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Setubal (shtoo'-bahl)
A fortified Muscat wine from Portugal. It is made in the rancio style, meaning that it is brown like a Sherry or Tawny Port.
Setubal. An area located south of Lisbon (Portugal) that produces fortified wines from Muscat of Alexandria. The wines are aged in large vats and small barresl for 5 or 6 years, resulting in a deep golden wine capable of aging for many years.
and a lovely unctuous fortified dessert wine called Muscat de Beaumes-de-Venise in the southern Rhone Valley of France, Muscat de Rivesaltes in Roussillon, Liqueur Muscat (made from Black Muscat) in Australia ("stickies"), and Moscatel de Setubal in ...
Setuval: Also known as Setubal. A fortified Muscat wine from Portugal. It is typically brown in color, like a sherry or tawny port.
Shrub: A drink made from fruit juice, sugar, and a liquor such as rum or brandy.
Among these wines is Moscatel de Setubal, a sweet fortified wine from the Setúbal Peninsula in Portugal. Moscatel de Favaios is from the Douro Region.
Also known as, Muscat Roumain, Panse Musquee, Moscatel, Moscatel Samso, Moscatel de Malaga, Moscatel Gordo, Gordo Blanco, Moscatel Romano, Moscatel de Setubal, Zibibbo, Muscatel, Lexia, Hanepot, Ikendiriye Misketi.
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The main use in California is for producing raisins. Also widely grown in Spain, where it is called Moscatel de Alejandria, and Portugal where winemakers in the latter country use it to make "Moscatel de Setubal" sweet wine.
Also widely grown in Spain, where it is called Moscatel de Alejandria or Moscatel Romano. In Portugal, where it has the synonym names Moscatel, Moscatel Gordo and Moscatel de Setubal, it is used to make a sweet dessert wine be ...
 See also: Sweet, Muscat, Quality, Region, Spain
  
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