Ruby Cabernet
From EncycloWine
Ruby Cabernet is a red wine grape created in 1936 by Dr. Harold Olmo at UC Davis in California.
Ruby-This is the simplest, and least expensive, style. It is often quite tasty, but stick with the major names which will be listed below. Ruby Port is a dark purplish color, quite sweet, with plummy, raisiny flavors.
Ruby Port
This is the least complex and it's called Ruby because that's its color. It's blended in large wood barrels or tanks for two or three years from different harvests, different vintages, and different quintas.
RUBY CABERNET
A red-wine grape cross of Carignane and Cabernet Sauvignon, bred for use in the hot San Joaquin Valley region of California, but showing promise in cooler coastal regions.
Ruby Cabernet: Deep-coloured and pleasant. Best enjoyed young.
Valdespenas: Light colour, low acid, rather neutral flavour. Blends well with Greanache and Cabernet Sauvignon to make a Spanish red. Best drunk young.
Ruby
A general style of red port wines that encompasses character ports, vintage port, young ruby ports, and others. All are rather sweet.
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Ruby Cabernet
An American cross between the Cabernet Sauvignon and Cinsault grapes.
Ruby
Reddish-orange. Like "garnet," a jewel color used as a metaphor for fine red wine.
Scented
Agreeably reminiscent of the aroma of flowers, spices or herbs.
Ruby - A style of Port wine that is generally sweet.
S
Sack - An early English term for what is now called Sherry.
Ruby Cabernet, workhorse grape found particularly in California where it originated (at University of California at Davis) produced from a Carignan Cabernet cross. It produces bland wine - albeit in a beautiful pretty ruby colour.
RUBY CABERNET:
Red-wine grape cross originating from Carignane and Cabernet Sauvignon parentage. Bred for use in the hot San Joaquin Valley region of California, it shows better promise in cooler coastal regions.
Ruby Port / Sercial or Bual Madère / Orvieto Abboccato
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Ruby in color, a violet jewel-like glow with reddish-orange glints against the light; clear at the edge. Mature and complex aromas blend cherry compote and earth and emerging walnutty notes that show some oxidation.
[edit] Ruby A style of Port wine that is generally sweet.
[edit] S
[edit] Sack An early English term for what is now called Sherry.
The wine is ruby red, robust, with low alcohol content, fruity and has low acidity.
$ Red - Sandeman Ruby Port Wine
I'm throwing a curveball here. Port is a dessert wine from Portugal, so it's to be drunken AFTER dinner. There are different styles of Port, and I've suggested here a Ruby style.
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Other styles: Ruby is a young and simple style. Vintage Character is a Port blended to resemble a vintage wine (often unsuccessfully in my opinion), and Crusted Port is a blend of several Vintage Character Ports.
Three major styles of port exist - ruby, tawny and vintage. Ruby ports have a youthful colour, vibrant fruity flavours and are best consumed young.
Ruby Ports are the youngest style, with the light ruby-red color and vibrant red fruit aromas. They're aged for two to three years in stainless steel or barrels before bottling.
Ruby Port is the most simple style of red Port and it is usually aged in cask for two or three years, has a simple and fruity taste and is generally produced with the least valued grapes coming from the southern area of Douro.
The most common types within this category are Ruby, (the youngest), Tawny, (my personal favorite), and Vintage Character, (a premium ruby). Given their low cost, it is fun to experiment with different bottles to find a personal favorite.
Chianti: A fruity, light ruby-to-garnet-colored red from Tuscany (Italy), formerly bottled in a characteristic straw-covered flask. When aged three years or more, it can be called Chianti
Riserva: Made from a blend of grapes.
From South Africa. Vibrant ruby red colour. Cedar, anise and fleshy fruit on the nose. Medium bodied palate, but good length and structure carrying to a long finish. Blackberry fruit and supple tannins.
Its wines are characterized by a high level of acidity (meaning brightness and crispness), deep ruby color and full body, with low tannin levels; flavors are berrylike. However, plantings have declined sharply in the United States .
Clairet: n.m. " A light red or deep rosé wine. adj. Ruby-red (color of clairet wine).
Claret: An English name for dry red Bordeaux or Bordeaux-like wine.
Clarity: Refers to the cloudiness or sediment in a wine.
Stand a glass of Pinot Noir next to a glass of Syrah and you will easily see the difference between the two - the Pinot will be an almost transparent light ruby red, while the Syrah will verge towards a dense purpley red.
of the wine in the barrel: colheita - refers to a port of a single vintage that has been aged in wooden barrels: vintage- port of a specific year that is aged in the bottle; late bottled - aged in the barrel but not for as long as a tawny port; ruby ...
Let's say you have ruby red tomatoes and sunshine yellow tomatoes. If you cross-fertilized those plants hoping to make sunset orange tomatoes, that end result would be a "cross" of those two parents.
Young reds range in color from a translucent cherry for lighter wines such as Beaujolais or Pinot Noir to a deep ruby, sometimes with purplish tints, for a Zinfandel or Syrah. Older red may display a brickish hue around the edges.
A color description, reddish-purple. I'm not alone among wine tasters in enjoying the metaphor of precious metals and jewels ("gold," "ruby," "garnet") to describe the luxurious appearance of fine wines.
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The "noble" Cabernet-Sauvignon was crossed with the "common" Carignane to arrive at the Ruby Cabernet grape, a cross intended to produce a variety capable of surviving the hot climes of the Central Valley well enough to produce a decent wine.
As in the case of Ruby Cabernet, it was thought that the result of the cross might retain the quality of Cabernet wine and the viticultural characteristics of the other two varieties.
Look at the degree of color and notice if it is: bright purple (typical of young red wines), ruby and browny-reds (aging red wines), or brown and dull in appearance (often indicates a wine that is oxidized).
Port: A sweet, fortified wine made in the Douro Valley of Portugal and aged in the coastal town of Vila Nova de Gaia; variations include Vintage, Tawny, Late Bottled Vintage, Ruby, White and others.
against a white background (table cloth or sheet of paper) and assess the color in the middle of the bowl of the glass and at the rim. White wines start life pale and darken with age. Red wines start out a deep, bright purple and gradually turn ruby, ...
 See also: Wine, Red, Fruit, Grape, Aroma
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