Tinto

Tinto de Verano From EncycloWine Tinto de Verano or Tinto Verano is a refreshing wine-based drink similar to sangría which is very popular in Andalucia.

Tinto Vino elaborado a partir de uvas tintas en el que el mosto ha sido fermentado en contacto con el hollejo.. EN ...

tinto Spanish, Portuguese Red, when used in reference to wine. tintorera Spanish .

Tinto Cao (red) One of the rarest, high quality port grapes grown in the Douro Valley, highly prized for its spicy character.

TINTO CÃO: Variety grown in Portugal and elsewhere. Regarded as one of the premier red wine grapes suitable for use in the production of fine Port wines.

[Tinto] Widely planted in the South of France, California and Chile. Often used as a workhorse, its tough, hardy character the base for many cheap reds. Likes warm conditions.

Distinto Distinctive, elegant, and refined DOC An abbreviation of Denominazione di Origine Controllata, Denomination of Controlled Origin, an upper level Italian wine classification.

AZAL TINTO: Also known as Caiño Longo. Native variety grown in Portugal/Spain. Has several synonym names; Caiño Bravo and Caiño Tinto in Spain, Amaral or Cainho Bravo in Portugal.

GARNACHA TINTORERA See Alicante Bouschet. GEWURZTRAMINER A clone of the Traminer varietal widely grown in the Alsace region of France, as well as cool coastal regions of the western United States, Australia, and New Zealand.

GARNACHA TINTORERA: (See Alicante Bouschet above). GOLDRIESLING: Ancient grape producing mainly mediocre white wines. Mainly grown in small acreages to be found in former East Germany or northern Austria.

GARNACHA TINTORERA: (See Alicante Bouschet above). GEISENHEIM GM318-57: White wine producing hybrid cultivar technically known as GM318-57 created in 1957. Reported as derived from Riesling cl.239 F2 and Chancellor parents. Moderately winter hardy.

Rufete or Tinto Pinheira, Portuguese grape type that is enjoying a small resurgence in the Dão valley particularly.

Señor Fernández's Tinto Pesquera is not to be denied, ignored, nor missed. Bodegas Mauro ...

The lowest category is represented by tintos joven (young reds), simple wines and with fruity aromas, which are common in the local market and are not exported.

Port, a blended wine, is made with up to five red grape varieties: Tinta Barroca, Tinta Roriz, Tinto Cão, Touriga Francesa, and the most highly regarded: Touriga Nacional.

From the Red, "Tinto Câo" (dog's grape) and "Bastardo" to "Borrado das Moscas" (fly droppings… a white grape), Portugal has a great potential ahead on the international wine scene.

Tempranillo—The great red grape of Spain, seen in many guises (Cencibel, Tinta del Pais, Tinto Fino, Tinto de Toro, et al) from the more delicate medium-bodied traditional Riojas to the rich, full bodied, ...

Has the synonym names Negra and Loureiro Tinto. Recently found (1999) by Spanish researchers to be identical with the variety Ja?n (du Dao), although some growers still insist the variety is a mutated version of Cabernet Franc.

Eighteen different and intriguing varieties to choose Wrom: ZIDRE Tinto, Pinot Grigio, Barolo, Soave, Piesporter to name a few. These kits make 6 gallons and are very simple to use.

Some other reported versions that exist are the Tinto Fino of the Zamora region, Tinta del Pais of the Ribero del Duero and Tinta de Toro in the Toro region. In Portugal the grape is known as the (Tinta) Roriz and Aragonez.

There is also a purple variety, Verdelho Tinto, planted on that island. There is some speculation that the same variety is planted in the Douro Valley, where it is called Gouvieo.

In France this variety is also known as Carignane noire, Crignare or Plant d'Espagne. In Spain it is also known as Tinto or Cariñena, and in Italy as Carignano.

results in a fortified wine that has incredible depth and intense fruit flavors. The wine is made from a variety of hardy grapes that produce intense aromas. Among the best are Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca and Tinto ...

tintoSpanish and Portuguese for red, but reserved almost solely for use with wine. tirageThe process of bottling a cuvée with the addition of active yeast and sugar in order to induce a second fermentation.

See also: Grape, Wine, Region, Red, White