Rich: Wines with generous, full, pleasant flavors, usually sweet and round in nature, are described as rich. In dry wines, richness may be supplied by high alcohol and glycerin, by complex flavors and by an oaky vanilla character.
Rich/Fatty:
Proteins and fat in foods will lower the sensation of tannins in wine
Acidic wines will cut the fattiness
Rich, full-bodied wines with rich foods will compliment each other ...
Rich
Rich dishes overpower delicately flavored, lighter bodied wines. Serve with full flavored, full bodied, higher acid wines.
Braised Lamb Shanks and Cabernet Sauvignon ...
Rich
Full-bodied with complex flavors and aromas.
RIESLING
See Johannisberg Riesling.
Rich
Tasting term referring to an opulent flavour on the palate supplied by glycerin, alcohol and oak nuances.
Rich
A descriptor of wines that offer an abundance of flavor, texture or other sensory perceptions.
Riddling
In methode Champenoise, turning bottles of sparkling wine to collect the sediment on the closure for removal during disgorging.
Rich
Full, round flavors, body and aroma.
Ripe
Intense, mature fruit.
Rich Fruit flavour, alcohol, extract and apparent sweetness.
Round Well balanced.
Soft Accessible, not much tannin and grip in the mouth.
Rich
Full, opulent flavor, body and aroma.
Ripe
Mature, fully ripe fruit.
Rich
Full, usually harmonious.
Ripe
Fully mature, rich and full of fruit flavor.
Rich: Full-bodied wine with good flavor and bouquet.
Robust: A strong, powerful wine (usually red).
Rose: A pink wine produced from grape juice or must from which the grape skins have been removed before fermentation is complete.
rich
Wines that are high in extract, flavor, and intensity of fruit.
Rich
High flavor concentration with balanced astringency, alcohol and fruit.
Rich
Describes full-bodied wines with generous flavours and a pleasing roundness.
RICH: Wines with big, smooth, full, pleasant flavors are described as rich.
ROBUST: Means full-bodied, intense and vigorous, perhaps a bit overblown.
Rich: A full-bodied wine with good flavor and bouquet.
Rioja: A region in northern Spain that produces most of the country's best wines - red, white, and ros.
Robust: Refers top a strong and powerful wine, usually red.
RICH
Giving a full, rounded flavor impression without necessarily being sweet. Richness supplied by alcohol, glycerin and oak vanilla nuances in dry wine. The sweeter wines qualify for this adjective if also characterized by ripe, fruity flavors.
Rich is the word that best both describes Chardonnay and explains its popularity. Its aroma is distinct, yet delicate, difficult to characterize, easier to recognize. It often smells like apples, lemons, peaches or tropical fruits.
Rich wines from Côte Rotie. In the south the wines were firm and quite full-bodied, but even Châteauneuf should now be drunk up. (Rich wines from Condrieu)
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Rich tasting white variety of southern Rhône, has a mild aroma and fleshy flavours that have a hint of lemon blossom when young, gaining in floral ripeness with bottle age. Can develop great flavour momentum.
Rich and ripe. A lithe mouthful of cherry, spice and a touch of meatiness as the finish sails on and on against fine-grained tannins. Distinctive and expressive. Should develop well ... more
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Rich, lasting flavour.
Dry
Completely lacking sweetness. Should not be confused with bitterness or sourness.
Rich, vibrant, surprisingly complex aromas: ripe, fresh raspberry, plum, blackberry, vanilla spice, boysenberry, earth, hint of tar.
A rich, flavorful Dessert Wine, which is made by picking grapes that are frozen on the vine, then pressing them before they thaw.
Salmon's rich, buttery meat pair easily with many wines.
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Salmon is prized by chefs and gourmets alike for its rich, buttery meat. Neither red nor white, the flesh of this silvery, sleek fish can be paired with almost any type of wine.
The clay-rich soils influence the decision on what varieties to plant, and the Merlot grape - which handles such soils better than Cabernet Sauvignon - is more predominant here than it is further south.
Dark and rich with black licorice, black tar, black cherries - think black - think big - think GOOOOD. Incredible value. Great with steak or anything else with big taste that you can have with it.
Producer
Marquis Philips ...
Fat: Rich to the point of unctuous, with modest balancing acidity.
Firm: Perceptibly tannic and/or acidic, in a positive way. Firm wines are generally more flexible at the dinner table, as they serve to cleanse the palate??.
Wine: Rich, harmonious with the higher aroma intensity. It is suitable for the ageing and for the 'barrique' technology, as one of few white varieties.
Müller Thurgau (Riesling x Silvaner, Rivaner) ...
Ricco
Rich and complex
Riserva
Reserve, a DOC or DOCG wine of better quality, perhaps because of additional aging ...
