Sturdy
Tasting term used to describe a vigorous or robust wine.
Sulphur
Sulphur is a prophylactic for oidium, but it can also be used to stop fermentation.
Sturdy
Bold, robust, vigorous flavor and body.
Sulfur, SO2
A rotten-egg odor. Also, used as anti-oxidant in winemaking.
Sturdy
Bold, vigorous flavor; full-bodied; robust.
Sulphur, SO2
An anti-oxidant used in making most wines; the fermentation process creates minute natural amounts.
Sturdy
Strong and assertive.
Sulfur
Sulfur dioxide is used quite commonly in vinification. An excess of it-detectable by a prickly sensation in the nose and back of the throat, as well as by its smell-is undesirable.
Sturdy
A rather vague wine tasting term. It seems to be used for wines that are tannic, but not to a fault, and are otherwise well balanced.
Sugaring ...
STURDY (see HEARTY above)
STYLISH
The style is distinctive and characteristic of the grape(s) used. Carries a connotation of briskness or jauntiness. Commonly used to describe an Australian or New Zealand wine.
STURDY
A mature wine with oak tannins that is well frame a well balanced. It has moderate alcohol that enhances the lengthy finish.
STYLISH
The style is distinctive and characteristic of the grape used.
(see also STURDY). Most often applied in description of full, warm qualities found in red wines with high alcohol component.
This is a good, sturdy "bistro" wine that will match well with burgers, mac and cheese, bangers and mash, and similarly "blue collar" fare. The 2000 is considered an "old" vintage now but it is still vibrant, fresh, and full.
Boxed in a large, sturdy cardboard container, ready for gift-wrapping, this set would make a good gift for any wine enthusiast on your list; and if your recipient (even yourself) qualifies as a true wine "geek," then he's just got to have it.
It produces quite a large, tight, cylindrical bunch with one or two wings, which may be quite evident, and a sturdy, woody bunchstem. Its spheroid grape has a blue-black, tough skin with good bloom. Green-reddish pedicel.
Meaty - A wine with chewy, fleshy fruit; sturdy and firm in structure.
Mellow - Smooth and soft, with no harshness.
They were a world apart from the last set of secateurs I had seen in a vineyard, in Bordeaux, when the winter pruning was being undertaken using sturdy, electric-powered mini-shears.
The vines are sturdy and fairly long-lived and thrive in many types of soil. The berries are somewhat prone to sunburn. Their tight grape clusters are also subject to rot when damp or rained upon.
Mudgee, Australia
Rich, sturdy dry white with tropical/fig fruit characters, warm and soft.
New South Wales, Australia
A wide range of styles from the stae, from rich, thick and broad shouldered to tropical, juicy delights.
Of extremely ancient origin, it is responsible for some of the better sturdy red wines of southern Italy - (eg: "Aglianico del Vulture"). Appears to have been used to produce Falurnum, a well-documented favorite wine of the Romans.
Perold was attempting to combine the best qualities of Pinot Noir, a grape that can be difficult to grow but with excellent winemaking properties, with the Cinsault, which is very prolific and sturdy.
Dark and lush, there were big aromas of black cherries, leather, whiffs of flowers, and sturdy oak. This was thick and large on the palate but held some nuance. Intense with concentrated black fruit and ample tannins.
AGLIANICO:
Minor grape responsible for some of the better sturdy red wines of southern Italy. Descendant of the ancient Falernum grape. Also makes good bronze-colored rose' wine.
Not related, despite the name, to the more noble Syrah, this is grown mainly in California and South America, where it produces sturdy, robust, faintly spicy reds. No longer thought to be the same grape as France's (and Australia's) Durif.
1 glass punch bowl
1 medium sized saucepan
1 ladle
1 spoon
4 sturdy glasses (which can take heat) ...
Next, place the bottle on a flat, sturdy surface at chest level. After you’ve removed the cork, make sure to wipe off any remaining pieces of foil or cork from the rim of the bottle with a clean towel and enjoy your wine! ...
As the wine is bottled, a small amount of yeast and sugar is added before the bottle is sealed with a sturdy crown cap. The yeasts quickly start fermenting the sugars, producing alcohol and carbon dioxide.
Morgon is at the opposite end of the Beaujolais spectrum; it is (along with the equally sturdy Moulin-a-Vent) easily the richest, and most Pinot-Noir-like of the Beaujolais wines.
ROBUST - Sturdy, full bodied wine, especially red.
ROUND - A smooth, soft edged wine, more ready to drink.
SALTINESS - All wines contain a certain amount of acids in the form of salts, which contribute in a small way to the taste of wine.
 See also: Wine, Fruit, Aroma, Grape, Taste
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