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Schioppettino
Schiopettino (meaning "gunshot" or "little crack"[1] also known as "Ribolla Nera") is a red Italian wine grape grown predominately in the Friuli-Venezia Giulia region of northeast Italy.
Tocai Friulano, Verduzzo Friulano, Picolit, Refosco dal Peduncolo Rosso, Schioppettino, Pignolo and Tazzelenghe are considered autochthonous grapes of Friuli Venezia Giulia, whereas Ribolla Gialla and Malvasia d'Istria, ...
RIBOLLA NERA: Ancient indigenous variety grown in the Friuli-Venezia Guilia region of Italy. Has synonym names Pocalza and Schioppettino.
 See also: Region, Red, Ribolla, Grape, Italia
  
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