Sekt is the German term for sparkling wine. It may be made by the same method as Champagne or by the tank method.
Sekt (zekt)
The German term for sparkling wine. About 25 million cases of Sekt are produced in Germany each year.
Selection de Grains Nobles (selek-shawn duh grahn no-b'l) ...
Sekt: (German) Usually a simple sweet sparkling wine made using the transfer method.
Selection de Grains Nobles: (French) Late harvest sweet botrytised white wines from Alsace.
Sekt - German sparkling wine.
Semi-generic - Wines made in the United States but named after places that the Alcohol and Tobacco Tax and Trade Bureau requires be modified by a US name of geographic origin.
Sekt - A German term for sparkling wine.
Sediment - The harmless solid matter created by wine during fermentation and aging. In the aging process it sometimes forms a deposit on the side or bottom of the bottle.
Sekt
German sparkling wine
Selection des Grains Nobles
late harvested individual berries with "noble rot" in Alsace. See Qualitatswein mit Pradikat
Auslese ...
Sekt: German term for sparkling wine. Sekt is mostly produced in the charmat process, and is usually an undistinguished wine.
Semi-sweet: Meaning that the wine has some residual sugar.
SEKT
German classification for sparkling wine.
SEMILLION
A plump white grape popular in Bordeaux and Australia. The main grape used to create Sauternes.
No doubt some will raise the flag for Spain's Cava and Germany's Sekt, or perhaps even the wines of Asti or Prosecco from Italy, but it is to more esoteric regions of France that I would look first.
Sekt - quality sparkling wine produced with grapes not particularly mature, typically produced in the northern areas of Germany.
As a matter of fact Durello has been sold in Germany to produce Sekt. Durello is fresh, lively, dry, a little bit acidulous and streight. It can be served as an aperitif.
Italians call their sparkling wine Spumante, the most popular one made in a sweet style with Muscat grapes grown around the town of Asti. Sekt is the German designation for sparkling wine.
The tank method also involves a second fermentation, but in this case it takes place in a large vat, rather than in an individual bottle (e.g. Vin Mousseux and most Sekt).
Spain makes Cavas ('cave'), Italy makes either Prosecco (lightly sparkling) or Spumante (fully sparkling and sweet), Germany makes Sekt or Deutscher and those from New World regions, such as Canada, California, Australia and elsewhere, ...
 See also: Grape, Sparkling, Sparkling wine, Region, Bottle
  
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