Rulander

RULANDER:
(see Pinot Gris above).
SAINT-EMILION:
Has no relationship to the Bordeaux district.

In Germany, the Rulander or Grauerburgunder make big wines with excellent flavor. In Oregon it goes by the Pinot Gris tag, and they are solid white wines with seductive appeal of spiciness, aromatics, and melon or pear fruit flavors.

In Germany and Austria it is known as the Rulander or Grauer Burgunder where it is used to make pleasant, young, white wines in the southern regions.

Also known as, Weisser Burgunder, Weissburgunder, Weisser Rulander, Weisser Klevner, Clevner, Clavner, Weisser Arbst, Pinot Bianco, Borgogna Bianco, Pineau Blanc, Chasselas Dorato, Beli Pinot, Beila Klevanjka, Feherburgundi, Rouci Bile.

Pinot Gris: This is a clone of Pinot Noir, grown in France, Germany, Austria and along the west coast of the US. It's also known as Rulander or Grauer Burgunder. It can be used to create both fine whites and roses.

A relative of the Pinot Noir grape this "grey" member of the family is important in Alsace, France, where it is known as Tokay d'Alsace and in Germany where it is called Rulander, and in Italy as Pinot Grigio.

One of its important changes was into Pinot Grigio. In Northeastern Italy makes fresh almost spritzy wines. Very fashionable in Italy yet almost ignored in the New World. Called Tokay in Alsace and Rulander in Germany. Drink when at its youngest.

FREISAMER: (No details as yet other than it is a white wine producing variety grown in the Valais district of Switzerland derived from a Silvaner x Rulander cross developed at the Freiburg Institute, Germany and has the synonym name Freiburger).

FREISAMER: (No details as yet other than it is a white wine producing variety grown in the Valais district of Switzerland derived from a Silvaner x Rulander cross developed at the Freiburg Institute, Germany and has the synonym name Freiburger).

FREISAMER: No details as yet other than it is a white wine producing variety mainly grown in the eastern districts (ie. Cantons) of Switzerland and derived from a Silvaner x Rulander cross developed at the Freiburg Institute, Germany.

These are more fruity and flowery, though they still have that mineral aroma. Flavors can range from peach to grapefruit to melon. It's also known as Rulander or Grauer Burgunder. It can be used to create both fine whites and rosés.

Ruländer Weiß, Sainte Marie Petite, Sardone, Shardone, Shardonne, Später Weiß Burgunder, Weiß Burgunder (normally refers to Pinot Blanc), Weiß Clevner, Weiß Edler, Weiß Elder, Weiß Klewner, Weiß Silber, Weißedler, Weißer Clevner, Weißer Rulander ...

See also: Pinot, White, Dry, Wine, Grape