Sweet Wine Term
Sweet is almost the default wine choice for many new wine drinkers. These wine drinkers grew up eating tons of candy. They grew up drinking HiC, fruit juice and Coke. Their tongues are VERY heavily biased towards sweet flavors.
Sweet
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Sweetness of wine
From EncycloWine
The sweetness of a wine is defined by the level of residual sugar (or RS) in the final liquid after the fermentation has ceased.
Sweet wine can be created a number of ways.
One method used in some areas of the world to produce very sweet wine involves picking the grapes before they have fully matured (to preserve acidity) and then drying them in the sun (to produce sweetness).
Sweet Soave
When is Soave not Soave? Over the past five years, at least, one answer to this question is, "When it's made by Anselmi.
Sweetness:
The degree of sweetness in a dish can cause dry wines to taste less fruity
Tannic wines can taste more tannic and bitter
In acidic wines there can be an increased perception of acid or sourness ...
Sweet chocolate
A chocolate similar to semisweet chocolate, but with more sugar and less chocolate liquor added. Available in most grocery stores.
Sweet Wine
Various techniques exist for making sweet wine. If a winemaker is lucky enough to have grapes with noble rot, then these berries contain so much sugar that the yeast cannot ferment it all, leaving some residual sweetness (e.g.
Sweet - Another wine tasting term that is often misunderstood or misused because of its various uses. Sweet can mean that there is residual sugar in the wine which gives a sweet flavor like sugar.
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Sweeten to taste with juice and sugar.
6
Add clearing agent (Super Kleer) after sweeting to taste, otherwise the wine will develop a protein haze.
Sweet
Tasting term, applied not only to sweet wines, but tannins to the elements of ripeness or richness which good quality dry wines can often suggest
Tart
Green, unripe wine. Can be desirable in light dry wines ...
Sweetness: an easy one. Sweetness is immediately noticeable on the tip of the tongue. If there's no apparent sugar the wine is called "dry".
Sweet Wines
Finally, for sweet wines, it is worth looking outside the famous appellations of Sauternes and Barsac from time to time, although rarely have I yet found anything to challenge the better wines from these more famous appellations.
Sweetness of Wine
Defined by the level of residual sugar in the final liquid after the fermentation has ceased.
Sweet
The taste of a wine with perceptible residual sugar, and the description of any dessert wine.
Sweetness
The impression of sugar in a wine, either from residual sugar or from alcoholic content.
Sweet: A term applied not only to wines with significant residual sugar, such as fortified or dessert wines, but also to those with intense, thoroughly ripe fruit flavors, ...
Sweet: One of the four basic tastes. Describes the presence of residual sugar and/or glycerine.
Tannin: Describes a dry sensation, with flavours of leather and tea.
Tart: Sharp-tasting because of acidity. See also 'Acidic.' ...
Sweet
Having a high content of residual sugar either from the grape itself or as the product of arrested fermentation.
Tannic ...
Sweet A high sugar content.
Tannin/ic Taste of tea that has drawn too long, giving a raw, harshness on the tip of the tongue, and mouth-puckering dryness around the gums. No red wine matures into a great one without tannin.
Sweet
Usually indicates the presence of residual sugar, retained when grape sugar is not completely converted to alcohol. Even dry wines, however, may have an aroma of sweetness, the combination of intense fruit or ripeness.
Sweet
Possessing a high level of residual sugar. Often found in Rieslings, Gewürztraminer, and dessert wines. Requires proper acidity for good balance.
T ...
Sweet: More than fruity; pertaining to sugar.
Tannin: A vital ingredient (and preservative) in wines, especially red wines. It comes from the stalks, skins and pips of grapes.
Sweet wine: Any wine in which there is perceptible residual sugar. Sugar is perceptible, depending on the individual taster and the composition of the individual wine, at about 1.5 percent.
Sweet: More than fruity; pertaining to sugar.
Tannin: Tannin is a vital ingredient in wines, especially red wines. It comes from the stalks, skins and pips of grapes. Tannins in a young wine produce a bitter, puckering taste on the palate.
Sweet
A term applicable to wines in which the sugar content is either naturally high or has been increased by artificial sweetening.
Syrupy
Excessively sweet, cloying, lacking in acidity.
Sweet: a basic taste sensation dependent mainly upon grape sugars, but also one resulting from alcohol, new oak and to a degree glycerin,. A sweet, as opposed to a dry wine is one which retains some sugar after fermentation has ended.
SWEET: Usually used to describe the general sweetness of the fruit itself, or the varying degrees of sweetness that is tasted in a wine.
SWEET
Refers to one of the four basic tastes detected by the sensory nerves of the human tongue.
Sweet
Generally, this depicts a wine with high sugar content. Desirable for ice wines and other dessert wines. The sweetness should be balanced by acidity and alcohol to be good. See Acid/acidity ...
