Tempranillo Food Pairing
Tempranillo pairs with all kinds of food because it's savory. The regional Spanish cuisine includes roasted vegetables and cured meats like the lusty Jamón Iberico de Bellota.
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Tempranillo is a primary red wine grape for much of Spain, especially those from the Ribera del Duero and the Rioja Alta. It is also a key blending varietal in Port and known by the name of tinta roriz in Portugal's Douro Valley.
Tempranillo vines in Spain.
The Tempranillo (tem-prah-NEE-yoh) grape is as important to Spain as the Cabernet Sauvignon grape is to the Médoc. The great reds of Rioja and Ribera del Duero are Tempranillo based.
The vine variety Tempranillo
One of Spain's best wine grapes, planted under different names all over the country.
Glossaries > Beverages > Tempranillo
Téoulier (Blanc) Tears (see also Alcohol)
Pronounced tem-pra-nee-yo, this native Spanish grape is grown in both north and central Spain.
Spain's leading red variety delivers a richly satin-like texture as well as deep, black fruit flavour, often tinged with strawberry aroma. Chocolatey tannins are often a feature.
Tempranillo: The most popular red grape in Spain; common in Rioja and Ribera del Duero.
"The juice of the grape is the liquid quintessence of concentrated sunbeams."
Thomas Love Peacock (1785-1866),
English satirist and author.
Spain's most noble red-grape variety, capable of producing dry, scented wines worth aging
describes the environment or a particular vineyard, including elements of soil, climate and aspect ...
Grown originally in the Rioja region of Spain, Tempranillo is a full bodied red and is often blended with Grenache.
Tempranillo is best known as the principal ingredient of Rioja, where is ability to age well is important. Being itself of relatively mild flavour it easily shows oak influences and allows other grape varieties to show their character.
None in Australia. The variety is also known in Spain as Tinto Madrid, Tinto de la Riojga, Tintao Fino, Tinto del Pais and Tinto de Toro, in Portugal as Tintao Roriz or Aragonêz, ...
Lush in texture, low in tannins, this grape has an affinity for oak. It's renowned in Spain's Rioja region and is very much in vogue today.
Spain's most important quality red variety, forming the backbone of Rioja and Ribera del Duero, where it's known as Tinto Fino (other synonyms include Ull de Llebre, Tinta del Pais, Tinta de Toro, Cencibel and, in Portugal, ...
Tempranillo achieves a different, bolder expression in Ribera del Duero, a region in north-central Spain along the Duero River (which flows into Portugal as the Douro, where tempranillo, as tinta roriz, is one of the major grapes of port).
Tempranillo - (Temp-rah-NEEL-yo)
Excellent Spanish red-wine grape. Like Nebbiolo and Sangiovese in Italy, it historically takes a second place to Cabernet Sauvignon and Pinot Noir in the world "noble grape" sweepstakes but probably shouldn't; ...
Tempranillo: From Spain; thrives in warm climates. Strong tannins; elegant red fruit; slightly dry.
Tempranillo, Albarino, Garnacha, Palomino
Sauvignon Blanc, Pinot Noir ...
Tempranillo, which reigns supreme among Spanish grapes, gives the renowned red blends of the Rioja region their herbal scent, earthy flavor and elegant texture.
TEMPRANILLO: Fine red wine grape used in best Rioja wines of Spain. Also known under the alias names of Cencibel and Valdepeñas. In Portugal the grape is known as the (Tinta) Roriz. Large acreages are grown in Argentina.
Red grape variety (Spanish). Synonyms include Tinta Roriz.
Importer: Tempranillo Imports (Jorge Ordonez Selection)
Grenache of fire! I guess that means it's pretty darn hot in Catalayud, Spain, where the vines of this grape grow.
Red Peppers : Tempranillo-based wines or dry, Australian Semillon
Courgette, Mushroom, Onion and Tomato brochettes:
low-tannin, light-flavoured Reds or medium to full-bodied, dry Whites ...
Tempranillo - Spain's most famous red grape varietal, noble. Also called "Ull de Llebre", "Tinto Fimo", "Cencibel" and "Tinta del Pais" ...
Peer review: Tempranillo, Alcohol in the Bible
Copyedit: Aligoté, Cabernet franc, Chenin blanc, Malbec, Robert M. Parker, Jr., Pinot blanc, Rioja (wine), Tempranillo ...
A red wine grape variety from the Rioja region, in Spain (where it is known as "Tinto Fino").
The main red berried grape of Rioja is Tempranillo, which together with Garnacha, Graciano and Mazuelo make the blend for red wines of the region.
The varietals most often used in making a rosé wine include: Pinot Noir, Syrah, Grenache, Merlot, Malbec, Cabernet Sauvignon, Tempranillo, Sangiovese and Zinfandel. These varietals may be either used solo or in a blend.
Red wines are made from Tempranillo and Grenacha (the Grenache of France). Whites are primarily made from Viura.
For Riojan red wines, the most important grape variety, by far, is Tempranillo. It yields an elegant and complex medium-bodied wine, capable of plenty of aging.
Medium-bodied red wines, like malbec, shiraz, tempranillo, or grenache, have rustic qualities to match lamb's gaminess.
Bodegas Montecillo Rioja Crianza 2005 (Spain, $12) Dry with tart red fruits, leather, and herbs (pictured) ...
Zarzamora (blackberry) Primary aromatic component of the Tempranillo grape.
Compiled with assistance from Guía de Vinos Gourmets - Grupo Gourmets (Madrid - Spain)
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Classic grape varieties that are used to produce the world's finest wines: Cabernet Sauvignon, Syrah, Merlot, Chardonnay, Sauvignon Blanc, Semillon, Riesling, Nebbiolo, Tempranillo and Sangiovese are some of the best known "noble" grapes.
Cherry (Black Cherry): this fruit on the nose or palate is the hallmark signpoint of Pinot noir; many also claim to find it in wines made from Tempranillo grapes.
This accolade is currently being fought over by Ribera del Duero (rich Tempranillo-based reds) and Priorato (small quantities of dense, mineralic wines from low yielding Grenache and Carignan planted on steep terraces).
See also: Region, Grape, Wine, Red, Cabernet