an hour’s drive east of San Francisco, Napa Valley is California’s most prestigious wine region.

The Wine Region ... Radiating out from the city are the wine regions. To the North lies the Médoc, to the east are Entre-deux-Mers and St. Emilion and to the south are Sauternes and Graves. These are among the most famous of the 57 wine appellations.

Napa Wine Regions Napa Valley Appellations Located 60 miles north of San Francisco Bay and a few miles inland from the Pacific Ocean, the Napa Valley features an amazing diversity of soils, climates and terrain.

French Wine Regions Information and Maps Map of Italian Wine Regions Wine Region Maps and Information for Spain Post a Comment POST A COMMENT ...

From Italy's Veneto region, a dry muscat with notes of washed stone, apples and even a whiff or two of salami. Tart finish. Serve with melon and prosciutto, charcuterie, roast chicken. (2 corkscrews) $14 ...

Classic examples are made from Chardonnay grapes in the Chablis region of France. Wines from the Carneros region of the Napa Valley in California are sometimes so described as well.

The wine region of Tokaj-Hegyalja boasts a wine record few people would think of. Today, just like in the past, the so called botrytized wines were considered the élite among wine lovers, always looked for, appreciated and, in particular, expensive.

Regional Appellation Village Premier Cru Grand Cru I can tell you from personal experience the last three-tier levels (Village up to Grand Cru) do not produce wine at our price point in most of the Burgundy regions (save Beaujolais)-which leaves ...

Regions: Nantes; Anjou; Saumur; Touraine; Centre To make things easier, the vineyards of the Loire can be broken down into 4 major regions, starting from the western end of the Loire, at the Atlantic Ocean, ...

Region A geographical area less specific than a district, but more specific than a country. Reserva A Spanish red wine from Rioja that is aged at least 1 year in barrel and 2 years in bottle before release.

Region. Geographical area for wine growing less specific than a district; more specific than a state or country. Reserve. Loose designation for presumably higher quality than "standard" version of the wine.

A region in the Loire Valley in France, specifically in the Anjou. The best wines are made from late harvested Chenin Blanc grapes and are unbelievably long lived. These sweet wines are best enjoyed before the meal rather than after.

The regions best-known internationally are those along the Danube - Kamptal, Kremstal and, in particular, ...

Sub-region of Bordeaux, named for its gravelly soil, known for both red wines and Bordeaux's most classic dry, racy whites made from Sauvignon Blanc and Semillon. Web-weaving by Cliffwood Organic Works ...

Dao region in central Portugal Decanting wine by pouring it from the bottle into another container enhances aeration and permits removal of sediment ...

Wine Region - This tells you where the grapes came from. If the specific wine region or "American Viticultural Area" like Napa is on the label, at least 85% of the grapes must come from that region.

Choose a region and varietal here! UNITED STATES ...Cabernet Franc ...Cabernet Sauvignon ...Champagne ...Chardonnay ...Grenache ...Meritage ...Merlot ...Petite Syrah ...Pinot Noir ...Riesling ...Sangiovese ...Sauvignon Blanc ...Syrah ...US Other ...

Rioja: A region in northern Spain that produces most of the country's best wines - red, white, and ros. Robust: Refers top a strong and powerful wine, usually red.

Chipinga A region in Zimbabwe that produces the most significant coffees in the country. Cibao A good but undistinguished coffee from the Dominican Republic.

French Wine Regions Spanish Wine Regions Spanish Wines - Wines from Levante Spain Spanish Wine Classifications Visiting the French Wine Regions - Europe for Visitors ...

VALDIGUIWarm region minor grape widely grown in the Languedoc-Roussillon region of southern France and known also under the alias name of Gros Auxerrois.

TARRANGO: Hot region red-wine grape variety cross quite popular in, and confined to, Australia. Reportedly derived from Touriga and Sultanina grapes and possessed of low tannins and some acidity.

Pick the right Region: France's Burgundy region is one of the best Pinot Noir producing regions in the world, but picking a good wine is very complicated. A smarter bet would be from California or Oregon.

Home Varieties Regions Events Encyclopædia Wineries News Find a Wine Click here to use our advanced search facility Go Look 700+ Wines ...

Australian wine regions A bit parochial I know! But where else can you find out what grape varieties are grown where in Australia, how much is grown, and what are the regions like climatically? All in one place. You can find out here ....

Beaujolais is a region in France, just south of Burgundy; depending on who you talk to, some experts will include Beaujolais in their discussion of Burgundian wine.

In more marginal regions where heat is great, altitude and ocean influences can have a cooling effect and likewise in some of the cooler regions, south facing slopes and proximity to water can maximize the vine's exposure to the sun.

Galicia - Maritime region in Northwest Spain famous for seafood, dry white Albariño based wines and it's Celtic culture. Gambas - Shrimp. Garnatxa d'Emporda - A sweet dessert wine made in the Ampurdan.

