Rondinella is an Italian wine grape mainly grown in the Veneto region of Italy and used in wines such as Valpolicella and Bardolino. It is often blended Corvina, whom DNA evidence has shown is a parent variety, and Molinara.
Rondinella, Italian grape found in the Veneto that is a minority constituent of Valpolicella. The grape is generally easy to produce, but itself provides little individuality.
RONDINELLA: Red wine grape mainly grown in the Veneto region of Italy and used in blends such as "Valpolicella" and "Bardolino". The main grape used for these blends is the Corvina.
Corvina, Rondinella and Molinara.
Corvina is considered the region's best grape, making a sour cherry-like vibrant wine.
Molinara is considered inferior to both Corvina and Rondinella, and it is no longer a compulsory part of the blend.
The best and ripest of the dark-skinned grapes of Corvina, Molinara and Rondinella are carefully selected during harvest and gently stored for several months after harvest in cool, ...
This wine - rich, complex and strong - is generally produced with Corvina, Rondinella and Molinara grapes. Amarone is produced with dried grapes - just like Recioto - which after been vinified give a strong and concentrated wine.
Amarone is made from the grapes Corvina, Rondinella and Molinara that are grown in the Veneto region of Northeastern Italy.
Corvina - Along with the varietals Rondinella and Molinara, this is the principal grape which makes the famous wines of the Veneto: Valpolicella and Amarone. Valpolicella wine has dark cherry fruit and spice.
The blends include Rondinella, Molinara (and Rossignola for the latter wine).
 See also: Molinara, Region, Full, Grape, Corvina
  
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