Portable Wine Storage
From LoveToKnow Wine
If you don't have the space in your house for a wine cabinet or large wine chiller, you need portable wine storage.
Table wine
From EncycloWine
Table wine as a term has two different uses. In the United States, table wine is used as a legal definition to differentiate standard wine from sparkling wine or fortified wine.
Table wine
The term table wine usually refers to a simple or low-quality wine. Sometimes it refers to an unfortified wine in constrast to a fortified wine such as Sherry.
Thackrey Pleiades XIII Old Vines California Red Table Wine ($23.49)
This wild California blend, a mix of vineyards and vintages issued not by year but in a Roman-numbered series, features an oak-accented assemblage of Syrah, Barbera, Carignan, ...
Table Wine
Generally, table wine is any wine that is not sparkling or has not been fortified. In the US table wine has to be between 7% and 14% alcohol by volume. The term is also used to describe a good, everyday wine.
Table Wine
A US legal term that encompasses all wines that are between 7% and 14% alcohol.
Table wine: A term used to describe wines of between 10 and 14 percent alcohol; in Europe, table wines are those that are made outside of regulated regions or by unapproved methods.
Table wine
Any still, dry wine less than 15% alcohol meant to accompany food.
Tannic
A term used to describe wines with a high tannin impression.
Table wine - To signify a wine style and as a quality level within wine classification.
Tannin - A compound that gives wine a bitter and dry taste in the mouth.
Terrior - A French term to describe all the influences on grape growing.
Table wine
There's a law that classifies all wines with lower than a 14% alcohol content as table wine.
table wine: Any wine that would normally be consumed with a meal. This includes dry red and white wines.
Table wine - Generally any wine that is not sparkling or fortified. In the US these wines must also be between 7% and 14% alcohol by volume.
Tannin - Polyphenolic compounds that give wine a bitter, dry, or puckery feeling in the mouth.
TABLE WINE
A wine intended to accompany a meal, usually containing less than 16% alcohol.
TAFELWEIN
German term meaning - table wine.
"Table Wine": General terminology for wine that is not fortified, sparkling, ...
Table Wine: Legally defined category of wine that includes all wines with lower than 14% alcohol content. Colloquially, "wine meant to be enjoyed at the dinner table with meals." However, today's consumer must beware.
Dry Table Wines
In Languedoc-Roussillon the production of dry table wines is mainly done by cooperatives from which come most of the total production.
table wine
Wine normally consumed during meals (as opposed to sweet wines, dessert wines, fortified wines, etc.). Table wines should not be confused with common wines, as table wines include the best Gran Reservas, Grand Crus, etc.
Table Wines
Sparkling Wines
Grape VarietiesGeorgian Traditional Winemaking ...
Table wine, Wine competition, Wine tasting.
Also, see this prioritized list of articles needing cleanup.
Unreferenced biographies of living persons
Peer review: Tempranillo, Alcohol in the Bible ...
The table wine produced from Verdelho tend to be tart and lemony, crisp and refreshing, with relatively good body. Barrel fermentation and oak aging can add richness and complexity.
The table wines of Portugal are frequently very good value, with a smattering of producers that are turning out excellent wines. The fortified wines of the Douro are, however, unrivalled.
Red table wines generally green bottles.
White table wines tall green or amber are preferred.
Dessert wines such as Sauternes go into white,
Sherries into brown bottles.
Champagnes into flagon size heavy bottles.
Most table wines are served in moderately-sized (8-10 oz.) glasses, while dessert wines fare better in smaller (6 oz.) glasses, and sparkling wines require a taller, more slender glass known as a champagne flute, ...
Some red table wines appreciate in quality, developing less astringency and colour, and a greater complexity of flavour with aging in oak cooperage of up to 500-gallon size for two to three years.
Domestic table wine accounts for 83% of sales, followed by imported table wine at 17%.
Wines in the $5 to $9 price segment are the fastest growing category ...
Table wines that have been exposed to air display this aroma which resembles that of certain sherry wines.
Excellent red table wine made from the Nebbiolo grape in the Piemonte of Northwestern Italy.
Web-weaving by Cliffwood Organic Works ...
landweinA German table wine made from officially designated areas and grape varieties. late bottled vintageA style of Port, first introduced by Quinta do Noval in 1954.
Port is a lovely way to end a meal: It has about 20% alcohol compared to about 8-14% for dry table wines. It's also low in acidity and tannin and therefore tastes smooth despite its high alcohol.
In an effort to try to simplify things all European wines fall under one of two classifications: table wine or quality wine.
VDT - VINO DA TAVOLA (Table Wine) This is the official European Union category denoting the lowest quality wines, but should be considered much wider in scope in a country with such little regard for law as Italy.
