Robe (roab)
A French wine tasting term. Usually translated to mean color, it seems to also refer to the overall appearance of a wine.
Robust ...
Robe
Rather old-fashioned term, from the French, for a wine's overall color and appearance. Anyone under 60 who uses it is probably being a snob.
Web-weaving by Cliffwood Organic Works ...
Robe : The robe is the colour of the wine.
Tannin : Tannin is a substance naturally present in the skin and other parts of the . Tannin is, to what acidity is to white wine, its structure. Tannin (bitter) is detected by the back of the tongue.
Intensité de la robe d'un vin.
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Premium Shiraz grapes are pulled in from McLaren Vale, Coonawarra, Barossa Valley, Padthaway, and the Robe-all the best spots in Australia. Penfolds' 2003 Thomas Hyland Shiraz vintage has a medium-body and is soft and supple.
Velvety: akin to mellow, but more so, without the connotation of sweetness. Someone once said that a velvety wine is "one that coats your tongue like a robe'.
Vinegar: a no-no for wines; see acetic.
Vinous: see winey ...
ROBE (COLOUR)
Terme often employed to indicate the color of a wine and its external aspect.
ROGNAGE (TRIMMING)
Action to cut the end of the branches of vine at the end of the vegetation.
ROLLE ...
red: the heady aromatics of basil - especially in the form of pesto sauce - dance a sexy two-step with the cedary scent of Cabernet Sauvignon wines. Go for the biggest, boldest one you can muster for plush, rich tannins that are like a velvet robe ...
Robe French word referring to the color and general appearance of a wine. Rognage (or écimage) French for "thinning." ^ back to top
S ...
 See also: White, Wine, Aroma, Grape, Sweet
  
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