Separation: Involves emptying the cask to separate the wine from the remains of the grapes.
Skin: The outside of the grape.
Smooth: Wine that is silky and rich in glycerin.
Separation: Involves emptying the cask to separate the wine from the marc (remains of the grapes).
Sherry: Fortified wine from a district in southern Spain, Jerez de la Frontera.
Simple: An uncomplicated, ordinary wine.
The separation of these is not just an academic exercise as for a variety of logical reasons it is likely that the size and shape of the glass should affect these to largely varying degrees.
Juice Separation
When the juice of white grapes is processed or a white wine is desired, the juice is usually separated from the skins and seeds immediately after crushing.
Triage
vigorous separation of good grapes from bad at harvest, picked over by hand
Trockenbeerenauslese
rare German wine made from specially selected overripe grapes ...
Sediment is the natural separation of bitartrates, tannins, and color pigments that occurs as wines age and may indicate a wine of superior maturity. Also known as Crust, especially in port wines.
Separation of the wine of drop and marc after fermentation (one says also draining).
DÉGORGEMENT (DISCHARGING)
In the Champagne method, elimination of the yeast deposit formed during the second fermentation out of bottle.
Freezing is another method utilised to reduce water content, and here the natural analogy is the process of making eiswein, where frozen berries are harvested and pressed in extreme weather conditions to facilitate the separation of the sugar- and ...
Gas chromatography enables separation and identification of elements in a compound, according to the constituent's volatility.
Decanting is a process for the separation of mixtures, carefully pouring a solution from a container, leaving the precipitate (sediments) in the bottom of the container.
Transfer Process: short cut to the Méthode Champenoise which involves a secondary fermentation in a small bottle; here, though, the clearing/separation of the yeasts is handled in a batch-method rather than individually.
Logically, there may be a sharper separation from the Robert Mondavi Winery. In the past, Opus One has taken advantage of Mondavi resources that included grapes, winemakers, and marketing.
Separation and discarding of solids is done only after the fermentation is completed. With very tannic grapes, the winemaker may draw the new wine away from the solids before the fermentation is fully complete (often at 3 to 4 degrees Brix).
The separation between the berry and pedicel is difficult. He has regular production but limited, highly variable because of its sensitivity to the virus. It is generally raised in the counter (Guyot), but also in Central and casarsa curtain.
The island of Sardinia (Sardegna) sits off the west coast of central Italy, inside the Mediterranean sea. It's about the same size as Sicily, but much further away from the Italian coastline; its physical separation often excludes it from talk of ...
 See also: Wine, Must, Fruit, Grape, Off
  
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