Most table wines do not have significant residual sugar, with the exception of some Pradikat level German wines like Kabinett, Spatlesen and Auslesen. Most "table wines" have no residual sugar and therefore are not sweet by that definition.
ACIDITY: The acidity of a balanced dry table wine is in the range of 0.6 percent to 0.75 percent of the wine's volume. It is legal in some areas--such as Bordeaux and Burgundy, Australia, California--to correct deficient acidity by adding acid.
Brix is the optimum degree of grape ripeness at harvest for the majority of table wines. A quick conversion method for users requiring Specific Gravity units of measurement is to take the Brix reading, deg.
Vin de pays (french) : country wine of a level higher than table wine.
Vin de table (French) : Table wine. Law quality wine.
Vin doux naturel (french) A fortified sweet wine.
The level of alcohol in wines is highly contentious and there has been widespread criticism of wines that exceed 15 per cent alcohol, which is the legal limit for table wines in Europe.
Based on a system calibrated to the density of water, the pre-fermentation degrees Brix of most table wines are between 22 and 24, meaning 22 to 24 percent sugar (really the percentage of total soluble solids, including unfermentable sugars).
Traditionally the region that made the largest contribution to the European wine lake, churning out millions of litres of inexpensive table wine.
Fortified wines such as port and liqueur muscat do not need to be consumed immediately as is the case of table wines, but they do need to be used within a few weeks. It will deteriorate if left in a half empty bottle for more than a month or two.
A high degree of oxidation is not desirable in most table wines, while in fortified wines, especially Sherries, a greater oxidation is attained and desired.
Vino de Mesa (VM or VdM) Table wine. Wines which are usually grown in unclassified vineyards or wines blended from two or more different regions. Under EU law, table wines may not carry a vintage date or geographical identification.
Always store table wine lying on its side to ensure that the corks don't dry out. Champagne and other sparklers can be stored upright - the layer of carbon dioxide in the neck of the bottle will protect the wine from contact with the air.
Once table wines reach 0.07 percent or above, a sweet-sour vinegary smell and taste becomes evident.
As it turns out, there are valid quaffers and good table wines labeled as Pinot Noir in my cheapskate price range, and I'm constantly on the lookout for well-made bargains.
A suitable wine can turn a nice but unexceptional dessert into a gourmet treat. You need a completely different kind of wine to the ones you paired with the savory courses.
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Superb black variety is at the heart of Port and Duoro's best table wines. Deep, dark and touched with a floral fragrance, it boasts flavours of dark, rich fruit, flashes of spice, tannic presence and a propensity to live forever.
Vin de Table
Suggested translation: "table wine "
"Vin de Table" is the every day wine of France. It represents about 70% of French production. It must be from 8,5 to 15 ° proof.
Vins de Pays: Country wine: A superior grade of vin de table (table wine) produced according to regulations concerning grape varieties, yields and localities.
Vintage: The harvest time and also the year in which the wine was made.
Vin de Pays. Wine of the country. An everyday table wine.
Vintage. The year in which a wine's grapes were harvested; sometimes referring to the grape harvest itself.
Viticulture. The activity of growing grapes.
Simple wine
Simple is used for everyday straightforward table wines.
Smoke, smoky
Refers to wines with the tasting or aroma of smoke. This flavour is contributed by the charred oakwood in barrels.
Vinho de mesa: (Portugal) table wine.
Vinifera: The family of European wine grapes from which the world's finest wines are made.
Vinification: The practical art of transforming grapes into wine ...
When perceptible as a specific fruit, generally the sign of a simple table wine made from warm-weather or over-ripe grapes. Australian red wines are often raisiny.
Alcohol by Volume - In a table wine, the alcohol level ranges from 8.5-14%, give or take a small percentage ...
ALCOHOL BY VOLUME: The percent of alcohol is required by law to be stated on the bottle within 1.5%. Table wines are not required to reveal their alcohol percentage. Wines are usually in the 12.5% to 14% range with some going as high as 17%.
There are many different clones of Pinot Noir and they are vinified into everything from Champagne to red table wine. The style of Pinot Noir has much to do with the location or terroir it is grown in.
Sure, there are some classic wines with fairly high alcohol levels, but many of today's regular table wines - Merlot, Chardonnay, Shiraz, Zinfandel - have levels at 15% or above.
Carignane: Good grapey, juicy fruit. Medium tannin. Blend it with Grenache to make a red table wine.
Grenache: Cherry in the colour, aroma, and flavour. Can make a wonderful rosé.
MADELEINE ANGEVINE: Cool region table grape cross used for white table wine production in the United Kingdom and Germany.
MADELEINE SYLVANER: Vinifera grape suitable for winemaking. Ripens early. (No other details available as yet).
Lisbon: A term used by the British wine trade to designate the sweet fortified and table wines produced near Lisbon.
 See also: Wine, Grape, Region, Red, White
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