Siegerrebe: Siegerrebe is a cross bewteen Gewurtztraminer and a normal table grape. It ripens very early, and has a high sugar content. Wines made with Siegerrebe have tastes of peach and honey.
Siegerrebe...
White grape variety. German cross between Madeleine-Angevine and Gewürztraminer.
Sikes...
SIEGERREBE: (Pronounced "see-geh-RAY-buh"). Has synonym name Alzey 7957. Very early ripening (late August) grape derived from cross developed (at the Alzey Institute, Germany) between Gewürztraminer and the Madeleine Angevine table grape.
SIEGERREBE: ("see-geh-RAY-buh"). Early ripening (late August) grape derived from cross between Gewürztraminer and the Madeleine Angevine table grape. Grown in limited amounts in Germany and used as small percentage amounts in blends.
SIEGERREBE:
Grape derived from cross between Gewurztraminer and an unspecified table grape. Grown in limited amounts in Germany and used as small percentage amounts in blends.
SIPON:
(see Furmint above).
ORTEGA: Grape cross between Müller-Thurgau and Siegerrebe varieties. Used for white wine blending in the Rheinhessen region of Germany. Produces flavorful wines that have earned the Prädikat rating in good vintages. Ripens early-mid September.
Musqué), Kerner (hybrid produced from Trollinger and Riesling), Morio-Muskat (crossing between Silvaner and Pinot Blanc), Optima (crossing between Silvaner and Riesling with Müller-Thurgau), Ortega (crossing between Müller-Thurgau and Siegerrebe), ...
It is a cross between Madeleine Royale and Précoce de Malingre. Not only is it a widely grown variety in its own right but has claim to fame as one of the parents of the Siegerrebe and Comtessa varieties. Susceptible to bunch-rots.
 See also: Sparkling, Trollinger, Sweet, Muscat, Optima
  
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