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STAVROTO: Red-wine grape mainly grown in the central regions of Greece. Mostly used for blending with the Krassato and Xynomavro grape-wines.
In the region of Thessaly, in the central part of Greek peninsula, there is the area of Rapsani where are produced red wines, near the Olympus mountain, with Xynomavro, Stavroto and Krassato grapes.
KRASSATO: Red-wine grape common to central Greece. Usually blended with two other grape wines, the Stavroto and Xynomavro.
 See also: Vin, Harvest, Red, Muscat, White
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