Strawberry
From EncycloWine
Strawberry is an aroma and flavor that typically appears in wine made with the following grapes: Tempranillo.
Make Strawberry Wine
originated by:Nicole Willson, KnowItSome, Anonymous, King Peter (see all)
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Pair strawberry pie with a sweet, still white wine.
Fotolia.com"
Pairing the right wine with a strawberry pie subtly enhances the rich, sweet flavor of the strawberries without overwhelming them.
Strawberry Liqueur
A sweet, strawberry-flavored liqueur.
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Straw: Used to describewhite wine with a color like straw.
Strawberry: Fruity aroma which appears in certain red or rose wines and some ports.
Straw: Common color in white wines, lighter and less yellow than gold.
Strawberry: Specific fruit aroma descriptor, commonplace in Beaujolais.
strawberry flavours
a veneer of vanilla and tobacco-spice
The mainstay of Rioja and a host of other Spanish reds, TEMPRANILLO is a versatile grape which is equally well used to making juicy young strawberryish reds as well as more serious, ...
Straw wine
Wine made from grapes which have been dried on straw mats before fermentation. The grapes lose their water content leaving them with a higher sugar content.
Structure
The way a wine is built - its composition and proportions.
The straw covered bottle of Chianti fame. Like most regional bottles, this one has become rarer as bottles have become increasingly standardized.
Figeac, Chateau (fee-jahk) ...
Clear straw color, with a golden hue. Forward and complex citric aromas, grapefruit and lemon-lime, add complexity with a hint of orange-blossom honey and a lovely scent that evokes wet stones after a rain.
Colour
Straw yellow, more or less intense depending on the vintage and winemaking, with faint greenish reflections that disappear after a few years.
Aromas: strawberry, blackberry
French wines: Pomerol, Saint Emilion, Bourgueil, Saumur, Madiran, etc
Read more about Cabernet with Amazon.com:
- Cabernet: A Photographic Journey from Vine to Wine ...
Gamay (strawberries and raspberries)
The primary grape in red wine from the Beaujolais, it's more fruity, less tannic, and not as "big" as a grape like Cabernet.
Gewürztraminer (lychees, grapefruit rind) ...
Dark golden straw color. Nice foamy mousse. Mild nose of pear, butterscotch. Full flavor of ripe pear, apple, a touch of citrus and mineral. Acidity is low, getting toward medium in the finish, which is mostly tart red apple.
Fruit: cherry, strawberry, raspberry
Carbonic Maceration: banana, bubblegum, cotton candy (spun sugar)
Floral: violet, rose petal ...
Fiasco - The straw-covered flask historically associated with Chianti.
Fighting varietal - A term that originated in California during the mid 1980s to refer to any inexpensive cork-finished varietal wine in a 1.5 liter bottle.
Next, try a curvy straw. Cork the opening of the container and only have the straw provide a path from inside the container to the outside. Now make the straw go up, down, and up again. Put a bit of water into that final down-to-up elbow.
demijohnA large glass container-often wrapped with straw. depthThe impression of many layers of complexity in a fine wine.
browning:An undesirable change in the colour of white wines from straw or yellow to brown. Caused by the oxidation of white wine phenolics, the products of which absorb light at certain wavelengths resulting in a brownish appearance.
A variety of fruit odors and tastes, apart from the obvious one of grapes, may be discerned in wine apple, apricot, black currant, blackberry, blueberry, cherry, citrus, peach, pear, plum, raspberry or strawberry-as well as the heavy smell of cooked ...
A wine of great sensuality, a silky texture and seductive aromas such as strawberries, cherries, black cherries, raspberries, violets, cinnamon, sassafras, mushrooms, truffles, rose petal, fresh earth and something called "barnyard, ...
Zinfandel is noted for the fruit-laden, berry-like aroma and prickly taste characteristics in its red version and pleasant strawberry reminders when made into a "blush" wine.
This doesn't mean you have to take notes or hold it up to a piece of white paper and split hairs about whether it's actually pale straw or light yellow, cherry red or brick. Just take a second to notice-does it look inviting? Refreshing? Thin? Thick?
Dill, Tobacco, Bay Leaf, Mint, Green Grass, Straw, Basil, Vanilla, Black Pepper, Clove, Fennel, Nutmeg, Cinnamon, Lemon Grass, Thyme, Licorice/Anise', '', 250)"; onMouseout="hideddrivetip()" / ...
The caramel and mocha notes would blend well with chocolate cake, or how about chocolate-covered strawberries?
Pinot Grigio: The key word for this wine is light. It's filled with fruity grapefruit and orange aromas and a slightly lemony finish.
Young white wines range in hue from a pale straw-yellow to a rich amber.
" The word is most often connected with the squat, round-bottomed, straw-covered bottle containing cheaper wine from the Chianti region. The straw covering not only helps the bottle sit upright, but protects the thin, fragile glass.
Flavor - apple, pear, citrus, strawberry, cream and vanilla (typically on the finish), yeast and nutty flavors are all common denominators in Sparkling wines and Champagnes.
Auckland, New Zealand
Herby, straw and sometimes tropical flavoured wines, less successful than elsewhere in the country.
Canterbury, New Zealand
The whole gamut from gooseberry/green bean herbals to ripe straw with deep, rich flavour.
Fiasco. the traditional straw-wrapped bottle of Chianti.
