Semi-sweet: Meaning that the wine has some residual sugar.
Separation: Involves emptying the cask to separate the wine from the marc (remains of the grapes).
Sherry: Fortified wine from a district in southern Spain, Jerez de la Frontera.
Amabile
Semi-sweet wine, often a sparkling wine
Amaro
Bitter, usually but not always a defect ...
Semidulce (semi-sweet) Wine with a residual sugar content of between 30-50 grams per litre.
Semiseco (semi-dry) Wine with a residual sugar content of between 15-30 grams per litre.
amabileItalian for semi-sweet. American oakOak wood for wine barrels sourced in American forests. Favored by many winemakers, particularly those in Australia and Spain.
Semi-Sweet: The term denoting a wine as neither dry nor sweet, but closer to sweet than dry. Although usually reserved for sparkling wines, it is gaining frequent use describing still wines.
Beer yeast can work well with meads, generally producing a semi-sweet mead. Dryer meads require a mead or wine yeast that are more alcohol tolerant.
These grapes are generally turned into semi-sweet wines with a floral and/or spicy perfume and hints of honeyed-peach, pear, and tropical fruit in the flavors.
Alba, is reportedly a Romanian developed variety seemingly most favored in that countries provinces of Moldavia and Transylvania where it is mainly used to produce dry or semi dry white-wines, although the Cotnari region is famous for semi-sweet and ...
Supermarket Lambrusco is usually a semi-sweet, bland, fizzy concoction, low in alcohol and designed to appeal to those who don't really like wine: yours for £2.29.
Dry, off-dry, sweet, semi-sweet, new, premium, vintage or mature, wine can broadly be presented as Red Wine (Cabernet Sauvignon, Bordeaux, Merlot, Pinot Noir, Sangiovese, Zinfandel, Syrah, blends and other varieties), White Wine (Chardonnay, ...
The grapes typically produce a robust red wine, although a semi-sweet rosé (blush-style) wine called White Zinfandel has six times the sales of the red wine in the United States.
Liebfraumilch Is a German semi-sweet white wine. 'Liebfrauwine' was sometimes used as a generic term in Australia to describe a slightly sweet wine. Leo Buring produced a wine called Liebfrauwein.
From dry, we move to semi-sweet or off-dry (very little residual sugar) and then to sweet wines. The thing is, what our taste buds determine as "sweet" or "dry" may not be in direct proportion to the wine's labeling of "sweet" or "dry".
Probably best known in export markets as a semi-sweet pale red with slight effervescence.
Moscato - Grown mainly in Piedmont, it is mainly used in the slightly-sparkling (frizzante), semi-sweet Moscato d'Asti. Not to be confused with Moscato Giallo and Moscato Rosa, two Germanic varietals that are grown in Trentino Alto-Adige.
Used in South Africa to describe a semi-sweet white wine, many examples of which have a high percentage of Steen (Chenin Blanc) in the blend - the words Stein and Steen sometimes being confused with one another.
stewed...
Over-ripe, cooked.
Used mainly for making semi-sweet and sweet dessert wines. May be the oldest known grape, having a documented history of growth around the Mediterranean for many centuries.
Chenin Blanc
White wine grape, responsible for many of the wines of the Loire Valley, including Vouvray & Savennieres. Can be made dry, semi-sweet or sweet. Grown extensively in California. Known as Steen in South Africa.
It is named Leanyka in Hungary where it is mainly used to produce dry or semi dry white-wines, although the Cotnari region of Romania is famous for semi-sweet and sweet wine versions.
[edit] Sec French for dry, except in the case of Champagne, where it means semi-sweet.
This style of wine is produced by the technique known as Méthode Champenoise and may vary in style from dry to semi-sweet and sweet with a small, fine, long-lasting bead.
until the winemaker judges he has obtained the degree of pink colour which gives the wine its name. The juice is then separated from the skins so no further colouration takes place and fermentation continues. As for white wine, it can be semi-sweet ...
to have the right conditions for creating the richer, earthier Rheinhessen taste in many versions, as do the cooler regions of California. Australia now produces excellent versions of the dry, crisp Alsation-style, as well as fruitier semi-sweet ...
Think about whether the wine tastes dry, semi-dry, sweet or semi-sweet. Does it taste heavy-bodied, light-bodied, or somewhere in between? Does it taste fruity?
 See also: Wine, Sweet, White, Grape, Fruit
  
|
RSS
