Savagnin
From EncycloWine
Savagnin or Savagnin Blanc is a white wine grape variety mostly grown in Jura in France.
SAVAGNIN
A semi-classic grape grown in the Jura region of France. Used to create the notable Vin Jaune, a maderized wine that takes several years to mature. Possibly identical to the Traminer grape.
Savagnin
[Formentin]
Also known as, Nature, Fromente, Gringet, Edeltraube, Formentin.
SAVAGNIN:
Semi-classic grape used to create the celebrated "Vin jaune" of the Jura region of France. Is one of the few wines in which maderization is desirable and acquired with long bottle-aging.
SAVAGNIN
Jurassic Cépage giving celebrates it yellow wine and whose pink varieties exist in Alsace (klevner and gewurztraminer). SAVEUR (SAVOUR)
Feeling (sweetened, salted, acid or bitter) produced on the language by a food.
SCIACARELLO ...
The main white grape cultivated in Jura is Savagnin, whereas the main red varieties are Poulsard and Trousseau.
Still grown in France, where it is better known as Savagnin Blanc, and in California but almost everywhere else has been largely replaced by its much more intense and aromatic offspring Gewürztraminer clonal variety.
He has plenty of synonyms, including Pineau, Franc Peneau, Moirien, Savagnin Noir, Plant Doré, Doré Vert, Klevner, Blauburgunder, Blauer pinot noir, Morillon, Auvernat, Burgundy Black leaf has medium or medium-small, rounded and lobed ; ...
Bone-dry and searing acidity. What in the heck is it. I toy with the idea of a Savagnin from the Jura, but no ... it's an Anjou Chenin Blanc from the Loire by, McAuliffe says, "a funny wine maker, a rebel." ...
 See also: Grape, Wine, Region, White, Riesling
|
