Soave - blend in
Viticulture and winemaking
It has medium leaf, pentagonal, three-lobed, medium cluster, elongated pyramid, with a wing, rather compact, medium berry, spherical, and dotted with greenish skin, thick and consistent.
Soave and Recioto di Soave
The most famous white wines of Veneto certainly are the ones produced in the Soave area, near Verona, ...
Soave (so-ah-vay)
Italian village producing popular light dry white wine
Solera (so-lair-ah)
blending system used to make Sherry ...
Soave
Soave is a white wine from northern Italy.
Sommelier
When you're at a restaurant, and you want to see a wine list, call for the sommelier. That's what they call the wine steward, or the waiter in charge of the wine.
Soave (s'wah'-veh)
The best known Italian white wine, it comes from the Verona region in the northeastern portion of the country. Made from the Garganega grape, with the ubiquitous Trebbiano sometimes used in the blend.
Soave: A straw-colored dry white wine from around Verona in Italy's Veneto region. A semisweet, fruiter version, Recioto di Soave, is made from partially dried grapes.
SOAVE
An Italian white wine. Always a blend, the wine is produced in northern Italy. Soaves is recommended to drink at only 1-2 years of age.
Soave (swa-vay): One of the better types of Italian white wine. Always a blend, the wine is produced in northern Italy. Soaves are especially good when only 1-2 years old and aren't expected to age.
Soave gets a bad rap, mainly because most people associate it with the big 1.5- or 3.
Some of the best known regions within this zone are Soave, Valpolicella, Bardolino and Prosecco.
Northwest-most famous for the Piedmont region the Northwest also has the regions of Val d'Aosta, Lombardy, Liguria and Emilia-Romagna to its credit.
Of all Italian white wine, those from the much maligned Soave region are perhaps the best known. These wines are made from the Garganega and Trebbiano grapes.
Garganega, white grape variety that is the principle grape used in the production of Soave wines from the Veneto region of Italy.
Garganega - The main grape varietal for wines labeled Soave, this is a crisp, dry white wine from the Veneto wine region of Italy. It is a very popular wine that hails from northeast Italy around the city of Verona.
This is the classic white grape of Soave, notorious for its vapid character, although when made well from low-yielding, hillside vineyards, it can be delicately almondy and crisp.
Gewürztraminer (white) ...
It makes the base wine of the well-known "Soave" blend along with up to 30% of Trebbiano derived wine and is also a major portion of the popular "Gambellara" wine blend.
From the district of Verona in the Veneto region come the red wines of Valpolicella and Bardolino and the whites of Soave. Tuscany is famous for the red wines of the various Chianti zones.
In the north east, the Veneto region churns out lots of Valpolicella (a light, cherry-laced red) and Soave (crisp, often watery white), as well as some intriguing wine made by part drying the grapes before fermentation (Amarone and Recioto).
Cava, Champagne, Chianti, Classico, Frascati, Grappa, Lambrusco, Malbec, Marsala, Merlot, Montepulciano D'Abruzzo, Morellino, Moscato, Nebbiolo, Nero D'Avola, Piedmont, Pinot Grigio, Pinot Noir, Prosecco, Rioja, Ripasso, Rosé, Sangiovese, Soave, ...
Soave produced in the province of Verona
Valdadige an inter-regional DOC produced in the provinces of Verona (Veneto) and of Bolzano and Trento (Trentino-South Tyrol)
Valpolicella produced in the province of Verona ...
 See also: Grape, Wine, Region, White, Italy
  
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