Rob Roy
From EncycloWine
A Rob Roy is a cocktail with a certain structural similarity to a Manhattan and also to the ubiquitous Martini. The drink is named for the Scottish folk hero Robert Roy MacGregor.
Roy has worked in the food and wine industry for over 25 years. He is a member of the Sommelier Society of Washington, DC, and the Enological Society of Seattle.
ROY: Patented winegrape released around 1988 and mentioned in the "Argaman" variety publication by the ARO Horticultural Unit, Volcani Center at Bet-Dagan, Israel. (No other details as yet).
The fundamental principles on what the French quality system is based mainly derived from the work done in 1923 by Baron Le Roy, an influential and important producer of Châteauneuf-du-Pape.
As with all the most significant appellations in France, the regulations for St Emilion were laid down very soon after Baron Le Roy's initial work in Châteauneuf du Pape, work which paved the way for the creation of the Appellation Contrôlée system.
and August, bought out Roy's interest in 2001 and the family founded Don Sebastiani and Sons. The company grew quickly, producing more than one million cases in 2004, becoming at that time the 16th-largest wine maker in America.
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