Sweet pomace: Solid grape residue that is left over after the juice is drained off, but prior to fermentation. Primarily composed of skins, stems and seeds.
Semi-sweet: Meaning that the wine has some residual sugar.
Separation: Involves emptying the cask to separate the wine from the marc (remains of the grapes).
Sherry: Fortified wine from a district in southern Spain, Jerez de la Frontera.
Sweet wines have always fascinated the sense and the fantasy of wine lovers of all times. Most of the times expensive and rare, their presence was practically constant in the tables of noble and wealthy people, also as a sign of richness.
Sweetness in food cancels the "fruit" and/or any residual sugar in wines, making them taste drier than they are. Sweet dishes call for wines of at least equal sweetness.
Antigua Crème Brulee and Antigua Dessert Wine
Salty ...
Sweet white wines match well with Foie gras or as an aperitif.
: 5 wines in the French Wine Guide
Food of South West of France: ...
Sweet wine with more than 17g of residual sugar
Tart :
Wine whose taste is similar to that of vinegar.
sweet archivia said...
What do you think of non-alcholic wines? i.e. fake wines for those of us non-drinkers?
katty said... ...
Sweet Summer Wine
by Stacie Naczelnik
What Does White Tea Taste Like?
by livelonger ...
SWEET: A wine or beer with some residual sweetness. For wines there are several degrees of sweetness & most people seem to have their own definitions, thus rendering the system fatally flawed.
A sweeter-style, or off dry, Riesling from Germany shares many of the same characteristics as their dryer cousins, but are enhanced with a deeper, richer texture and mouth-feel.
A sweet grape variety from Piemonte where it is used in blends, sometimes with Moscato
Wine regions
Viticulture and winemaking ...
a sweet and smoky Latin American barbecue sauce
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Agave ...
A sweet wine without a sufficient amount of acidity to balance the sweetness will often taste so sweet as to be cloying.
COMPLEX ...
A sweet, flavored, alcohol based drink.
Used in the world of wine to mean something completely different.
A sweet red wine that is made by adding neutral grape spirit (brandy) to the unfinished wine. This is the process known as "fortification." Port is made in several styles.
A sweet, vinegary smell that often accompanies acetic acid. It exists to some extent in all wines and in small doses can be a plus. When it is strong and smells like nail polish, it's a defect.
Evolution ...
Too Sweet to be Invited to Dinner - An article by Eric Asimov on the trend toward riper and sweeter Pinot Noirs [10-11/06]
Wine Legends - Three tales that have some truth behind them [9/06]
Wine and Health - New studies [6/06 - 6/08] ...
Not sweet but rich, pleasantly "burnt" flavor, usually in robust red wines. In some cases may be associated with aging in oak barrels.
Web-weaving by Cliffwood Organic Works ...
Not sweetness but a pleasant caramel aroma.
Web-weaving by Cliffwood Organic Works ...
Too sweet and lacking the balance provided by acid, alcohol, bitterness or intense flavor.
Coarse
Usually refers to texture, and in particular, excessive tannin or oak. Also used to describe harsh bubbles in sparkling wines.
The sweetness of a wine is decided by the level of residual sugar in the fermentation process. Residual sugar, or RS, is the measure of the amount of sugars that remain unfermented in a finished wine.
'Not Too Sweet, Please'
by Felicia M. Sherbert
It seems strange that Americans are perhaps the most enthusiastic consumers of sweet soft drinks, but when it comes to ordering a wine, the operative word is "dry".
vanilla, sweet wood
Vegetal: bell pepper, green olive, asparagus, capsicum
butter, cream ...
Dolce
Sweet
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Sasa: Sweet wine high in sugar.
Sediment: Fine deposits which may develop in some aged wines. May require that the wine be decanted before drinking.
Port
A sweet wine which is produced from grapes grown and processed in the Douro region of Portugal. It is fortified with grape spirits before fermentation has completed thus preserving some of the natural grape sugars resulting in a sweet taste.
Dulce (sweet) Wine with a sugar content greater than 50 grams per litre.
Ee
Elegante (elegant) Well balanced wine leaving a light, subtle sensation in the bouquet and on the palate.
Body, Dry/Sweet
Ranges from the dry, full bodied and aromatic to the sweet heaviness of dessert wines.
Notes
Also known as Muscat Blanc à Petits Grains-its full name. Not to be confused with Muscadet, the dry white wine from the Loire Valley.
Port: A sweet, fortified wine made in the Douro Valley of Portugal and aged in the coastal town of Vila Nova de Gaia; variations include Vintage, Tawny, Late Bottled Vintage, Ruby, White and others.
Cheesecakes
Sweets and Chocolate
Interesting Wine Facts & Definitions ...
 See also: Wine, Grape, White, Red, Region
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