SAPERAVI (CHARNI): Red wine, acidic, teinturier-type grape variety capable of high sugar content widely grown in the winemaking regions of eastern Europe. In cool climates is mostly used as a blending wine.
Ukranean wine which is concentrated and rich in alcohol drawn from the saperavi
Zikhron-Yaacov :
Israeli vine grown on the slopes of Mount Carmel.
ASURETULI (SHAVI): V. vinifera variety grown in Georgia (CIS). Has synonym name of Shaltrauben. Used to create a semi-dry rosé varietal and (with Saperavi (Charni) and other wines) a semi-dry red wine blend. (No other details as yet).
 See also: Wine, Acid, Region, Taste, Hot
  
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