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SAINT EMILION
Wine region of the Bordeaux area of France, on the right bank of the Dordogne, best known for its red wines often made with Merlot.
SAINT ESTEPHE
An area of northern Haut Medoc in the Bordeaux region.
In 1954, the Saint Emilion classification took place and only two properties were selected as Grand Cru Class A; Cheval Blanc and Ausone.
Blan, Lugana, Malvasia Fina, Muscadet Aigre, Padeiro Branco, Perugino, Procanico, Procanico Dell Isola D Elba, Procanico Portoferraio, Queue De Renard, Romani, Rossan De Nice, Rossetto, Rossola, Rossula, Roussan, Roussea, Rusciola, Saint Emilion, ...
Known as Trebbiano and Saint Emilion, a grape grown extensively in France - mainly used in Cognac and Gascony - as well as Italy and the New World.
Grape Varieties ...
French wines: Pomerol, Saint Emilion, Bourgueil, Saumur, Madiran, etc
Read more about Cabernet with Amazon.com:
- Cabernet: A Photographic Journey from Vine to Wine ...
Right Bank - The bank of a river that is to your right if you position yourself in the middle of the river and look downstream. In Bordeaux, this would be the bank containing Saint Emilion and Pomerol.
 See also: Region, Wine, Grape, Bordeaux, Italy
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