Rosé wines have long been aquainted with the dog days of summer and provide a perfect backdrop to many of summer's greatest food fare.
Rosé is a type of wine that is neither purely red wine nor purely white wine. It has some of the color typical of a red wine, but only enough to turn it pink.
Rosé
Rosé is pink wine. The easiest way to make it is to remove the grape skins before they have deeply colored the fermenting wine. Rosés should be served chilled, and are often the ideal accompaniment to a summer meal.
Clos Roche Blanche 2004 Touraine Pineau d'Aunis Rosé ($11.99)
This is a very pale but pretty blushing-pink wine with a light copper-salmon hue.
Rosé: French for "pink," and used to describe a category of refreshing wines that are pink in color but are made from red grapes.
Salmanazar: Champagne or wine bottle with a 9-liter capacity.
Rosé, Demi-Sec & Prestige
Pink Champagne can be something magnificent, but it can also be stupendously dull. There are two basic methods of producing such a wine, but no clear and certain relationship between the method and the quality.
Rosé (roh-zay)
any pink wine
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Sancerre (sahn-sair)
village along the Loire producing full-flavored dry white wine ...
Rosé: Rosé is a much-misunderstood wine style. It should be the classic summer red of Australia. Light, fresh and fruity wine made from red grapes, either sweet, medium or dry - but best as a dry, yet flavoursome, young wine.
Rosé
Rosé is French for pink wine.
Sec
Sec is French for dry. When used on Champagne labels, it means sweet.
Rosé wines - Pink wines that are produced from the shortened contact of red wine juice with its skins, reducing the red colour of the wine. These wines can also be made by blending a small amount of red wine with white wine.
Rosé/Champagne
Rosés are generally made from red grapes pressed lightly. Champagnes are made from either red, white or a combination of the two.
Round
Smooth and well-developed flavor, without angularity or rough edges.
Rosé Weather
Yesterday it was almost 90 degrees here in Northern California in the middle of wine country-simply put, it was rosé weather. The vines were loving it.basking in the warm sun ready to grow this year's vintage grapes.
WHAT IS ROSÉ?
Without getting into too much techno-speak, rosé can be produced one of two ways.
Rosé de Provence is the perfect summer wine. The wine is fresh and fruity. Rosé is a good companion to any meal that has sun in its roots and specially the food coming from the Mediterranean Sea and Provence. We recommend rosé with: ...
rosé
Vin normalement élaboré avec des raisins rouges mais dont le moût est séparé des pellicules avant la fermentation.
[ ESPAÑOL ] [ ENGLISH ] [ DEUTSCH ] [ FRANÇAIS ] ...
Rosé is another great Sunday brunch wine - it's a lightly pressed red wine that is chilled. You'll often get the fruitiness of a red wine but the sharpness and coolness of a white wine.
Rosé. In still wine or Champagne, a slightly pink tint comes from contact with the grape skins or the addition of a small portion of red wine to the cuvée.
Rosé:Rosés, also known as blush wines, range in color from muted salmon-orange to bright pink. These wines are made from red grapes, colored through limited skin contact or, in rare cases, the addition of small quantities of red wine.
"Rosé de saignée". Rosé wine drawn from a black grape tank at the end of a short time of maceration.
SAINT-PIERRE
White Type of vine giving an acid wine which one finds in Allier area.
SALMANAZAR ...
White, Rosé or Red from Rioja / White, Rosé or Red from Penedès
Main Dish Home About Wine World of Wine Contact Us ...
Rosado (rosé) Wine made from red grapes or a mixture of red and white grapes, where fermentation takes place in the absence of the grape skins, allowing the wines to achieve only a certain degree of colouring.
Mont-Ferrant Rosé Brut Cava
Big & Bold Red Wines
Recipes: Wines:
Shepherd's Pie ...
All white and rosé musts should be adjusted to a maximum of pH 3.3 and all reds should be adjusted to a maximum of pH 3.4 in order to achieve optimum flavour extraction and to minimize bacterial infection.
grisA very pale rosé colour. grosslageA German term for a group of individual vineyard sites, or einzellagen. gutsabfüllungMeans estate-bottled. Related terms include abfüllung and erzeugerabfüllung.
Bivongi DOC - For both the red and rosé wines of Bivongi, Greco is permitted to make 30-50% of the blend along with Gaglioppo, Nocera, Nero d'Avola and Castiglione.
One of the main wines produced in this area is Rosé d'Anjou, mainly produced with Grolleau grape to which is often added Cabernet Franc, Cabernet Sauvignon Cõt (Malbec), Pineau d'Aunis and Gamay.
