- Wine-shipping battles still to come Two weeks after the Supreme Court's decision, it's clear that consumer choice is still going to require a long, state-by-state battle.
Still Wine
Wine that is not sparkling wine.
Straining
The process of removing the solids from the must.
Still wines
Any wine without effervescence.
Stony
Displaying flavors or aromas that suggest stones or wet stones.
Still wine
Still wine is any wine that's not sparkling wine.
Table wine
There's a law that classifies all wines with lower than a 14% alcohol content as table wine.
still wine: Any wine that is not effervescent.
structure: A highly subjective wine tasting term which refers to the balance between flavour intensity, acidity, tannin (in reds) and alcohol.
Still Wine: Wines without carbon dioxide bubbles.
Straw: Used to describewhite wine with a color like straw.
Strawberry: Fruity aroma which appears in certain red or rose wines and some ports.
Still wine - Wine that is not sparkling wine.
Sulfites - Compounds added to wine to prevent oxidation and microbial spoilage.
Sulphur dioxide - A substance used in winemaking as a preservative.
STILL WINES (non-sparkling)
Includes red, white and rosé-which can be dry (no residual sugar), semisweet and sweet.
STEMMY
Wines fermented too long with the grape stems may.
Still, I was stunned to learn, the first time I visited my husband's parents in Bordeaux, France, that the people who live there drink the region's famous reds with almost everything-not just lamb, beef, duck and rabbit, but also roast chicken, ...
Still Looking. Move on to the wine's opacity. Is the wine watery or dark, translucent or opaque, dull or brilliant, cloudy or clear? Can you see sediment?
Still, why does vintage matter if you just pop the fancy Bordeaux in the cellar for ten years anyway?
Still, dry wines have their own appeal, it's all a matter of getting used to them.
Still varietal wines are not shunned at Thornton either; they produce both white and red wines that favor Mediterranean and Rhõne varietals.
[edit]
Whites ...
Still, there are times when Amarone is perfect - most often, in my case, as an after-dinner drinker with a chunk of cheese (aged Parmegiano-Reggiano is a good choice).
Still wines. wines without carbonation.
Structural components. A wine's alcohol, tannin, acid and sugar (if any).
Still grown in France, where it is better known as Savagnin Blanc, and in California but almost everywhere else has been largely replaced by its much more intense and aromatic offspring Gewürztraminer clonal variety.
A still wine (calmo or tranquillo) is also made from Prosecco grapes - it amounts to only about five percent of production - but this wine is rarely exported.
The still wines of the area were highly prized in Paris under the designation of vins de la rivière and vins de la montagne - wines of the river and wines of the mountain in reference to the wooded terrain and the river Marne, ...
The still (not sparkling) wine from the Champagne region of France. Rare, and worth trying.
Coteaux d'Aix-en-Provence (coat-toe deks ahn pro-vahn'ss) ...
[edit] Still wine Wine that is not sparkling wine.
[edit] Stoving wine A production method of artificially mellowing wine by exposing it to heat.
Malbec is still to be found in the Cahors district of the Gironde region of South-Western France and in Touraine (Loire), although in diminishing quantities.
Almost all still wines come from a single vintage, and the labels on the bottles will show the year in which the wine was made.
Table Wine:Still wines containing 7 percent to 14 percent alcohol. The term is also a quality classification in many European Union countries, indicating the lowest level of quality: Vin du Table in France, ...
In the 1900s is still confirmed the importance of the Piceno area as the main producer of wines in the region, in particular the wines produced with Sangiovese and Montepulciano grapes, ...
Less pricey, but still good-quality California Cabernet can be had from such brands as
Gallo of Sonoma ($10);
Bandiera ($8);
Fetzer (Valley Oaks $10, Barrel Select $12-$15); and
Meridian ($9-$12), among others.
With the bottle still upside down, suck some of the air back out of the bag, so it forms a "pit" like in the center inside the bottle.
6
Shake the bottle around a bit, and make sure the cork is inside this "pit" you've created.
Today Bordeaux is still in a recovery phase; the last century or so has seen replanting after phylloxera, global war, economic depression and further replanting after the devastating frost of 1956.
Rioja has not stood still, however. In recent years, many wineries have explored new expressions of Rioja, especially in red wine, that give a modern accent to the region's traditional elegance.
Strong and well balanced, but still with a perceptible degree of tannin and acidity. See also Balance.
Flabby. Weak, lacking in character and acidity, with no potential for development.
Flat.
Green harvest removing surplus fruit bunches in July while they are still undeveloped in order to maximize maturation of the remainder. Gris another word for rosé. ^ back to top
H
Hectare 2.
Today, Port is still made this way. Before all the natural grape sugars have been completely fermented into alcohol, high-proof brandy is added to the tanks to stop fermentation.
