RUBIN BOLGARSKII: (a.k.a Rubin). Derived from a (fairly recent ?) Nebbiolo x Syrah variety cross. Grown extensively in Bulgaria, Romania and Slovenia where it is used to make a varietal red wine presumably having some aging ability.
Marsala is traditionally produced with white berried grapes - Grillo, Inzolia, Catarratto and Damaschino - and only in recent times has been introduced the one from red grapes - the Rubino - produced with Pignatello, ...
- Marsala - 100% (in Marsala Oro), up to 30% (in Marsala Rubino
Synonyms
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Morassino di Roberto Bianco "Ovello"
Cantina del Glicine "Marcorino"
Cantina del Glicine "Cura"
Fratelli Grasso "Sori Valgrande"
Fontanfredda "Coste Rubin"
Moccagatta "Bric Balin"
Roberto Sarotto "Gaia Principe" ...
Five DOCs in Piedmont produce the most noteworthy Barberas. Barbera D'Alba produces wines that are 100% Barbera, whilst Barbera D'Asti, Barbera del Monferrato, Colli Toronesi and Rubino di Cantavenna may produce blends.
Rubino di Cantavenna produced in the province of Alessandria
Ruché di Castagnole Monferrato produced in the province of Asti
Sizzano produced in the province of Novara
Valsusa produced in the province of Torino ...
 See also: Grape, Rich, Character, Style, Italia
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