Valle d'Aosta or Vallée d'Aoste (Bianco or Blanc in the specific styles normale and Vendemmia Tardiva or Vendange Tardive); Rosato or Rosé; Rosso or Rouge in the specific styles normale and Novello or Nouveau); ...
White Zinfandel is the Rosé version of the Red grape Zinfandel, which was originally produced allegedly by mistake by Sutter Home, who thought they would try to produce white wine but failed to separate the red skins in time! ...
It is used alone in the famous Rosé wines from the Tavel district of the Cõtes du Rhõne in South-Eastern France and in some regional dry red wines.
An inexpensive Chablis or rosé may be exactly what you love, even if Wine Snobbery Monthly panned the vintner, vineyard, and called it 'Kool-Aid', so drink that!
Keep in mind that not all great wines keep.
Those rosé and dry red wines that will not improve with long cask and bottle aging are aged for a short period of time, clarified, and then bottled.
Used as blend component in many red or rosé wines. Transplanted to South Africa, where it was erroneously thought to be a Rhone Hermitage grape, and now a widely grown variety making a popular red wine in that country, ...
The French began calling this prized clone traminer musqué, traminer parfumé, or traminer aromatique; the Germans roter traminer; and the Italians traminer rosé, traminer rosso, or termener aromatico.
Further west in Darling, Pinotage is promising, both as rosé and red, and Shiraz from Swartland is likely to stand out for its spicy, peppery character.
Source of much of the red and rosé wines of southern France, light and bland in general, often used to dilute thick, over-ripe wines. When treated well in can turn out lush, soft, gently aromatic reds and rosés.
AGIORGITIKO
A red-wine grape native to Greece. Used to make good rosé. Also known as Saint George.
AGLIANICO
A minor red-wine grape native to southern Italy. Descendant of the ancient Falernum grape. Also makes good bronze-colored rosés.
Grenache is often used for rosé wine, and is common in France, Spain and California. Light in tannins, it produces a lighter-bodied, fruity wine.
Grüner Veltliner (citrus, grapefruit with floral aroma) ...
Cinzano invented the bianco and rosé variations, both slightly sweet. Noilly Prat in Marseilles is credited for inventing dry vermouth; its flavor is subtler and is rated more highly as an aperitif rather than a cocktail mixer.
Saignée: Also called "bleeding the vats" is an extraction process used in making rosé.
Used to produce popular rosé "Schilcher" still wines that are very acidic and drunk very young and also rosé sparkling wines that are mainly found in western Styria.
Wine growing region of Tourraine producing red, white and rosé wines.
Anthocyanes :
Red pigments from the grape; found in the skin, which give the colour to rosé and red wines.
Zweigelt. Austria's most widely planted red grape, sometimes seen as a rosé. The red is fun, charming and a little peppery.
This article was adapted from a Tastings column by Dorothy J. Gaiter and John Brecher published in May 2009.
CATAWBA
An American hybrid wine grape grown in the eastern United States wine regions and used to make sparkling wines, rosé and very fruity white wines.
CAVA
The name for Sparkling Wine from Spain.
Catawba: An American hybrid wine grape grown in the eastern U.S. wine regions and used to make sparkling wines, rosé and very fruity white wines.
Saignee
Saignee is a French term describing the process of drawing off surplus liquid from the fermentation vat after only a short period of contact of the juice with the grape skins in order to produce a rosé wine from the free-run juice.
So in order to increase the ratio of skins to juice, some producers 'bleed' off some of the juice before fermentation. The juice bled off in this fashion can be used to make rosé wine with, because it will be slightly pink.
Gris another word for rosé. ^ back to top
H
Hectare 2.471 acres Hectolitre 100 litres ^ back to top
I
INAO Institut National des Appellations d'Origine / National Institute of Appellations of Origin.
Older vines give juice that produces a creditable varietal. Often "hot" due to high alcohol content and with a distinctive orange colored tint. Also used to make some of the better rosé wines of Provence in southern France.
Finally, there are two special styles of Champagne: rosé Champagne, a pink Champagne usually made by adding a small bit of red pinot noir wine to the bottle before the second fermentation, and blanc de blancs, ...
Vino Blanco/ Rosado/ Tinto - White/ Rosé/ Red wine
Vino Encabezado - Wine fortified for distillation
Viura - Classic white grape varietal
Xarel.lo - One of the principal grapes used for the production of Cava, white grape varietal.
 See also: Wine, Red, Grape, Region, White
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