Synonymous with malolactic fermentation in still winemaking. In sparkling winemaking it is the process of fermenting in bottle to produce the carbon dioxide bubbles.
Settling
The natural precipitation of solids in wine.
SO2/Sulfur dioxide ...
BUBBLES - The appearance of bubbles in a still wine is usually indicative of the presence of carbon dioxide left over from fermentation, or even intentionally dissolved into white wine to enhance “freshness.
If not, the turkey will still be quite good.
To prepare brine, combine first 6 ingredients in a large stockpot, stirring until salt dissolves.
To prepare turkey, remove and reserve giblets and neck from turkey.
The jury is still out on their ability to conserve a fine wine for decades. In the meantime, I don't recall drinking an Italian wine from a bottle topped with a screwcap.
Sediment ...
Applies to a wine of still young quality and not having acquired a very marked bouquet, and which thus requires to be awaited to be tasted.
FERMENTATION ALCOOLIQUE (ALCOHOLIC FERMENTATION) ...
After the blending and fermentation of the still wine from the Champagne region (see how wine is made) is completed, it is bottled with a very small amount of sugar and yeast dissolved in wine and called the liqueur detirage.
It is easy to forget that as recently as 1933, Prohibition was still in place in the USA.
France and is also known as Pinot Chardonnay, an invented synonym name for the benefit of Anglo/American consumers, reportedly derived from an earlier period when the variety was mistakenly considered to be a white mutation of Pinot Noir, and still ...
We know there are still bad wine stores out there, with snobbish or unknowledgeable merchants and yucky wines that should have been poured down the drain long ago.
Faults: Thankfully, modern winemaking practices have reduced most of the problems we used to commonly find in wine, but there's still one which affects around a small percent of bottles: bad corks.
The case for blending is still under review, but clearly there are successes. On the other hand, many U.S.
But if you've applied a process of elimination and still come up with an unknown, the winemaker will find it useful to know what you've ruled out.
Manzanilla- Manzanillas are still dry with a little more color. Handle manzanillas the same way as a fino.
Amontillado - Amontillados can be dry or have a touch of sweetness, with a nutty flavor. Serve amontillados at basement temperature.
Although low in tannin Barbera tends to be appreciated in warm climates for still retaining some important acidity when ripe.
Although some may say the appearance of the wine is the least important aspect with regard to the senses, it is still worth noting. When examining appearance, we are looking for clarity and color.
Although wine may be the oldest remedy and prophylactic still in use, there was an entire generation of medical professionals, especially in America, that obtained their medical education during the historical period known as Prohibition.
Pair strawberry pie with a sweet, still white wine.
Fotolia.com"
Pairing the right wine with a strawberry pie subtly enhances the rich, sweet flavor of the strawberries without overwhelming them.
California's output can be richer in flavor, but still have the mineral taste. Often, they finish with a lemony or citrus flavor. French Pinot Gris wines usually come from the Alsace region.
The skins, which are still quite moist, are shoveled into bins and placed into a pneumatic press.
Still a widely grown varietal in the U.S., its production has declined in favor of the popular Chardonnay. It shows a tendency towards a grassy, herbaceous flavor in the wine when the grapes are grown in temperate regions.
Still grown in S.W France where it is used for white wine blends in certain Bordeaux and Gascony AOC's and is also used for distilling into brandy. Also widely grown in South Africa. A recent research article from U.C.
In fact, its history is still a mystery, though scientists think that the grape may be related to a Croatian grape. Zinfandel has a mouthfilling, thick berryness that is sometimes described as being jammy or chewy.
If possessed of good character and depth, a wine can still be very enjoyable even with a pronounced "brown" tint.
It needs to be kept still, dark and at a constant temperature. It may seem hard to achieve these basic storage conditions in many homes, however, much can be done to make even the most uncompromising apartment wine-friendly.
Although now hopelessly outdated, these classifications do still denote a lot of prestige to a property and its wines.
Irish whiskey
A notable whiskey from Ireland that may be prepared traditionally as a blend of straight pot still whiskies, or in the new style, as a blend of pot still and column still whiskies.
Page 1 of 1 pages
[1] ...
Modern German grape, a Riesling x Sylvaner cross, still rather uncommon but seen increasingly in sweeter, late-harvest wines from the Rhine. The better examples resemble Riesling, with a raisiny fruitiness.
Web-weaving by Cliffwood Organic Works ...
NOTE: the first thing to realize when you want to make statements about things in which you don't have depth of knowledge BUT you still want to sound knowledgeable is that your statements must be firm and definitive YET never lead to follow up ...
Quietly fruit and subtle tasting but still grapey smelling member of the muscat family. Delivers good, crisp dry whites with notable aroma.
Also known as, Muskotaly.
Price Bracket: ...
 See also: Wine, Grape, Region, Red, White
|
