Savory

savory: A general descriptive term that denotes that the wine is round, flavorful, and interesting to drink. shallow: A weak, feeble, watery or diluted wine lacking concentration is said to be shallow.

Small savory appetizers served before the meal, customarily with appetizers or cocktails. ...Continue Reading
Bouquet Garni
A sachet of herbs, containing parsley, thyme, and bay leaf. Variations may include ...Continue Reading ...

Lots of sweet earth, green herbs - savory, bay leaf, sage. On the palate, lots of forward fruit upfront. Rich ripe blackberry, black raspberry.

Smelling of herbs, such as lemon balm, lavender, mint, rosemary, sage, savory, thyme or verbena.
Honest. Decent, without flaws or defects, but having no great qualities. Unadulterated.
Honeyed.

The five basic tastes are sweet, sour, salt, bitter and umami (the recently discovered fifth taste found in savory foods like mushrooms, tomatoes, soy sauce, and aged cheeses and meats).

From Coonawarra, Australia, this wine is medium bodied with a long savory edge.
From Russian River, California, this wine is fermented entirely in French oak barrels to produce a wine with a seductive, round texture and notes of sweet vanilla.

Also known as an ingredient in the tastiness "Savory" factor called Umami, identified with certain amino acids and nucleotides such as sodium inosinate and sodium guanylate.

As a wine, it is majestic with dark black fruit like plum or cassis or berry flavors with layers of spice, herbs, or savory qualities like leather or tobacco.

On the other hand, grilled or sautéed sausage, with its range from savory to spicy, also works well with this varietal. As with most foods, spices and sauce should be the factors that determine the wine match, rather than the color of the meat.

Syrah - This red's style signature is vibrant fruit flavor tinged with spiciness - both savory spices like pepper, and sweet spices like cinnamon and clove. No wonder it's such a great food partner! Some wineries use an alternate spelling, Shiraz.

three-lobed or five-lobed, medium cluster, elongated, cylindrical, sometimes winged, and the stalk semispargolo visible berry medium or medium-small, oval, and has skin rich in bloom, a little consistency, color blue, dark flesh of sweet and savory.

Sauternes is a very sweet, intense wine, and is typically not served as a table wine. It can be drunk by itself in place of dessert, with a dessert, or with rich savory foods like foie gras (the canonical pairing) or Roquefort cheese.

Roll the wine around in your mouth exposing it to all of your taste buds. You will only be able to detect sweet, sour, salty, bitter and umami (think: meaty or savory).

Wine is important in cuisine not just for its value as a beverage, but as a flavor agent, primarily in stocks and braising, since its acidity lends balance to rich savory or sweet dishes.

You need a completely different kind of wine to the ones you paired with the savory courses. The ideal wine to accompany a strawberry pie is a sweet, white wine with raspberry, strawberry or citrus notes.

La Toque pairs American Pinot Noir with fresh corn polenta with seared foie gras and chanterelles, for instance, because "the sweet corn with the rich, savory seared foie gras and sautéed chanterelles may be the perfect complement to soft, ...

TASTE - One's sense of taste is limited to those sensations that the taste buds can perceive; sweet, salty, sour, bitter, and savoryness. There are also tactile sensations in the mouth, such as temperature, viscosity, etc.

See also: Wine, Sweet, Fruit, Taste, Flavor