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Rising bread dough: Very specific aroma description for a fresh, yeasty quality that is found in Champagnes and White Burgundies. Also "toasty" or "biscuity" is used to describe this scent.
Its lovely scent blends fresh strawberries, rising bread dough and subtle earthiness. Fizzy and crisp, it's well off-dry, but good acidity keeps it from cloying, juicy strawberry flavors hanging on in a long finish.
Pleasant scent of yeast, often noted in sparkling wines. Compare "rising bread dough."
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 See also: Fresh, Wine, Dry, Yeasty, Champagne
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