Serving Wines
Opening the Bottle 1 The Capsule 2 Cleaning 5 Opening a bottle of Champagne or Sparkling Wine 3 Removing the Cork 4 Smelling the Cork The Capsule is normally made of metal (lead or aluminium), ...
Preserving Wine
Exposure to air causes wine to age. If you don't finish a bottle of wine, cork it up tightly to preserve what's left. The less wine left in the bottle, the more air, and the faster the wine will oxidize and lose its freshness.
Serving wine
The decision to open a bottle can, of course, be spontaneous. But even a simple bottle tastes better at, for instance, the right temperature. The following considerations can help enhance the pleasure of every glass:
Rest ...
Storing Wine Serving Wine Wine Glossary Grape Growing Glossary Harvest Wine Experience
Recipes
Cookbook ...
If you are serving wine at a dinner, choose wine glasses that are slightly larger so that it can accommodate larger pours, around 4 to 6 oz each, while still having ample empty space in the bowl.
Decanters are carafes: a bottle with a stopper; for serving wine or water. That is the simple definition.but there is much more to that. Decanters can be in all shapes and sizes, with or without a stopper, and made of various materials.
Serving a wine cool can help to mask the flaws seen in young or cheap wines, whereas serving wine warmer can allow the bouquet and complexity to be expressed, which is ideal for aged and expensive wines.
The Oxford Companion to Wine has one definition of decanting: 'an optional and controversial step in serving wine, involving pouring wine out of its bottle into another container called a decanter'.
Sommelier: Person responsible for serving wine.
Sour: A spoiled wine with a vinegary taste.
Sparkling Wine: Wines containing bubbles of carbon dioxide gas (a byproduct of fermentation).
Sommelier: Person in a fancy restaurant who is responsible for serving wine.
Sour: Spoiled wine with a vinegar-like taste (vinegar happens to be wine that has gone bad).
'New generations of wine drinkers are learning that there are no rules and are quickly becoming more comfortable serving wine when entertaining at home," says John Gillespie, Wine Market Council president.
There is infinite ritual in the etiquette of serving wine. But most of it at least hints at style or purpose. Placing an unsightly cork on the tablecloth hints at absurdity. --- The Official Guide to Wine Snobbery, Leonard S. Bernstein, 1982.
This is the French name given to a trained wine professional who specialises in all forms of wine service; from purchasing, storing and putting together wine lists to helping customers with wine selections and then serving wines, ...
A history buff, his first class is "A Brief History of Wine from 7000 B.C. to the Present." One coming class focuses on the wines of Germany, Austria and Eastern Europe, along with matching wine and food, serving wine and wine etiquette.
 See also: Wine, Serving, Bottle, Red Wine, Young
  
|
RSS
