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Sulfer Dioxide
The compound used to inhibit the growth of unwanted microorganisms and to stop browning in wine.
Supple
A term meaning fluid in texture in the mouth, without any sharpness or roughness.
SULFER DIOXIDE (SO2)
Used to kill wild yeasts, sterilize equipment and prevent oxidation. A naturally occurring substance. Small amount of sulfur dioxide, a ...
 See also: Yield, Acid, Vineyard, Staves, Sparkling wines
  
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