Sound
A wine tasting term that means the wine is free of defects. It is the minimum expected of a wine, and therefore can not be construed as a compliment.
Sour ...
Sound the alert, oenogeeks! Our wine shelves are being attacked by an insidious invader that threatens to lay waste to one of the most cherished rituals of wine snobbery, ...
A sound but unexceptional year
Weather Conditions
This was a mild, wet winter with healthy growth in the vines early on and budding was copious, offering the prospect of a large harvest.
Doesn't sound too inviting, does it? Need a suggestion? Try exploring Sonoma County. The region is twice as big as Napa and overflows with diversity.
Solid-Sound, well structured, firm.
Sour-Sharply acidic or vinegary.
Sparkling-Wines with bubbles created by trapped carbon dioxide gas, either natural or injected.
Just as it sounds in English, wine made from late-harvested grapes allowed to freeze on the vine, concentrating the sugars. Originated in Germany, also becoming a star attraction of the Ontario, Canada, wine region.
Well, either sounds like a step in the right direction. The concept of a classification for Germany's top vineyards has been around forever, though, and as you would imagine it is not as easy as it might sound.
Bâtonnage
Sounds a bit risqué, but actually it is the French term for the entirely innocent practice of *lees stirring.
The Marlborough Sounds as seen from the Wellington-Picton ferry.
Marlborough's geography can be roughly divided into four sections. Two of these sections, in the south and the west, are mountainous.
You are starting to sound like you know something!
(On a side note, hold wine glasses properly. This is a pet peeve of mine, and hopefully it will anger you too when you see people hold wine glasses incorrectly.
com/Create-a-Playroom If you are one of the many parents obliged to tolerate the constant raucous sounds of your young children playing oblivious to your discomfort, (because to them, your entire house is the playroom), ...
Leave unpleasant entries till after you've judged the sound(er) wines. If you can put the affected wine in your mouth, decide whether it is drinkable or undrinkable and judge it normally. Try to identify the flaw or fault without using copper.
A 2% increase in alcohol may sound like a tiny difference, but the effect on a wine's character and potency is considerable. "In California, your style of wine is bigger, with alcohol levels of 14, 15, even 16%," Lageder continued.
Smell and taste are the chemical senses because their receptors are stimulated by chemical molecules, rather than by energy from light, pressure, or sound.
Sound level is another consideration. Units will vary from a slightly discernible hum, to the sound of an air condition. Along with location, this must be taken into account.
Choose a wine that sounds appealing with what you're eating, regardless of the 'rules.' Does that thick slab of seared tuna almost remind you of a steak? Try a pinot noir. Having a main course salad topped with grilled steak?
"Sack" sounds enough like "sec" (dry) that sack was assumed to be a corruption of sec for a long time. But there is no support for that erroneous belief in historical writings. Actually, as was pointed out by H.
Despite its similarly sounding name, the French grape varieties (it is a widely used synonym) referred to variously as "Malvoisie" are not related to Malvasia.
The IVWA diligently works to ensure results are sound. Wines are organized into flights, then tasted blind and scored independently by a panel of judges.
Vinous: Literally, "wine-like" in terms of liveliness and sound acidity, but this term is often used to describe the overall impression conveyed by a wine beyond its simple fruitiness, ...
While sounding simple to do, there are some complicating factors. Oxygen is a necessary ingredient in the natural reactions which soften tannins and stabilise the colour of red wines.
louislatour.com is a family-run producer of Burgundian wine and the sound library on its site has audio pronunciations of many wine names - from the two syllables in chablis, to Chénas and Chevalier-Montrachet Grand cru " Les Demoiselles. " ...
EISWEIN
Just like it sounds in English ‘ice wine', the German term also refers to a rare sweet wine made from late-harvested grapes that have frozen on the vine. British Columbia and Ontario also produce delightful ice wines ...
NOTE: the first thing to realize when you want to make statements about things in which you don't have depth of knowledge BUT you still want to sound knowledgeable is that your statements must be firm and definitive YET never lead to follow up ...
Sorting:Checking the grape clusters for soundness during harvest. When bins loaded with grapes come in from the vineyard, they may contain overripe grapes, underripe grapes, moldy grapes, leaves and other debris.
Wine engages all the senses: sight, smell, taste, mouthfeel - even sound when glasses touch in a toast! To fully enjoy fine wine, don't be afraid to savor every sensation - especially its aroma and flavor.
While having a wine tasting party can sound a bit pretentious, it's actually a great way to spend some quality time with friends while learning about different wines.
Millstone slow
A careful, custom method of roasting small batches of beans, involving listening for a popping sound as the steam expands the beans, and sampling each batch to ensure the perfect roast level.
Moccaccino
See Mocha Latte and Caffè Mocha.
Acid may sound harsh but it is very important in making wine taste crisp and fresh. If there is too much acid, the wine will taste bitter and unpleasantly sharp. If there is not enough acid, the wine will taste flabby and flat.
An average wine with little distinction except that it is a soundly made. In essence, a straightforward, innocuous wine.
60 - 69: ...
Many wineries make second and third labels that aren’t considered as good as their grand vin. Although it sounds impressive, it actually has no legal or official designation.
The wine comes from a high-altitude (about 1200 ft.) vineyard in the Monferrato hills of Piedmont, is fermented in stainless steel, sees no oak, but does get a malolactic treatment, for those who want to sound smart when chatting about it.
The first few times I heard these conversations, I wondered what the deal was. I mean, what happened to just using the plain old word "variety"? Is there a difference in the two words or does one just sound more like you're a wine aficionado?
The best known example is the Concord, famous or rather infamous for its foxy taste. Wine grapes usually belong to the Vinus vinfera species. In spite of its sound, Labrusca is not an Italian grape variety.
Cigar box: An aroma, in a red wine, analogous to the smell it describes, as a result of the combination of the fruit, wood and other constituents of a red wine. Not as unpleasant as it might sound.
Known also by the alias name Island Belle in Washington states Puget Sound region. Ripening in early October, is used as table grape and also to make wine in the Pacific Northwest and British Columbia, (Canada).
Shafer's One Point Five embodies the Stags Leap reputation and then takes it up a notch to bring a wine with outstanding aromatic development, fresh black cherry and blackberry fruit mingled with mocha and earth. Dense, dark fruit supported by sound ...
by the region’s dry, volcanic soils, which are ideal for cultivating high-quality grapes. Virtually all of the state’s vineyards are east of the Cascades, in five districts: Yakima Valley, Walla Walla Valley, Columbia Valley, Puget Sound ...
Although the system does not sound as though it will result in great wine, many négociants - who operate extensively in Burgundy - produce benchmark examples and perform a very important role.
 See also: Wine, Red, Grape, Region, Red Wine
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