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Strawberry
From EncycloWine
Strawberry is an aroma and flavor that typically appears in wine made with the following grapes: Tempranillo.
Make Strawberry Wine
originated by:Nicole Willson, KnowItSome, Anonymous, King Peter (see all)
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Pair strawberry pie with a sweet, still white wine.
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Pairing the right wine with a strawberry pie subtly enhances the rich, sweet flavor of the strawberries without overwhelming them.
Strawberry Liqueur
A sweet, strawberry-flavored liqueur.
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Strawberry: Fruity aroma which appears in certain red or rose wines and some ports.
Stripping: Separating the stalks, etc., not what happens when you are drinking wine at a bachelor party.
Strawberry: Specific fruit aroma descriptor, commonplace in Beaujolais.
Structure: Overall term describing a wine's sense of body, largely built, as described above, on acidity, with alcohol and tannins as additional elements.
Strawberry: A fruity aroma which appears in certain red or rose wines and some ports. Can also be found in sparkling wines made from Pinot Noir grapes. (Fresa in Spanish)
Stripping: Separating the stalks etc. from the must.
strawberry flavours
a veneer of vanilla and tobacco-spice
The mainstay of Rioja and a host of other Spanish reds, TEMPRANILLO is a versatile grape which is equally well used to making juicy young strawberryish reds as well as more serious, ...
Aromas: strawberry, blackberry
French wines: Pomerol, Saint Emilion, Bourgueil, Saumur, Madiran, etc
Read more about Cabernet with Amazon.com:
- Cabernet: A Photographic Journey from Vine to Wine ...
Fruit: cherry, strawberry, raspberry
Carbonic Maceration: banana, bubblegum, cotton candy (spun sugar)
Floral: violet, rose petal ...
Can be fresh, dried, cooked; examples include fresh apples, dried figs, strawberry jam. galet roulésThe large, round rocks that coat the landscape of France's Châteauneuf-du-Pape.
A variety of fruit odors and tastes, apart from the obvious one of grapes, may be discerned in wine apple, apricot, black currant, blackberry, blueberry, cherry, citrus, peach, pear, plum, raspberry or strawberry-as well as the heavy smell of cooked ...
This wine offers a typical rose nose: mild ripe aromas of red raspberry, strawberry, and a touch of red licorice.
Zinfandel is noted for the fruit-laden, berry-like aroma and prickly taste characteristics in its red version and pleasant strawberry reminders when made into a "blush" wine.
Pinot Noir, Santa Rita Hills 2003 ($35): Brown spices with a cornucopia of plum, blackberry and strawberry aromatics that you can smell half way across the room.
Freisa whose name comes from a dialect word for "strawberry" that's actually closer to the French "fraise" than the standard Italian "fragola", is a vigorous and productive vine whose round, blue-black grapes are harvested in early October.
If the person identifies the aroma with a reasonably good approximation (ie strawberry for raspberry) then she/he will stand only about a 60% chance of success. Very incorrect labels have little chance of being applied consistently.
Many Champagne houses and sparkling wine producers make elegant Rosé Champagnes and sparkling wines that are full-bodied and toasty with tart strawberry flavors.
Flavor - apple, pear, citrus, strawberry, cream and vanilla (typically on the finish), yeast and nutty flavors are all common denominators in Sparkling wines and Champagnes.
Despite these difficulties, what motivates pinot noir producers to keep trying is that the grape can make marvelously aromatic, flavorful wines boasting a seductive perfume of strawberry, raspberry, black cherry, tea, mint, violets, ...
Bourgogne Ordinaire, France
Light, sometimes slightly strawberryish red.
Bourgogne Passe-tout-grains, France
Light, soft, pleasantly aromatic when good. Gives freshness, lift to a blend.
Flavors of strawberry, raspberry and cherry are common in young wines, becoming earthy and gamey as the wine matures. Outside of Burgundy, Pinot Noir does very well in cooler climate areas of New Zealand, Australia, California and Oregon.
Plum, Cherry, Blueberry, Currant, Raspberry, Blackberry, Strawberry, Fig, Coconut, Grape, Watermelon, Cranberry, Mango, Orange, Lemon, Pomegranate, Grapefruit, Lime, Tangerine, Pineapple, Banana, Kiwi, Apple, Apricot, Peach', '', 250)"; ...
BRACHETTO:
Minor grape grown in the Piedmont region of Italy. Used to make spritzy, light red dessert wines with fruity, strawberry aroma. Best when young and served chilled. Known to be the same grape as the French Braquet ...
Fruity. The fruit aromas and flavors evident in wine. Can be fresh, dried, cooked; examples include fresh apples, dried figs, citurus, melon and strawberry jam.
Generous. a rich and often alcoholic wine is said to be generous.
Fruity
Aroma and/or flavor reminiscent of fruits; apple, black currant, cherry, citrus, pear, peach, pineapple, raspberry, or strawberry. Descriptive of wines with dominant fruit flavors.
Fruit
Term, literally, for the fruit element in a wine. It may not taste of grapes, but it will resemble a fruit of some kind -- e.g., black currant, strawberry, apple -- and is crucial to the flavor of any wine ...
Fruity-Aroma and/or flavor of grapes; most common to young, light wines but refers also to such fruit flavors in wine as apple, black currant, cherry, citrus, pear, peach, raspberry, or strawberry; ...
flavors are defined on the Arbor Mist web site as 'a blend of varietal wines such as Merlot, Pinot Grigio, White Merlot, Zinfandel, White Zinfandel, or Chardonnay that is combined with natural fruit flavors like Blackberry, Cranberry, Strawberry, ...
Berry:This term has two meanings. An individual grape is called a berry by grapegrowers. It also describes the set of fruit flavors found in many wines, which includes strawberry, raspberry, blueberry, etc.
Drop a couple of raspberries into each glass, or add a half teaspoon of raspberry liqueur for a rosy glow. A tiny bit of a flavored syrup like the sort used in espresso bars - try peach, mango, hazelnut or strawberry - adds a fillip of extra flavor.
Whilst wine produced from warm region Pinot Noir may often lack depth of colour , varietal aroma and palate, the wine from cooler areas is of a darker colour, is a medium-bodied more complex wine with a cherry/strawberry aroma and palate which with ...
a red wine that is light in color compared to other reds. Also grown in cooler regions of North America. Excellent Pinot Noir is coming out of Oregon and Niagara Canada. Characteristics: cherry, mint and berries, such as raspberry or strawberry.
California that is used to produce robust red wine as well as very popular "blush wines" called "white Zinfandel". Zinfandel is noted for its peppery, fruit-laden, berry-like aroma and taste characteristics in its red version and pleasant strawberry ...
worth of note are Dolcetto, Bonarda, Freisa, Grignolino, Pelaverga, Ruchè, Malvasia di Schierano, Malvasia di Casorzo, Vespolina and Brachetto, the grape used to produce the renowned "Brachetto d'Acqui" having a strong aroma of strawberry and ...
Fruity - Ddescriptive of wines in which the fruit is dominant; most common to young, light wines but also to such fruit flavours in wine as apple, blackcurrant, cherry, citrus, pear, peach, raspberry, or strawberry.
 See also: Berry, Straw, Wine, Grape, Fruit
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