Finish. The final impression of the wine in the mouth after swallowing, particularly in terms of length and persistence of flavor.
Italian wine-making process in which harvested grapes are placed in a dry room (traditionally on straw mats) to dry into raisins before being pressed.
Characteristics of the wine
"You should be able to immediately smell the strawberries and stewed plums on the nose."
The winemaker's history and style
"The winemaker studied in Burgundy for a few years and that affected how he makes his wines." ...
Smell of roasted nuts or dried out straw. Commonly associated with Sherries where these aromas are considered acceptable
Amyl-acetate
Smell of "fake" candy banana flavoring ...
Fiasco (plural Fiaschi)
straw-covered bottle used for Chianti
Filtering
removes yeast cells and other particles from wine after fermentation or prior to bottling ...
Fiasco
Flask, in particular an old-fashioned straw-covered Chianti bottle
Fermentazione naturale
Natural carbon dioxide in a sparkling or somewhat sparkling wine ...
Pinot Noir: An aroma of raspberries or strawberries: can be full-bodies but is never heavy like Cab. An elegant grape tat takes a lifetime to make well.
Flavors of strawberry, raspberry and cherry are common in young wines, becoming earthy and gamey as the wine matures. Outside of Burgundy, Pinot Noir does very well in cooler climate areas of New Zealand, Australia, California and Oregon.
For hard alcohol, you simply pour the spirits into a mixer, add in a straw, or perhaps a mini umbrella, and send them on their way.
Italian Chianti produced from the Sangiovese grape can be some of the world's best wine and some of the world's most dreadful plonk; stay away from the straw basket-bottles (known as fiascos-the name says it all).
Berry-like
The term used to describe red wines that exhibit aroma and flavor reminiscent of strawberries, blackberries, raspberries, etc.
Big
A term used to describe wines that are very intense or very full.
Recioto
An Italian wine made from grapes that have been dried on straw mats after harvest. This grapes turn into very sweet raisins.
Sémillon: Long history in Argentina; pale gold to straw; light citrus with aromas of peach, apricot.
BRACHETTO:
Minor grape grown in the Piedmont region of Italy. Used to make spritzy, light red dessert wines with fruity, strawberry aroma. Best when young and served chilled. Known to be the same grape as the French Braquet ...
Fruity
Aroma and/or flavor reminiscent of fruits; apple, black currant, cherry, citrus, pear, peach, pineapple, raspberry, or strawberry. Descriptive of wines with dominant fruit flavors.
Fiasco: Primarily used in Italian Chianti, this is a round bottomed bottle with a straw basket.
Fruity-Aroma and/or flavor of grapes; most common to young, light wines but refers also to such fruit flavors in wine as apple, black currant, cherry, citrus, pear, peach, raspberry, or strawberry; ...
A seductive variety known as the red grape of Burgundy, this "heart break grape" is difficult to grow. The best are complex and sensual in texture, with flavors of strawberries, cherries, violets, and sometimes animal "barnyard" notes.
Berry:This term has two meanings. An individual grape is called a berry by grapegrowers. It also describes the set of fruit flavors found in many wines, which includes strawberry, raspberry, blueberry, etc.
berrylike
As this descriptive term implies, most red wines have an intense berry fruit character that can suggest blackberries, raspberries, black cherries, mulberries, or even strawberries and cranberries.
Keep sucking (just like using a straw) until the juice comes pouring down the hose. Quickly switch the hose over to the empty container and let gravity fill it for you.
VIN DE PAILLE
A sweet wine traditionally produced from grapes that have been dried on straw mats.
VIN DE PAYS
A French term meaning wine of the country or region that is generally used for categorization.
Perhaps the final straw came in 1996 when he faced a lawsuit for libel from François Faiveley, of the Burgundy négociant of the same name.
You can even make references to that summer you spent in the Tuscan countryside, picking grapes and making olive oil. But I digress. You typically should avoid the traditional chianti bottles in the straw basket - Italian men don't wear handlebar ...
Dating back at least as far as the ancient Greeks, this is a container in which ice is placed around a bottle of white wine on the table to chill it prior to drinking. The Greeks, and later, the Romans stored ice and snow in caves and under straw at ...
Whilst wine produced from warm region Pinot Noir may often lack depth of colour , varietal aroma and palate, the wine from cooler areas is of a darker colour, is a medium-bodied more complex wine with a cherry/strawberry aroma and palate which with ...
Common berries and related fruits to find in wine include cherries, strawberries, blueberries, cranberries, raspberries, blackberries and currants. You can use any of these and more as wine tasting terms or descriptors.
Fruity - Ddescriptive of wines in which the fruit is dominant; most common to young, light wines but also to such fruit flavours in wine as apple, blackcurrant, cherry, citrus, pear, peach, raspberry, or strawberry.
In Bordeaux the grapes are usually harvested before full maturity (often by design but sometimes by necessity) resulting in lighter bodied, higher acidity wines with some of the flavours of raspberries and strawberries.
As for the production of sweet wines, are mentioned the ones made with the grapes Moscato Giallo (Goldenmuskateller) and - in particular - the remarkable Moscato Rosa (Rosenmuskateller), rare and elegant with its unmistakable aromas of strawberry ...
Light straw yellow through medium gold are the usual colors of young whites. Deep gold is found in dessert/late harvest whites, wines that have been matured for a time in oak barrels, and aged whites.
 See also: Wine, Grape, Fruit, White, Aroma
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