Here's a good starter case of wines that might change over two or three years, giving you some hint of what age can do for a wine. For those of you who can wait longer, give it a try.
Starter
A batch of active yeast that is used to begin fermentation.
Stemmer
A machine that separates the grapes from their stems, generally combined with a crusher and known as a "stemmer-crusher." ...
Yeast Starter
This is the process of starting a yeast fermenting before introducing it to the must. A common way to start a yeast is to sprinkle it into a cup containing a half teaspoon of sugar in a half cup of warm water.
Liquor starter
The starter is cake or paste containing a mixture of various yeasts, molds, and bacteria, which is used to inoculate the grains. The starter converts the grain starches to sugars, and sugars to ethanol.
Starter cultures are often used to initiate fermentation in dry cured sausages. ...Continue Reading
Acidity
Measured by pH. The lower the pH level, the higher the acidity of the measured substance. ...Continue Reading ...
For starters, consider what flavors, styles and varieties of foods you will be serving at the reception, then you can pair specific wines with the selected foods to bring the unique flavors out the best.
Also, make a starter yeast mixture. Pour yeast into a 50 ml of warm water, and allow it to sit for 1 minute. Dissolve 1 tbsp sugar and a pinch of yeast nutrient in 75 ml water, then once dissolved completely, mix the sugar water and yeast together.
Make a yeast starter- one package of wine yeast in a small amount of warm water, wait one hour for yeast to activate then add to fruit/sugar mix in bucket. Cover with a sheet or towel so air can get in and out but bugs cannot.
It is usually begun by adding an active yeast starter to a must or juice in a covered primary fermentation vessel, but may begin spontaneously from wild yeast on the grapes or fresh fruit base.
If you use this culture, make a starter. It is in liquid form and the package states that it is good for 5 gallons, and at about $7.00 per package, that's expensive. Buy some apple juice, which has the desired pH of about 4.
For Cabernets, Dunn, Copalite, and Forman were exceptions, and Grgich Hills, a notoriously slow starter turned out to be one of the best.
That is, the wines are thought to be softer and creamier than those made using single strain starter cultures. This suggestion however has not been conclusively demonstrated scientifically.
The wine can be teamed with crackers, soups, salads or starters, pasta, pizza, fish/seafood, red meat or poultry, cheeses and desserts. Wines can also go well with spicy Asian food, quiche, eggs or vegetables.
To prevent a sparkling wine from foaming out of the glass, pour an ounce, which will settle quickly. Pouring the remainder of the serving into this starter will not foam as much.
Old wine almost never turns to vinegar. It spoils by oxidation.
" But if you are bound and determined to give wine as a gift, for starters I highly recommend checking out Best Gift Wines for some good guidelines and ideas. I'll throw in a few more tips that may help you.
It accompains well fish, as in venetian tradition "baccalĂ alla vicentina" (dried salted cod), trout, oysters, but also starters, soups and omelette.
 See also: Wine, Bottle, Fruit, Dry, White
  
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