BARBERA: A red varietal associated with Piedmont and adjacent Northern Italian wine producing regions. These wines are usually thought of as hearty reds of a less than noble or slightly coarse character.

albarizaA white marl composed of clay, calcium and sea fossils found in the Jerez region of Spain.

The system is particularly useful in regions where there are many growers with small vineyard holdings, and it is not economically viable for each to have winemaking facilities. Complex ...

This gives rise in Burgundy to four categories of appellations: (1) regional, e.g. Bourgogne Rouge; (2) communal, which mention the name of the producing village, e.g.

^ "Wine Classification - by Region or by Wine Type?". Wine Intro. Retrieved on 2007-07-17. ^ Chlebnikowski, Simon; Alex Chlebnikowski. "Towards an Australian Wine Classification". Nicks Wine Merchants. Retrieved on 2008-06-26.

PINOT NOIR: The premier grape "cépage" of the Burgundy region of France, producing a red wine that is lighter in color than the Bordeaux reds (such as the Cabernet's or Merlot).

A region for growing wine grapes that is officially designated by the Bureau of Alcohol, Tobacco and Firearms (BATF) based on geographic, climatic and historical criteria. This designation regulates only the use of place names on wine labels.

Pinot Noir: Pinot Noir's best representation is from Burgundy's Cõte D'or region, and has been for an estimated 2,000 years. When young, a good Pinot Noir exhibits the simpler and fruity characteristics of cherry, plum and raspberries.

CABERNET SAUVIGNON: A "noble" grape famous as one of the main varieties, along with Merlot, Cabernet Franc and others used to create the magnificent french Bordeaux region blended red wines.

The oldest vines found in the Dry Creek and Amador regions are notable for their ability to produce superior juice; eg.

Good selection - A good selection of wine will range across types of wine, regions of origin, and price. Note that as you become a more dedicated drinker of wine you may "outgrow" a selection that once seemed perfectly adequate.

First, determine what region to visit. There are wineries located near or en route to most popular urban areas and natural attractions.

g: Rheingau, Rheinhessen, Mosel, Nahe regions etc.) - in Germany and also in other temperate regions of Europe. It is also grown in N.

The wine will vary in style according to the regional and climatic variations. It may be dry, with high acid and slightly sweet through to very sweet if the fruit has been affected by botrytis and/or frost.

Now, Cote d'Or also makes white Burgundies from the Chardonnay grape, but, unlike the Chablis region, it does not identify its wines as "Cote d' Or". Also, unlike the Chablis region, the Cote d' Or region doesn't just grow Chardonnay.

Zinfandel was long considered to be the same grape as the Primitivo of Southern Italy's Puglia region. In fact it seems to be its twin with the rare Crjenak Kaštelanski (from Central Dalmatia) as the clone mother.

They classified each growing area of California as a Region, based on heat summation data. Vines are only physiologically active above 50° F. The degree days are the total of the average daily temperatures above this point.

The micro-climate of any particular wine-growing region varies, sometimes quite dramatically, from one year to the next. Different grape varieties respond to different climatic conditions in their own particular way.

Baltic region that lied north and east of Poland rather then from there now famous homeland forests. The oaks from these regions had less "effect" on their wines, something they wanted to avoid.

It comes from the region of today's France from where it was spread to Germany in the mid-19th century. In the Czech Republic, it was planted after 1900, about 1935, it covered approx. 1 % of the vineyard areas here.

Sangiovese is the prominent grape of the Tuscany region of Italy, where it is used in producing Chianti. Chiantis can be found in a wide range of styles, from light to full-bodied. It is medium in tannin, but can be high in acidity.

Rules vary widely from region to region, and change often. In the United States, a wine must be 85 percent from grapes grown within the viticultural area to carry the appellation name.

Although Washigton and Oregon are neighboring states, their wine growing regions have significantly different climates because the Cascade moutnain range separates most of Washington's vineyard land from the coolness and moisture of the Pacific Ocean.

Barbaresco: Red wine from the Northern region of Piedmont, Italy. It is lighter than a Barolo and made from Nebbiolo grapes. Bardolino: A light, red wine which is slightly sweet and produced in the Veneto region of Northern Italy. Best when young.

Barbaresco is made from the Nebbiolo grape in Piedmont, in the northern region of Italy. This medium- to full-bodied red wine can be sweet or dry and usually has low acidity.

Character That which makes a wine distinctive. A region's winemaking tradition, soils, and grape varieties combine to produce a wine's character. Clarification The process of removing cloudiness in the wine by filtration and/or fining.

Sauvignon Blanc The "Other Chardonnay" is a native of the Bordeaux region of France. Sauvignon Blanc is relatively easy to make and can range from grassy and vegetal to fruity and floral. It is often fermented cold and not barrel aged. Reds ...

See also: Wine, Grape, Red, White, Taste