Sauternes - Barsac
Located in the Graves wine area in Bordeaux, Sauternes and Barsac are considered all over the world the best producers of sweet wines from grapes affected by Botrytis Cinerea ...
Sauternes & Barsac 1855 Classification
Bordeaux Wine Guide: ...
Region: Sauternes and Barsac
Year Rating Drinkability Style More
1962
drink soon ...
Sauternes
From EncycloWine
A half bottle of Sauternes from Château d'Yquem ...
Sauternes and Barsac are French wines made from Semillon, Sauvignon Blanc, and Muscadelle grapes. These wines are of a rich golden color and have a surprisingly rich honeyed sweetness.
Sauternes: A sweet Bordeaux white wine made from botrytized Sémillon and Sauvignon Blanc.
Sauvignon Blanc: A white grape planted throughout the world; increasingly the signature wine of New Zealand.
Sec: French term for dry. (see Dry) ...
Sauternes (saw-tairn)
The dessert wine from the district of the same name in Bordeaux, France.
Sauternes, in a half-bottle. This classic dessert wine is such fun to lay down, not just because it gets better but because it gets darker and even more beautiful in the clear bottle.
SAUTERNES-BARSAC
Premier Cru Supérieur (Superior First Growth )
Château d'Yquem ...
Sauternes (saw-tairn)
Bordeaux district producing sweet white wines
Sauvignon Blanc (saw-vee-n'yohn blahn)
classic white wine grape of Bordeaux ...
Sauternes: France's most renowned sweet wine, made in one of five specified villages.
Sec: French for dry. Among Champagnes, sweeter than Brut.
Sauternes
Sauternes is the name of a region in the Graves district of southern Bordeaux, France as well as the namesake of the dessert wine made there.
Sauternes: Singular, like all those other malicious French words that end in an unspoken s. Sauternes is a region in southwestern France which produces fine dessert wines of the same name from the Semillon and Sauvignon varieties.
Sauternes - (So-TAIRN)
Great French dessert wine from the Bordeaux district of the same name, made from a blend of Sauvignon Blanc and Semillon grapes harvested late and usually affected by botrytis, which see above.
Sauternes / Muscat / Late-Harvest Riesling or Gewürztraminer / Vin Santo / Amontillado Sherry
Glace à la Vanille au Coulis de Framboise
Loupiac / Rivesaltes Blanc / Muscat de Rivesaltes ...
Sweet wine (Port or Sauternes)
Strong red wines (Cahors or Cõtes du Rhõne)
Fourme d'Ambert
Medium-bodied red wine from the Cõtes du Rhõne (Crozes Hermitage)
Saumur Champigny as a white wine, Sauternes ...
It can ruin a crop under adverse conditions, but with healthy grapes can also concentrate the flavours of the grapes and make an intense dessert wine such as Sauternes.
The deep yellow color present, for example, in a fine, aged Sauternes.
Aroma. The smell of a wine.
Aromatic. Possessing a clearly identifiable fragrance, reminiscent of fruits or spices.
Astringent.
It has been adapted as a desireable condition for wines such as French Sauternes, German Trockenbeerenauslese, and Hungarian Tokaji.
Bottle shock ...
" The pure varietal is found mainly in the Loire , at Sancerre and Pouilly-Fumé, As part of a blend, the grape is all over Bordeaux , in Pessac-Léognan, Graves and the Médoc whites; it also shows up in Sauternes.
In certain wine regions, notably Sauternes in Bordeaux, Vouvray, Bonnezeaux and Coteaux du Layon of the Loire, Tokay in Hungary, Burgenland in Austria and various regions of Germany, Botrytis attacks ripe, healthy white grapes, ...
Sémillon (or Semillon if you don't speak French) is a classic white grape of Bordeaux, where with a small quantity of Sauvignon it is vital for the production of Sauternes, Cadillac, and other sweet wines of the region.
At the same time, the sweet white wines of Sauternes were divided into three categories: "premier grand cru, premier cru and deuxième cru", or first great growth, first growth and second growth.
Noble Rot in essence sucks water from affected grapes, producing shriveled, moldy grapes that turn your stomach to look at, and lead to some of the world's best dessert wines, including French Sauternes and Hungarian Tokaji Aszú.
This is true mostly of dessert wines like Port, Sauternes, sweet Muscat, and others. Most table wines do not have significant residual sugar, with the exception of some Pradikat level German wines like Kabinett, Spatlesen and Auslesen.
For most wine lovers, "Sauternes" equals "Yquem." But of course the very traditional areas of Sauternes and Barsac includes other estates. While covering the giant VinExpo in Bordeaux this summer, WineLoversPage.
In France, wine produced from the Sauvignon grape may be of the complex, rich, sweet dessert wine style of the Sauternes or Barsac regions, when the Sauvignon juice is added to the Semillon base with a small quantity of Muscadelle, ...
The Germans were next to follow, and then the French, where Sauternes became world famous for its delicious wines. Chateau d'Yquem is the best known creator of French Sauternes.
While semillon is the majority white variety in Bordeaux, Graves, and Sauternes, more grows in Chile than anywhere else on earth.
Botrytis cinerea - A mould that attacks certain grapes, producing honeyed sweet wines like Sauternes and late-harvest Rieslings.
Bouquet - The complex of aromas that develops with age in fine wines; young wines have aroma, not bouquet.
In Bordeaux it is often blended with Semillon and produces both dry Graves and sweet Sauternes.
Keep dessert wines like Sauternes, most everyday Ports and most Sherries for longer. They will resist degradation for more than 3-5 days, though exactly how long depends on the individual wine.[11]
Storage Options ...
