Stuffing
Big, full-bodied wines are said to have "Stuffing".
Sulphur, SO2
An antioxidant used in wine production, and a natural by-product, in minute quantities, of fermentation.
Stuffing
Big, flavorful, full-bodied wines are said to have "stuffing."
Sturdy
Bold, vigorous flavor; full-bodied; robust.
- Stuffing? Basting? Trussing? Short and sweet, I don't do either. Cooking stuffing inside the bird increases cooking time, fills the stuff with grease, and raises a slight possibility of health issues if the center doesn't cook through.
From tangy cranberry jelly, to gooey-sweet yams, to spicy stuffing and meaty turkey, the traditional Thanksgiving lineup surely qualifies as the most schizo menu of the year.
And please, stuffing the bottle into the freezer is not the solution-that only encourages exploding corks and frigid temps can affect the Champagne's balance of aromas and flavors.
I love Thanksgiving. The whole family is around, with three football games on the tube, and a big fat turkey (hopefully either brined or deep fried). With stuffing. Lots of stuffing.
Many Napa Valley Cabernets lacked the stuffing to age well and by their tenth birthday were beginning to fall apart. However, two of the finest Cabernets, the Far Niente and Mondavi Reserve, were both from Oakville. Dunn was the star of the vintage.
Roast Turkey with Sausage & Cranberry Stuffing
Three Cheese Manicotti
Artichoke Dip ...
A big, buttery chardonnay from California or Chile can complement the roasted, smoky flavors of squash, chestnuts and pecan stuffing.
Its bright flavors and low acidity match well with just about everything on the table - the lean turkey, stuffing, pearl onions, and veggies. Guess what? This wine also pairs nicely with asparagus - how about that?
Try one of these wines that will enhance the meal and add to your holiday enjoyment. A California Zinfandel pairs well with the slightly sweet flavor of the turkey and can handle any of the traditional stuffings and side dishes.
 See also: Flavor, White, Red, Wine, Fruit
|