Wine has a rich history dating back to around 6000 BC and is thought to have originated in areas now within the borders of Israel, Georgia and Iran.
Devotees of rich full bodied Australian Shiraz wines from the Barossa, McLaren Vale and Rutherglen well appreciate it.
Wonderfully rich and spicy, Syrah is responsible for the great wines of the northern Rhõne and many southern French wines. In Australia, where it known as Shiraz, it produces rich, ripe voluptuous wines.
Generous. a rich and often alcoholic wine is said to be generous.
Grand cru. the best growths, or specific vineyards in a region. These produce exceptional wine.
Not sweet but rich, pleasantly "burnt" flavor, usually in robust red wines. In some cases may be associated with aging in oak barrels.
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Luscious: Rich, opulent, and smooth; most often said of sweet wines but also intensely fruity ones.
Maceration: The process of allowing grape juice and skins to ferment together, thereby imparting color, tannins and aromas.
The wine has a rich history, said to date back to the time of the ancient Greeks, where it was a popular drink at festivals celebrating the goddess Aphrodite.
Luscious: a rich wine, high in sugar and, often, in glycerine, is sometimes referred to as luscious. Sauternes, Portos and some sweet white wines affected by Botrytis cinerea fill the bill.
An "ample" wine a rich and ample flavour which assures good harmony.
Anjou :
Wine growing region of Tourraine producing red, white and rosé wines.
Velvety: Having rich flavour and a silky texture.
Zesty: A wine that's invigorating.
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Velvety. Having rich flavor and a silky, sumptuous texture.
Vermouth. A wine based beverage that originated in Italy and is often served as an aperitif.
This method of fermentation gives the wine a slight oxidation that deepends its colour and imbues rich, nutty flavours. ampelographyThe science of grape vine identification. amphoraAncient wine container, having two handles.
The rich, slightly burnt and fudge-like smell and taste of wines such as Madeira.
Clean. Devoid of defects; free of any anomaly or foreign taste.
Closed. Not revealing its character. Many fine wines go through a closed period in youth.
Character of a wine very rich in alcohol, until being tiring.
CARAFE
One calls " wines of carafe " the wines which are drunk young and which formerly one drew directly with the barrel. For example muscadet wine or beaujolais wine.
CARIGNAN ...
Big: A wine that is full-bodied, rich and slightly alcoholic tasting.
Bite: A marked degree of acidity or tannin. An acid grip in the finish should be more like a zestful tang and is tolerable only in a rich, full-bodied wine.
An acid grip in the finish should be more like a zestful tang and is tolerable only in a rich, full-bodied wine.
Bitter: One of the four basic tastes. Considered a fault if the bitterness dominates the flavor or aftertaste.
full-bodied Wines rich in extract, alcohol, and glycerin are full-bodied wines. Most Rhõne wines are full-bodied.
green Green wines are wines made from underripe grapes; they lack richness and generosity as well as having a vegetal character.
Are you rich? Then you might like to explore Bordeaux, the world's most famous wine region and home to some of the world's most aristocratic wines.
In past times Sagrantino was exclusively produced as passito, a sweet wine, rich and full bodied, which well matched the rich Easter meals of Montefalco's people.
These wines are of a rich golden color and have a surprisingly rich honeyed sweetness.
Producing a wine that is firm in tannin, rich in structure and with great perfume and great fruit, Aglianico grapes are now being extensively planted throughout Campagna, Basilicata, Puglia and Molise in the Central South of the country.
Shiraz is the Australian name for Syrah and has become synonymous with a different style of wine to that produced in France - to such an extent that Southern French 'varietals' may now display Shiraz to indicate a rich, ripe, ...
Young white wines range in hue from a pale straw-yellow to a rich amber.
The truth is that there are wines that are naturally sweet and crafted to showcase this quality like rich German rieslings.
In France it is found in Bordeaux, where it is usually blended with Semillon to make a rich styled wine, but with very little varietal character.
The effect of tannins in your red wine may further be noticed when they interact with certain foods rich in protein and fat (such as meats and cheeses).
Cabernet Sauvignon is a rich full-bodied wine. Aged in oak, this is a complex wine with cassis and blackberry flavors as well as hints of bell pepper. To make these wines drinkable sooner they are often blended with other grapes.
Chlorosis can be a problem if planted on unsuitable rootstocks in lime-rich soils.
In France, wine produced from the Sauvignon grape may be of the complex, rich, sweet dessert wine style of the Sauternes or Barsac regions, when the Sauvignon juice is added to the Semillon base with a small quantity of Muscadelle, ...
It would be great with steak and peppercorns or herb-rich Mediterranean dishes. Don't rule out France. Most stores offered both Vouvray and Chateauneuf-du-Pape from the big shipper B&G.
 See also: Wine, Region, Grape, Fruit, White
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