Because of this, such grape-names as Cabernet Sauvignon for red Bordeaux, Sémillon and Sauvignon Blanc for Sauternes, Pinot Noir for red Burgundy and Chardonnay for white Burgundy, (etc), are now embedded in the "wine-speak" language.
White table wines tall green or amber are preferred.
Dessert wines such as Sauternes go into white,
Sherries into brown bottles.
Champagnes into flagon size heavy bottles.
A full size wine bottle holds 26 2/3 oz. i.e. 1/6 gallon.
Noble Rot - A fungal infection caused by Botrytis cinerea. It is an essential ingredient in Sauternes, Tokay and other sweet wines of Germany and Austria. Under the wrong conditions the result of infection is Grey Rot.
O ...
Municipality of Sautenais with two "appellations" "Barsac" and "Sauternes"
Bâtonnage :
Re-suspension of the lees when the wine is resting in the casks.
Semillon
A lesser known white grape often blended with Sauvignon Blanc, especially in the production of the sweet wines of Sauternes, France.
Sensory evaluation
The assessment of wine based on sight, smell, taste and touch.
Red wines generally have green bottles.
White table wines generally have tall green or amber bottles. Dessert wines such as Sauternes have white bottles.
Sherries have brown bottles.
Champagnes have flagon size, heavy bottles.
Luscious: a rich wine, high in sugar and, often, in glycerine, is sometimes referred to as luscious. Sauternes, Portos and some sweet white wines affected by Botrytis cinerea fill the bill.
In Bordeaux, this grape makes good dry whites as well as the famous dessert wine, Sauternes. In Australia's Hunter Valley, it produces dry, long-lived whites that develop a honey, nutty character with age.
Honeyed
A sweet smell and taste of fine botrytis wines, such as Sauternes.
Insipid
Lacking in taste.
Dessert wines are produced all around the world: Sauternes (Bordeaux), Tokaji Aszú (Hungary), Beerenauslese, Trockenbeerenauslese in Germany and Austria, Ice wine (Canada) or Commandaria (South Africa).
Botrytis cinerea
A mold that thrives on certain grapes, and contributes to the characteristic honeyed sweetness of Sauternes and late-harvest Rieslings.
Varietal/Blend
A traditional Bordeaux variety often blended with Sauvignon Blanc. Famous for the part it plays in the production of Sauternes. Used mostly as a varietal in Australia.
Compile a list of recommended sweet wines from friends, family and online experts. Good choices are wines made with sauvignon blanc, or Muscat grapes. A wine labeled "Sauternes" is a French dessert wine perfect with a strawberry pie.
2 ...
Fruit: Either on its own or in tarts, fruit flatter sweet wines wonderfully. The acid in the fruit is a nice foil to the sweetness of the wine. Try Sauternes, Late Harvest Riesling or Muscat.
Botrytis cinerea
"Noble Rot." A mold that attacks certain grapes, drying them out like raisins and producing intensely honeyed flavors in wines such as Sauternes and late-harvest Rieslings.
Not quite desirable in a late harvest Moselle Riesling, but appropriate in a classic Sauternes. Fatness/oiliness is determined by the naturally occurring glycerol - (a.k.a glycerin) - content in the wine.
Bordeaux wines are mainly red and dry (except for those of the district of Sauternes, which are white and sweet). Primary varieties for the red wines are Cabernet Sauvignon, Cabernet Franc, and Merlot; for the white, Sauvignon Blanc and Sémillon.
Responsible for Noble Late Harvest, Pourriture Noble in French, Edelfaule in German, Muffa in Italian. Responsible for Sauternes in France, Selection de Grains Nobles in Alsace, German Trockenbeerenauslese and Italian Muffato.
" A beneficial mold or fungus that attacks grapes under certain climatic conditions and causes them to shrivel, deeply concentrating the flavors, sugar and acid. Some of the most famous examples come from Sauternes (Château d'Yquem), ...
It causes the grape to become superconcentrated because it causes a natural dehydration. Botrytis cinerea is essential for the great sweet white wines of Barsac and Sauternes.
A Latin term for fungus encompassing all the rots, which can affect grapes and damage the resulting wine. In one specific form however, it does not harm the grapes and produces a lush complex sweet wine commonly called "desert wine" or "Sauternes ...
As the mold sucks water from the grapes, they shrivel. This, in turn, concentrates the grapes' sweet juice, allowing a very sweet wine to be made. The famous French wine Sauternes is made with the help of Botrytis cinerea.
Botrytis contributes the unique, concentrated flavors in such wines as BA and TBA Rieslings from Germany, Sauternes from Bordeaux, Aszú from Hungary's Tokay district and an assortment of late-harvest wines from other regions.
Sauvignon, Bordeaux, Merlot, Pinot Noir, Sangiovese, Zinfandel, Syrah, blends and other varieties), White Wine (Chardonnay, Sauvignon Blanc, Pinot Gris/Grigio, blends and other combinations), Dessert Wine (Sherry, Icewine, Tokaii, Muscat, Sauternes), ...
Wineries in many countries also use the grape to create dry single-varietal white wines. When infected by the "noble rot" fungi, (Botrytis cineria), it can be used to produce first-class sweet white wines such as those of the french Sauternes.
In France, Sauvignon Blanc grapes may be found in the world-famous Sauternes and Barsac dessert wines, in which the major grape variety is Semillion. Sauvignon Blanc brings body, color, and bouquet to this marriage oft made in heaven.
Semillion, have not fared so well in popular favor and are not extensively planted at present. When infected by the "noble rot" fungi, (Botrytis cineria), it can be used to produce first-class sweet white wines such as those of the French Sauternes.
 See also: Region, Wine, White, Grape, Red
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