Ribolla Gialla (also known as Ribolla, in Slovenian: Zlata rebula) is a white Italian wine grape grown most prominently in the Friuli-Venezia Giulia region of northeast Italy.
Ribolla Gialla - A Slovenian grape that now makes its home in Friuli, these wines are decidedly old-world, with aromas of pineapple and mustiness.
Arneis - A crisp and floral varietal from Piedmont, which has been grown there since the 15th century.
RIBOLLA GIALLA: Indigenous to the Friuli-Venezia Guilia region of N.E. Italy, this white wine grape is mainly used as a varietal or in blends suitable for early consumption. Thought by some to be identical with the Robola variety of Greece.
The most typical wines in this area are mono varietals and, in particular, the ones produced with autochthonous grapes such as Tocai Friulano and Ribolla Gialla.
 See also: Region, Ribolla, Grape, Italia, Vineyard
  
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